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LADONMANK

PUMPKIN DUMP CAKE ( Rose Tite Simmons )

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Ingredients

  • 1 ) 1 (29 oz.) can pure pumpkin Edit Delete
  • 2 ) 1 (12 oz.) can evaporated milk Edit Delete
  • 3 ) 3 eggs Edit Delete
  • 4 ) 1 cup sugar Edit Delete
  • 5 ) 1 teaspoon salt Edit Delete
  • 6 ) 3 teaspoons cinnamon Edit Delete
  • 7 ) 1 package yellow cake mix Edit Delete
  • 8 ) 1 cup chopped pecans Edit Delete
  • 9 ) 2 sticks melted butter Edit Delete
  • 10 ) cool whip (optional)

Details

Preparation

Step 1

Preheat oven to 350 degrees. Beat together, pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour batter into a 9 x 13 inch greased pan. Sprinkle dry cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Put cool whip on top.

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