PUMPKIN DUMP CAKE ( Rose Tite Simmons )

PUMPKIN DUMP CAKE  ( Rose Tite Simmons )
PUMPKIN DUMP CAKE  ( Rose Tite Simmons )

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    ) 1 (29 oz.) can pure pumpkin Edit Delete

  • 2

    ) 1 (12 oz.) can evaporated milk Edit Delete

  • 3

    ) 3 eggs Edit Delete

  • 4

    ) 1 cup sugar Edit Delete

  • 5

    ) 1 teaspoon salt Edit Delete

  • 6

    ) 3 teaspoons cinnamon Edit Delete

  • 7

    ) 1 package yellow cake mix Edit Delete

  • 8

    ) 1 cup chopped pecans Edit Delete

  • 9

    ) 2 sticks melted butter Edit Delete

  • 10

    ) cool whip (optional)

Directions

Preheat oven to 350 degrees. Beat together, pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour batter into a 9 x 13 inch greased pan. Sprinkle dry cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Put cool whip on top.

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