Bow Ties with Sausage and Peppers
By lacyb123
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Ingredients
- 8 ounces dried bow tie pasta
- 3/4 pound fresh spicy Italian sausage links
- 2 medium sweet peppers, cut into 3/4-inch pieces
- 1 onion sliced
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 tablespoon fennel
- 1/4 teaspoon coarsely ground black pepper
Details
Servings 8
Preparation
Step 1
Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cut sausages into 1-inch pieces. Cook sausage and sweet pepper and onion in a large skillet over medium-high heat with the olive oil until sausage is brown. Drain off fat. Add fennel.
Add wine and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Toss pasta with sausage mixture. Makes 4 servings.
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