Lacyb123's profile page
Recipes
Chilie Con Queso
By lacyb123
Dice the onion. Using a nonstick sprayed skillet, cook sausage and onions until brown, stirring occasionally
- 32 ounces, weight Velveeta Cheese Loaf
- 10 ounces, weight Rotel
- 1 pound Jimmy Dean Hot Breakfast Premium Pork Sausage
- 7 ounces, weight Chopped Green Chilies
- 1 whole Yellow Onion
- 1 whole Jalapeno, or more to taste
Mushrooms Stuffed with Brie
By lacyb123
Preheat oven to 350 degrees Melt butter in large saucepan
- 1 package White Button Mushrooms, Washed And Stems Removed
- 4 cloves Garlic, Minced
- 1/4 ¼ cups Flat-leaf Parsley, Chopped
- 4 whole (to 5) Green Onions, Sliced (up To Middle Of Dark Green Part)
- Splash Of White Wine (optional)
- 1 slice (wedge) Of Brie Cheese
Southern Red Beans & Rice
By lacyb123
Rinse and sort beans and place into a deep pot, adding water to cover beans plus about an inch or so
- 1 pound of dried, Camellia brand red kidney beans
- 1/2 pound of bacon, chopped
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 large stalk of celery, chopped
- 2 cloves of garlic, minced
- 10 About 10 turns of the pepper mill
- 1/4 teaspoon cayenne pepper, or to taste, optional
- 1 teaspoon dried basil
- 2 bay leaves
- 1/2 tablespoon of canola oil
- 1 package (14 oz.) Hillshire Farms beef smoked sausage or andouille sausage
- OR Ham bone and ham chunks if ya got any
- OR any combination of both
- 2 quarts of water
- 1/2 stick Land O' Lakes unsalted butter, optional
- Salt to taste, if needed – BUT ONLY AT THE END!
- Hot, cooked rice
Tagliatelle with Tomato Sauce and Ricotta
By lacyb123
1.Place tomatoes in a large bowl and crush them by hand
- 1 35oz can of imported Italian tomatoes
- 2 tablespoons olive oil
- 1/2 medium yellow onion, diced
- 2 cloves of garlic, minced
- salt & freshly ground pepper to taste
- 2 fresh basil leaves
- 1 pound taggliatelle
- fresh ricotta cheese
Fried Pickles
By lacyb123
In a large plastic food-storage bag, mix together the flour, salt and black pepper
- 2 cups dill pickle chips
- 1 cup flour
- 1/2 teaspoon salt plus more to taste
- 1 teaspoon black pepper plus more to taste
- 1 egg
- 1/2 cup buttermilk
- 2 cups finely crushed saltines
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried dill weed
- Salt to taste
- Oil for frying
Goulash
By lacyb123
Saute the ground beef until done; drain
- 1-1/2 pounds of lean ground beef
- 1 medium onion, chopped
- 2 medium garlic cloves, chopped
- 1/2 ½ tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 ½ teaspoon black pepper
- 1 teaspoon seasoned salt
- 1 1/2 1 ½ cups of water
- 1 (14.5 ounce) can of tomato sauce
- 1 (14.5 ounce) can of diced tomatoes
- 2 small bay leaves
- 1 1/2 1 ½ cup of elbow macaroni
Oatmeal Chocolate chip muffins
By lacyb123
Preheat oven to 350. Add oats to a bowl and add 1/2 cup of milk
- 1 cup whole wheat pastry flour (or all-purpose)
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup brown sugar
- 1 egg
- 1/4 cup butter, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup milk (any kind will do)
- 1 cup chocolate chips
Osso Buco Milanese
By lacyb123
Directions In a large shallow platter, season flour with salt and pepper
- GREMOLATA:
- 1/2 cup flour
- Salt and pepper, to taste
- 4 pieces veal shank with bone, cut 3 inches thick
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 4 cloves garlic, coarsely chopped
- 2 bay leaves
- 3 tablespoons fresh Italian parsley, finely chopped
- 1 cup dry Marsala
- 2 cups veal or chicken stock
- 2 tomatoes, peeled, seeded and chopped
- Saffron Risotto, recipe follows
- Grated rind of 1 lemon
- Grated rind of 1 orange
- 2 garlic cloves, minced
- 2 tablespoons fresh Italian parsley, chopped
- SAFFRON RISOTTO:
- 8 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups Arborio rice
- 3 pinches saffron threads
- 3 tablespoons Parmesan cheese, grated
- Salt and pepper, to taste
Maple-Braised Pork Chops
By lacyb123
On a plate, stir together the flour, 3⁄4 teaspoon salt, and 1⁄2 teaspoon pepper
- 3 tablespoons all-purpose (plain) flour
- Salt and freshly ground pepper
- 4 bone-in pork loin chops, each about 12 oz (375 g) and 11⁄2 inches (4 cm) thick
- 3 tablespoons canola oil
- 1 small yellow onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoons chile powder
- 3 ⁄4 cup (6 fl oz/180 ml) chicken broth
- 3 ⁄4 cup (6 fl oz/180 ml) maple syrup
- 3 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons finely chopped fresh chives
Mediterranean Bean Salad and Greek Chicken Gyros
By lacyb123
- Greek Seasoning:
- bean salad
- 1 1/3 1 1/3 1/3 cups barley, cooked
- 1 1/3 1 1/3 1/3 cups garbanzo beans, cooked
- 1 1/3 1 1/3 1/3 cups white beans, cooked
- 3 3 3 bell peppers of various colors (orange, yellow, red), chopped
- 1 1 1 cup sun-dried tomatoes
- 1/2 1/2 1/2 cup packed fresh basil leaves
- 1/4 1/4 1/4 cup packed fresh parsley
- 4 4 4 cloves garlic, peeled
- 1/4 1/4 1/4 cup white wine vinegar
- 1/2 1/2 1/2 lemon, juiced
- to and pepper to taste
- to to pesto to the beans, barley and peppers along with the white vinegar and the lemon juice. Stir to combine. Season with salt and pepper as desired.
- 6-8 6-8 servings.
- Food for My Family
- Greek Chicken Gyros Print me!
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons dried oregano
- 1 1/2 1 1/2 1/2 teaspoons onion powder
- 2 2 2 teaspoons garlic powder
- 1 1 1 teaspoon cornstarch
- 1 1 1 teaspoon pepper
- 1 1 1 teaspoon dried parsley flakes
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon grated nutmeg
- to together and store in the freezer until ready to use.
- Chicken Gyros:
- 2-3 2-3 2-3 chicken breasts
- 1/4 1/4 1/4 cup Greek seasoning (above)
- 1 1 1 cup tzatziki
- fresh oregano
- fresh parsley
- 1/2 1/2 1/2 white onion, thinly sliced
- 3 3 3 plum tomatoes, thinly sliced
- 6-8 6-8 6-8 pitas
- 6-8 6-8 gyro sandwiches.