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Crockpot Swiss Chicken Casserole

Crockpot Swiss Chicken Casserole

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Directions Spray the inside of crock pot with non-stick spray

  • 6 skinless, boneless chicken breasts
  • 1 C. shredded Swiss cheese
  • 2 cans cream of chicken soup
  • 1/2 C. milk
  • 2 C. herb stuffing mix, crushed
  • 2 Tbs. margarine or butter, melted
0/5 (0 Votes)

CHEESY GARLIC BREAD ( Lance Tite )

CHEESY GARLIC BREAD  ( Lance Tite )

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Preheat oven to 375. Cut slices down the length of the bread loaf at 1-inch space between, without cutting all the ...

  • 1 ) 1 med. loaf French bread
  • 2 ) 2 cloves of garlic, halved Edit
  • 3 ) 1/3 cup grated Parmesan cheese
  • 4 ) 1/2 cup butter
  • 5 ) 1 teaspoon dried parsley
0/5 (0 Votes)

Classic Chicken & Dumplings

Classic Chicken & Dumplings

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1. For dumplings, in medium bowl whisk together egg, cold water, oil, and the 1/2 teaspoon salt

  • 1 egg
  • 3 Tbsp. cold water
  • 2 . Tbsp. peanutoil
  • 1/2 tsp. kosher salt
  • 1 cup all-purpose flour
  • 1 4-4 1/2 -lb.broiler-fryer
  • chicken.quartered
  • 1 tsp. kosher salt
  • 5 cups chicken stock or broth
  • 2 cups water
  • 2 stalks celery halved crosswise
  • 1 medium onion, peeled and
  • sliced in half
  • 2 Tbsp. cold butter, cut in
  • 1/4-inch cubes
  • 1/4 cup whipping cream
  • Ground black pepper
0/5 (0 Votes)

CREAM CHEESE BALL ( Jordan Tite)

CREAM CHEESE BALL   ( Jordan Tite)

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Mix all ingredients well, form 1 large or 2 small balls

  • 1 ) 2 cream cheese, softened (8 oz. each)
  • 2 ) 3 packages Buddig chipped beef, chopped
  • 3 ) 3 to 4 green onion tops, chopped
  • 4 ) dash of garlic powder, optional
  • 5 ) dash of Worcestershire sauce, optional
5/5 (1 Votes)

Ham Salad (Maxine Tite)

Ham Salad           (Maxine Tite)

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Put bologna, eggs, relish and onion in food processor or meat grinder

  • 1 roll bologna
  • 6 hardboiled eggs
  • 1/2 jar sweet pickle relish
  • mayo (to consistency you want)
  • 1 small onion, chopped
  • 1 teaspoon sugar
0/5 (0 Votes)

Cranberry Chili Meatballs

Cranberry Chili Meatballs

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1 In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved

  • 1 can (14 ounces)
  • jellied cranberry
  • sauce
  • 1 bottle (12 ounces)
  • chili sauce
  • 3/4 cup packed brown
  • sugar
  • 1/2 teaspoon chili
  • powder
  • 1/2 teaspoon ground
  • cumin
  • 1/4 teaspoon cayenne
  • pepper
  • 1 package
  • (32 ounces)
  • frozen fully
  • cooked homestyie
  • meatballs, thawed
0/5 (0 Votes)

SWEET POTATO CASSEROLE ( Patty Tite)

SWEET POTATO CASSEROLE  ( Patty Tite)

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2. TOPPING: Edit Delete 1) 3/4 cup corn flakes Edit Delete 2) 1/2 stick butter, melted Edit Dele...

  • CASSEROLE: Edit Delete
  • 1 ) 4 cups cooked mashed sweet potatoes Edit Delete
  • 2 ) 4 eggs Edit Delete
  • 3 ) 1 cup milk Edit Delete
  • 4 ) 1 teaspoon cinnamon Edit Delete
  • 5 ) 1 cup granulated sugar Edit Delete
  • 6 ) 1/2 cup brown sugar, packed Edit Delete
  • 7 ) 1 stick butter, melted Edit Delete
  • 8 ) 1 teaspoon nutmeg Edit Delete
  • Mix casserole ingredients well and pour into a greased 9x13 dish. Bake at 375 for 30 minutes. Take out and cover entire casserole with topping
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SPINACH SALAD ( Tim Albright )

SPINACH SALAD   ( Tim Albright )

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2. SALAD DRESSING: Edit Delete 1) 1 cup oil Edit Delete 2) 2/3 cup sugar Edit Delete 3) 1 tab...

  • 1 . SALAD : Edit Delete
  • 1 ) 1 pound bag fresh spinach Edit Delete
  • 2 ) 1 can bean sprouts, drained Edit Delete
  • 3 ) 1 can water chestnuts, drained Edit Delete
  • 4 ) 2 hard boiled eggs, sliced Edit Delete
  • 5 ) 6-8 slices bacon, fried crisp & crumbled Edit Delete
  • Add Ingredient to this Sub Section
  • Tear spinach into small pieces. Add sprouts, water chestnuts, bacon and eggs. Toss with dressing, serve immediately. (Sprinkle bacon and eggs on top, if desired.)
0/5 (0 Votes)

CAMPFIRE SMORES ( Marissa Tite )

CAMPFIRE SMORES   ( Marissa Tite )

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Roast marshmallow over campfire

  • 1 ) 1 package graham crackers Edit Delete
  • 2 ) 1 package large marshmallows Edit Delete
  • 3 ) 1 package Hershey's Candy Bars
0/5 (0 Votes)

CHICKEN AND TORTELLINI IN CREAM SAUCE (Kay Pollard)

CHICKEN AND TORTELLINI IN CREAM SAUCE    (Kay Pollard)

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Boil chicken breast. Cut up chicken

  • 2 chicken breasts
  • 3 carrots, sliced
  • 1/2 sm. cauliflower
  • 1 c. broccoli florets
  • 1 c. chicken broth
  • 1/8 c. butter
  • 1/2 tsp. minced garlic
  • 1/2 tsp. Italian seasoning
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • 1/2 pt. heavy cream
  • 1 c. Parmesan cheese
  • 1 (16 oz.) pkg. frozen cheese filled tortellini
0/5 (0 Votes)