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Recipes
Baked Rigatoni with Spinach, Ricotta, and Fontina
By lacyb123
1.Heat the oven to 450°F
- 1 pound(s) rigatoni
- 3 tablespoon(s) olive oil
- 1 package(s) (10-ounce) frozen spinach, thawed
- 2 cup(s) (about 1 pound) ricotta
- 5 tablespoon(s) grated Parmesan
- 1/2 teaspoon(s) grated nutmeg
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) fresh-ground black pepper
- 6 ounce(s) fontina, grated (about 1 1/2 cups)
Steak Tips with Peppered Mushroom Gravy
By lacyb123
1. Cook noodles according to package directions, omitting salt and fat; drain
- 2 cups uncooked egg noodles
- Cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 (8-ounce) package presliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon low-sodium soy sauce
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free, less-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional
Julia Child's Beef Bourguignon
By lacyb123
Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long)
- One 6-ounce piece of chunk bacon
- 3 1/2 tablespoons olive oil
- 3 pounds lean stewing beef, cut into 2-inch cubes
- 1 carrot, sliced
- 1 onion, sliced
- Salt and pepper
- 2 tablespoons flour
- 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)
- 2 1/2 to 3 1/2 cups brown beef stock
- 1 tablespoon tomato paste
- 2 cloves mashed garlic
- 1/2 teaspoon thyme
- A crumbled bay leaf
- 18 to 24 white onions, small
- 3 1/2 tablespoons butter
- Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)
- 1 pound mushrooms, fresh and quartered
Bow Ties with Sausage and Peppers
By lacyb123
Cook pasta according to package directions
- 8 ounces dried bow tie pasta
- 3/4 pound fresh spicy Italian sausage links
- 2 medium sweet peppers, cut into 3/4-inch pieces
- 1 onion sliced
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 tablespoon fennel
- 1/4 teaspoon coarsely ground black pepper
Tiramisu
By lacyb123
For the zabaglione: Heat water in a double boiler
- For the zabaglione:
- 2 large egg yolks
- 3 tablespoons sugar
- 1/4 cup Marsala wine (or port or coffee)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon finely grated lemon zest
- For the vanilla pastry cream:
- 1/4 cup sugar
- 1 tablespoon all purpose flour
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 large egg yolk
- 3/4 cup whole milk
- For the whipped cream:
- 1 cup chilled heavy cream (we used 25%)
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- To assemble the tiramisu:
- 2 cups brewed espresso, warmed
- 1 teaspoon rum extract (optional)
- 1/2 cup sugar
- 1/3 cup mascarpone cheese
- 36 savoiardi/ ladyfinger biscuits (you may use less)
- 2 tablespoons unsweetened cocoa powder
Bacon & Cheese Quiche
By lacyb123
1.Preheat oven to 400 degrees F (200 degrees C)
- 1 lb of bacon fried and crumbled or sausage
- 1/4 cup chopped onion
- 1/2 cup shredded Swiss cheese
- 1/2 cup of shredded grueyre
- 1/2 grated Parmesan cheese
- 1 1/2 cups of shredded hashbrowns
- 1 (9 inch) deep dish frozen pie crust
- 4 eggs, lightly beaten
- 1 cup half-and-half cream
Quick Chicken à la King
By lacyb123
Make biscuits as directed on can
- 1 can (16.3 oz) Grands!® buttermilk biscuits
- 1 tablespoon olive oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 can (18 oz) Creamy mushroom soup
- 1 cup frozen sweet peas
- 1 1/2 cups cubed cooked chicken
Peanut Butter Cup Pie
By lacyb123
1 BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup plus 1 Tbsp. creamy peanut butter divided
- 1 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust (6 oz.)
- 3 squares BAKER'S Semi-Sweet Chocolate
Chicken Noodle soup
By lacyb123
oooooo yum!
- 1 whole Cut Up Fryer Chicken
- 2 whole Carrots, Diced
- 2 stalks Celery, Diced
- 1/2 ½ whole Medium Onion, Diced (optional)
- 1 teaspoon Salt
- 1/2 ½ teaspoons Turmeric
- 1/4 ¼ teaspoons White Pepper (more To Taste)
- 1/4 ¼ teaspoons Ground Thyme
- 2 teaspoons Parsley Flakes
- 16 ounces, weight Frozen "homemade" Egg Noodles
- 3 Tablespoons All-purpose Flour
Baked Ham with Brown Sugar-Sweetened Beer Glaze.
By lacyb123
Place ham in uncovered roasting pan
- 1 fully cooked ham, about 3 to 4 pounds
- 1 cup beer
- Beer Glaze
- 1 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 2 tablespoons red wine vinegar
- beer to make a smooth paste