CHICKEN AND TORTELLINI IN CREAM SAUCE (Kay Pollard)

CHICKEN AND TORTELLINI IN CREAM SAUCE    (Kay Pollard)
CHICKEN AND TORTELLINI IN CREAM SAUCE    (Kay Pollard)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    chicken breasts

  • 3

    carrots, sliced

  • 1/2

    sm. cauliflower

  • 1

    c. broccoli florets

  • 1

    c. chicken broth

  • 1/8

    c. butter

  • 1/2

    tsp. minced garlic

  • 1/2

    tsp. Italian seasoning

  • 1/8

    tsp. pepper

  • 1/4

    tsp. salt

  • 1/2

    pt. heavy cream

  • 1

    c. Parmesan cheese

  • 1

    (16 oz.) pkg. frozen cheese filled tortellini

Directions

Boil chicken breast. Cut up chicken. Put tortellini, vegetables, butter, chicken, salt, pepper, garlic and Italian seasoning into the boiling broth. Cover and boil for 10 minutes. Reduce heat and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.

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