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Bisquick Beer-Batter Fish Fry

Bisquick Beer-Batter Fish Fry

By

Heat oil to 375 degrees F

  • 1 cup Bisquick
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces beer
  • 2 lbs fish fillets
  • oil ( for frying)
0/5 (0 Votes)

Spaghetti pie

Spaghetti pie

By

Cook Spaghetti, drain. Return spaghetti to pot and stir in eggs cheese and butter

  • 6 oz spaghetti
  • 2 large eggs beaten
  • 1/2 cup fresh grated Parmigiano-Reggiano Cheese
  • 1/4 c unsalted butter (1/2 stick)
  • 1 1/4 lbs lean ground beef
  • 1/2 cup chopped onion
  • 1 15oz can tomato sauce
  • 1 6 oz can tomato paster
  • 2 tsp Italian Seasoning
  • 1 tsp sugar
  • 1 8 oz container of sour cream
  • 1 cup shredded Mozzarella cheese
0/5 (0 Votes)

butter chicken

butter chicken

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Combine first 9 ingredients and marinate overnight

  • 4 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
  • 5 cloves Garlic, Minced
  • 1 teaspoon Salt
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Cayenne Pepper
  • 1/4 teaspoons Ground Coriander
  • 1/4 teaspoons Cumin
  • 1/4 teaspoons Cardamom
  • 1 whole Lime, Juiced
  • 1 whole Onion, Diced
  • 1/4 cups Butter
  • 1 can (14.5 Oz. Can) Tomato Sauce
  • 1 can (14.5 Oz. Can) Petite Diced Tomatoes
  • 1 pint Whipping Cream
  • 1 bunch Chopped Cilantro, to taste
  • 2 cups Basmati Rice (or However Much You Want)
0/5 (0 Votes)

Mexican Rice

Mexican Rice

By

Basic rice for any Mexican dish

  • 2 Tablespoons Canola Oil
  • ½ whole Large Onion, Chopped
  • 3 cloves Garlic, Minced
  • 2 cups Long Grain Rice
  • 1 can Rotel (10 Ounce)
  • 1 can Whole Tomatoes (14.5 Ounce)
  • 2 cups Low Sodium Chicken Broth (more If Needed)
  • 1 teaspoon Cumin (more To Taste)
  • 1 teaspoon Kosher Salt
  • Fresh Cilantro, Chopped
5/5 (1 Votes)

Lasagna Soup!

Lasagna Soup!

By

Lasagna in a Bowl!

  • for the soup:
  • 2 tsp. olive oil
  • 1-1/2 lbs. Italian sausage
  • 3 c. chopped onions
  • 4 garlic cloves, minced
  • 2 tsp. dried oregano
  • 1/2 tsp. crushed red pepper flakes
  • 2 T. tomato paste
  • 1 28-oz. can fire roasted diced tomatoes
  • 2 bay leaves
  • 6 c. chicken stock
  • 8 oz. mafalda or fusilli pasta
  • 1/2 c. finely chopped fresh basil leaves
  • salt and freshly ground black pepper, to taste
  • for the cheesy yum:
  • 8 oz. ricotta
  • 1/2 c. grated Parmesan cheese
  • 1/4 tsp. salt
  • pinch of freshly ground pepper
  • 2 c. shredded mozzarella cheese
4.5/5 (4 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

By

Sauté the onion (and garlic) in the butter over medium heat

  • 1/4 cup butter
  • 1/2 chopped onion
  • 1 clove garlic
  • 1/4 cup flour
  • 1 cup half-and-half
  • 1 cup milk
  • 2 cups chicken stock (I used bouillon cubes + boiling water)
  • 1/2 lb fresh broccoli, chopped
  • 1 cup carrot, shredded and chopped
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 8 ounces grated sharp cheddar cheese
  • 4 ounces grated Colby jack cheese (I used Velveeta)
  • Salt and pepper to taste
  • Hot Sauce (optional)
5/5 (1 Votes)

Pasta Carbonara with Bacon

Pasta Carbonara with Bacon

By

1. Cook and drain fettuccine as directed on package

  • 6 oz uncooked fettuccine or spaghetti
  • 4 slices bacon, cut into 1-inch pieces (1/4 lb)
  • 1 clove garlic, chopped
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups fresh baby spinach leaves
  • 3/4 cup chopped plum (Roma) tomato (1 medium)
  • 1/2 cup thinly sliced green onions (8 medium)
  • 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
0/5 (0 Votes)

Mushroom Pasta

Mushroom Pasta

By

Simple mushroom pasta dish! Meat is optional

  • 3 Tbs butter
  • 3 Tbs Olive oil
  • 1/2 Marsala wine
  • 1 Pound baby Portobello mushrooms
  • 1 large onion sliced
  • 1 can Cream of Mushroom soup
  • 1/2 heavy cream
  • 1/2 chicken stock
  • 1 pound of noodles
  • Parmesan cheese
4.7/5 (3 Votes)

Marys Sicilian Sauce

Marys Sicilian Sauce

By

Simple sauce with sasuage

  • 1 large onion diced
  • 1 cup olive oil
  • 2 cans of tomato paste ( high quality)
  • 6 cans of water
  • 1 pound of sasuage
  • salt
  • sugar
0/5 (0 Votes)

STEAKHOUSE SHEPHERD'S PIE

STEAKHOUSE SHEPHERD'S PIE

By

Place potatoes in a pot, cover with cold water and bring up to a boil

  • 2 pounds Idaho potatoes, peeled and cut into chunks
  • Salt
  • 1/2 tablespoons extra-virgin olive oil
  • 4 slices good quality bacon or peppered bacon, chopped
  • 2 pounds ground sirloin
  • 1 onion, chopped
  • 1/2 pound button mushrooms, quartered
  • Black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 egg yolk
  • 3 tablespoons sour cream
  • 1/2 pound blue cheese, crumbled (recommended: Maytag)
  • 3 to 4 tablespoons chives
  • 1 teaspoon paprika
0/5 (0 Votes)