OYSTER STEW ( Ronnie Lee Tite )

By LADONMANK

Ingredients

• 1 can oysters with juice
• 2 ) 1 pint milk or half-and-half
• 3 ) 1/2 cup real butter
• 4 ) salt & pepper to taste

Preparation

Step 1

In pan on top of stove, pour milk, oysters, butter, and salt & pepper to taste. Cook on low until heated through, stirring often. ( Do not let milk scorch.)