OYSTER STEW ( Ronnie Lee Tite )

OYSTER STEW  ( Ronnie Lee Tite )
OYSTER STEW  ( Ronnie Lee Tite )

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can oysters with juice

  • 2

    ) 1 pint milk or half-and-half

  • 3

    ) 1/2 cup real butter

  • 4

    ) salt & pepper to taste

Directions

In pan on top of stove, pour milk, oysters, butter, and salt & pepper to taste. Cook on low until heated through, stirring often. ( Do not let milk scorch.)

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