OYSTER STEW ( Ronnie Lee Tite )

OYSTER STEW  ( Ronnie Lee Tite )

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can oysters with juice

  • 2

    ) 1 pint milk or half-and-half

  • 3

    ) ½ cup real butter

  • 4

    ) salt & pepper to taste

Directions

In pan on top of stove, pour milk, oysters, butter, and salt & pepper to taste. Cook on low until heated through, stirring often. ( Do not let milk scorch.)


Nutrition

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