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LADONMANK

OYSTER STEW ( Ronnie Lee Tite )

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Ingredients

  • 1 can oysters with juice
  • 2 ) 1 pint milk or half-and-half
  • 3 ) 1/2 cup real butter
  • 4 ) salt & pepper to taste

Details

Preparation

Step 1

In pan on top of stove, pour milk, oysters, butter, and salt & pepper to taste. Cook on low until heated through, stirring often. ( Do not let milk scorch.)

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