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Recipes
Mozzarella and Ricotta Fritters
By lacyb123
For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper
- Fritters:
- 1 1/2 cups fresh whole milk ricotta
- 1 1/2 cups shredded mozzarella
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups panko (Japanese bread crumbs)
- 3 large eggs
- 3/4 cup all-purpose flour
- Vegetable oil, for frying
- 1 tablespoon fresh chopped thyme leaves
- Balsamic Dipping Sauce:
- 6 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Tortilla Soup
By lacyb123
In a saucepan, cover chicken breasts with water and boil for 30 minutes, or until tender
- 6 skinless, boneless chicken breast halves
- 3 cups vegetable oil for frying
- 36 (6 inch) corn tortillas, cut into strips
- 15 cups water
- 15 cubes chicken bouillon
- 1 (14 ounce) can peeled and diced tomatoes with juice
- 1 small onion
- 3 cloves garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1/4 cup dried oregano
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 3 cups shredded Monterey Jack cheese
- 3 avocado - peeled, pitted and sliced
Creamy Chicken Spaghetti
By lacyb123
Place chicken in a pot of water and boil on medium-low heat for 30 to 40 minutes
- 1 whole Cut Up Fryer Chicken
- 1 stick 1/2 Cup Butter
- 16 ounces, weight White Mushrooms, Sliced
- 1/4 cups Dry White Wine
- Kosher Salt And Pepper
- 1/4 cups Flour
- 2 cups Chicken Broth (reserved From Chicken Or Canned)
- 1-1/2 cup Whole Milk
- 1/4 cups (additional) Dry White Wine
- 1 cup Freshly Grated Parmesan Cheese
- 1 cup Whole Black Olives, Chopped
- 1 teaspoon Kosher Salt, Or To Taste
- Freshly Ground Black Pepper
- Extra Cheese, For Sprinkling
- 1 pound Thin Spaghetti
Beef Jerky
By lacyb123
1. Slice the partially frozen beef into long strips about 1/8 of an inch thick
- 2 pounds of boneless beef top round, fat trimmed, partially frozen
- 1 cup of Worcestershire sauce (I used Whole Foods brand because other brands have high-fructose corn syrup in the ingredients)
- 1/2 cup of water
- 4 garlic cloves minced
- 4 teaspoons of chile powder
- 2 teaspoons of chipotle powder
- 2 teaspoons of black pepper
- 1 teaspoon of salt
- 1 teaspoon of cayenne
Country Breakfast Pot Pie
By lacyb123
Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray
- 3 tablespoons vegetable oil
- 1 bag (20 oz) refrigerated shredded hash browns
- 1 cup shredded Swiss cheese (4 oz)
- 8 eggs
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 cups cubed cooked ham (8 oz)
- 1 package (3 oz) cream cheese, cut into small cubes
- 1 can (12 oz) refrigerated large crescent dinner rolls
Hot Crab Rangoon Dip with Won Ton Chips
By lacyb123
Preheat broiler. Combine all ingredients in mixing bowl and stir to combine
- For the Dip :
- 2 (8-ounce) packages cream cheese, cut into cubes
- 2 (6-ounce) cans lump crabmeat, drained and shredded
- 1 (10-ounce) can condensed shrimp bisque
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 scallion, finely chopped
- For the Won Ton Chips :
- Peanut oil
- 1 package won ton wrappers
- Salt, to taste
Flatbread with Pancetta, Mozzarella, and Asparagus
By lacyb123
1. Combine warm water and yeast in a large bowl; let stand 5 minutes
- 1/2 cup warm water (100° to 110°)
- 1 teaspoon dry yeast
- 6.7 ounces all-purpose flour (about 1 1/2 cups), divided
- 1/2 teaspoon sea salt
- Cooking spray
- 1 teaspoon dried thyme
- 2 ounces pancetta, finely chopped
- 1 garlic clove, minced
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon cornmeal
- 1 cup very thinly vertically sliced asparagus
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- Yield: 8 servings (serving size: 1 wedge
Impossibly easy Sloppy Joe Pie
By lacyb123
•Heat oven to 400ºF. Spray 9-inch glass pie plate with nonstick cooking spray
- 1 lb (500 g) lean ground beef
- 1/4 tsp (1 mL) pepper
- 1/2 cup (125 mL) finely chopped onion
- 1/4 cup (50 mL) chopped green pepper
- 3 tbsp (45 mL) ketchup
- 1/2 cup (125 mL) Bisquick* Mix
- 1 cup (250 mL) milk
- 2 eggs
- Additional ketchup, if desired
Italian Chopped Salad
By lacyb123
Chop proscuitto or bacon in to small pieces
- 1/2 3oz pkg sliced proscuitto or 4 slices hardwood smoked bacon
- 1 bag 9oz lettuce trio mix salad greens
- 5 green onions chopped
- 2 Roma tomatoes coarsely chopped
- 1 ripe California avacado pelled pitted and cut into bite size pieces
- 1/2 C blue cheese or feta cheese
- 1/3 C Sweet Italian oil & vinegar dressing.
Pasta Caprese
By lacyb123
Whisk the olive oil, lemon juice, shallot and garlic in a large bowl
- 1/3 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 shallot, minced
- 1 small clove garlic, minced
- Kosher salt and freshly ground pepper
- 1 teaspoon sugar (optional)
- 2 pounds mixed heirloom tomatoes, cored, seeded and cut into 1/2-inch pieces
- 1 pound pasta, such as campanelle, penne or fusilli
- 12 ounces fresh mozzarella cheese, cut into 1/2-inch pieces
- 1/2 cup chopped fresh basil
- 1/2 teaspoon grated lemon zest