Easy-Bake Cheddar Biscuits (Ty Suhre)

Easy-Bake Cheddar Biscuits    (Ty Suhre)
Easy-Bake Cheddar Biscuits    (Ty Suhre)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 2

    tsp. Calumet Baking Powder

  • 1/4

    tsp. cream of tartar

  • 1/4

    tsp. sugar

  • Vi tsp. salt

  • 1/4

    cup (1/2 stick) butter, cut up

  • 1

    cup Kraft Shredded Cheddar Cheese

  • 1/3

    cup milk

  • '/2 cup (1/2 of 8-oz. tub] Philadelphia Chive & Onion Cream Cheese Spread

Directions

1 PREHEAT oven to 450°F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. 2 STIR in Cheddar cheese. Add milk; stir until mixture forms soft dough. 3 PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. 4 CUT into nine squares. Place on ungreased baking sheet. 5 BAKE 10 to12 min. or until golden brown. 6 SPREAD each split warm biscuit with 21/2 tsp. of the cream cheese spread. Makes 9 servings, one biscuit and about 21/2 tsp. spread each.

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