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Recipes

Thin Pear Tart

Thin Pear Tart

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Heat oven to 400 degrees.with rack in center

  • 2 ounces cream cheese
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 1/8 teaspoon salt
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons pear brandy
  • 1 Bosc or Red Bartlett pear
  • 1/8 teaspoon ground cinnamon
0/5 (0 Votes)

Maple Oatmeal Bread

Maple Oatmeal Bread

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In a large bowl, pour boiling water over cereal

  • 3/4 cup boiling water
  • 1 cup old-fashioned oats
  • 1 cup hot brewed coffee
  • 1/2 cup maple syrup
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 2 packages active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 5-1/2 to 6 cups bread flour
  • ===============
0/5 (0 Votes)

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

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EASY STEP-BY-STEP 1. In a small bowl, combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and...

  • 1/2 cup soy sauce
  • 2 tbsp. lemon juice 1 tbsp. cornstarch
  • 1 tbsp. firmly packed dark brown sugar
  • 1 clove garlic, crushed 1 tsp. black pepper
  • 2 tbsp. vegetable oil, divided
  • 2 lb. top sirloin, sliced lA-inch thick
  • 1 medium onion, thinly sliced
  • 2 medium heads broccoli
  • 2 tsp. grated fresh gingerroot
0/5 (0 Votes)

Manchego Cheesy Rice

Manchego Cheesy Rice

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Melt butter over medium heat in a medium sauce pot

  • 2 tablespoons butter
  • 1 1/2 cups white rice
  • 3 cups chicken stock
  • Handful flat-leaf parsley, finely chopped
  • 1 cup grated Manchego cheese
  • Salt and pepper
0/5 (0 Votes)

Sour Cream Enchiladas

Sour Cream Enchiladas

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Preheat oven to 375 degrees

  • 12 whole Corn Tortillas
  • Canola Oil, For Frying
  • 1 can (20 Ounce) Enchilada Sauce
  • 2 cups Sour Cream
  • 3 cups Sharp Cheddar Cheese, Grated
  • 1 cup Sliced/chopped Green Onions
  • 1/2 ½ teaspoons Ground Cumin
  • 1/4 ¼ teaspoons Cayenne Pepper
4/5 (1 Votes)

HONEY DIJON MUSTARD PORK LOIN

HONEY DIJON MUSTARD PORK LOIN

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Preheat oven to 350 degrees F

  • 1 (3 to 4-pound) boneless pork loin
  • Salt and freshly cracked black pepper
  • 2 tablespoons white wine vinegar
  • 3/4 cup Dijon mustard
  • 1 tablespoon freshly chopped parsley leaves
  • 1 tablespoon freshly chopped chives
  • 1 tablespoon freshly chopped tarragon leaves
  • 3 tablespoons vegetable oil
0/5 (0 Votes)

Blueberry Cream Cheese Coffeecake

Blueberry Cream Cheese Coffeecake

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OVEN: 375 degrees Butter a 13 x 9-inch baking dish

  • FILLING:
  • 12 ounces cream cheese -- softened
  • 1/3 cup sugar
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • STREUSEL:
  • 1/2 cup unsalted butter -- softened
  • 1 cup sugar
  • 2/3 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • BATTER:
  • 1/2 cup unsalted butter -- softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 3 cups fresh blueberries -- picked over
0/5 (0 Votes)

Queso Fundido

Queso Fundido

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Perfect game day dip! Or Oscars!

  • 1 (12oz) jar roasted red peppers
  • 1/2 cup heavy cream
  • 2 cups (8oz) shredded Monterey jack cheese
  • 3 tbsp. thinly sliced sun-dired tomatoes
  • 1 pickled jalapeno pepper, thinly sliced
  • tortilla chips
  • grilled chorizo sausage, sliced
0/5 (0 Votes)

Meatloaf wrapped in bacon

Meatloaf wrapped in bacon

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Preheat oven to 350 degrees

  • Meatloaf:
  • 1 cup Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef
  • 1 cup (heaping) Freshly Grated Parmesan Cheese
  • teaspoons ¼ teaspoons Seasoned Salt
  • teaspoons ¾ teaspoons Salt
  • Freshly Ground Black Pepper
  • cups ⅓ cups Minced Flat-leaf Parsley
  • 4 whole Eggs Beaten
  • 10 slices Thin/regular Bacon
  • Sauce:
  • cup 1-½ cup Ketchup
  • cups ⅓ cups Brown Sugar
  • 1 teaspoon Dry Mustard
  • Tabasco To Taste
4.3/5 (3 Votes)

Shrimp pasta in foil

Shrimp pasta in foil

By

Quick and easy pasta with fresh shrimp that cooks in a foil package

  • 1/2 ½ cups Olive Oil
  • 4 cloves Garlic, Minced
  • 3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
  • 1/2 ½ cups White Wine
  • 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
  • Salt And Pepper, to taste
  • Fresh Parsley, Minced
  • 1 pound Linguine, Uncooked
  • Red Pepper Flakes, to taste
0/5 (0 Votes)