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Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

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Cook pasta according to package directions

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
  • Salt And Pepper, to taste
  • Dash Of Sugar (more To Taste)
  • 1 cup Heavy Cream
  • Grated Parmesan Or Romano Cheese, To Taste
  • Fresh Basil, Chopped
  • 1-1/2 1-½ pound Fettuccine
4/5 (1 Votes)

Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

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1. Preheat the oven's broiler

  • 1 eggplant
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1 medium onion, sliced
  • 1 teaspoon chopped fresh ginger
  • 1 large tomato - peeled, seeded and
  • diced
  • 1 clove garlic, minced 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt, or to taste
  • ground black pepper to taste
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Fancy Macaroni & Cheese

Fancy Macaroni & Cheese

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Preheat oven to 350 degrees

  • 4 cups Macaroni
  • 8 Tablespoons Butter (Salted Butter)
  • 2 whole Medium Onions, Cut In Half And Sliced Thin
  • 10 slices Regular Bacon
  • 1 Tablespoon Bacon Grease (reserved From Bacon Slices)
  • 1/4 ¼ cups All-purpose Flour
  • 2 cups Whole Or 2% Milk
  • 1/2 ½ cups Half-and-half
  • 2 whole Egg Yolks, Beaten
  • Salt And Pepper, to taste
  • 1/2 ½ cups Grated Gruyere Cheese
  • 1/2 ½ cups Grated Fontina Cheese
  • 1/2 ½ cups Grated Parmigiano Reggiano Cheese
  • 4 ounces, any other cheese
0/5 (0 Votes)

French toast bake

French toast bake

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Slice or tear bread and layer in 9×13 baking dish

  • Bake Ingredients
  • 2 loaves of day-old bread (enough to fill a 9×13 pan)
  • 3 cups milk
  • 8 eggs
  • 1/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • Topping ingredients
  • 1 stick softened butter
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
0/5 (0 Votes)

Greek Chicken with Yogurt Sauce

Greek Chicken with Yogurt Sauce

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1. In medium bowl, mix all sauce ingredients

  • Sauce
  • 1 medium cucumber, peeled, seeded and finely chopped
  • 1/4 cup Fat Free plain yogurt
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground cumin
  • Chicken
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons vegetable oil
  • 2 tablespoons water
  • Fresh parsley, if desired
0/5 (0 Votes)

Honeycombs

Honeycombs

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1.Lightly butter and flour a 9" x 13" aluminum roasting pan; set aside

  • 3/4 cup(s) sugar
  • 1/4 cup(s) light corn syrup
  • 1/2 teaspoon(s) honey
  • 1/4 teaspoon(s) powdered gelatin
  • 3 teaspoon(s) baking soda
  • 1/2 bar(s) semisweet chocolate (optional), melted, for dipping or drizzling
0/5 (0 Votes)

Stuffed Pizza Bites with Saucy Dip

Stuffed Pizza Bites with Saucy Dip

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1. Preheat oven to 375°F

  • 1 can refrigerated breadsticks (such as Pillsbury) or 1 batch pizza dough
  • 1 pepperoni stick (about 2 oz) (bison or turkey if you can find it), cut into 24 pieces
  • three 1/4-inch slices (about 3 oz) part-skim mozzarella cheese, cut into cubes
  • 1/4 tsp dried Italian seasoning or oregano
  • 1 tbsp grated Parmesan cheese
  • 1 cup spaghetti or pizza sauce, for dipping
0/5 (0 Votes)

Fisco Tacos

Fisco Tacos

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sooo yummy with rice and a margarita!

  • Tacos:
  • 1 pound white flaky fish, such as mahi mahi or orata
  • 1/4 cup canola oil
  • 1 lime, juiced
  • 1 tablespoons ancho chili powder
  • 1 jalapeno, coarsely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 8 flour tortillas
  • Garnish:
  • Shredded white cabbage
  • Hot sauce
  • Crema or sour cream
  • Thinly sliced red onion
  • Thinly sliced green onion
  • Chopped cilantro leaves
  • tomato salsa
  • Pureed Tomato Salsa:
  • 2 tablespoon peanut oil
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, coarsely chopped
  • 4 large ripe tomatoes, chopped
  • 1 serrano chile
  • 1 jalapeno, sliced
  • 1 tablespoon chipotle hot sauce
  • 1 tablespoon Mexican oregano
  • 1/4 cup chopped fresh cilantro leaves
  • Salt and pepper
0/5 (0 Votes)

Migas ( Mexican Eggs)

Migas ( Mexican Eggs)

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In a bowl, whisk together eggs and half & half

  • 4 whole Corn Tortillas
  • 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
  • 4 whole Plum Tomatoes, Roughly Chopped
  • 1 whole Green Pepper, Roughly Chopped
  • 1 whole Red Bell Pepper, Roughly Chopped
  • 1 whole Medium Onion, Chopped
  • 12 whole Large Eggs
  • 1/4 ¼ liters Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)
  • 1/3 ⅓ cups Cilantro, Chopped
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1/4 ¼ cups Half-and-half
0/5 (0 Votes)

Bacon-Cheddar Pinwheels

Bacon-Cheddar Pinwheels

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Heat oven to 350°F. 2

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1/4 cup chopped green onions (4 medium)
0/5 (0 Votes)