CINNAMON MARSHMALLOW ROLLS

CINNAMON MARSHMALLOW ROLLS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. of 8 crescent rolls

  • 1

    c. sugar

  • 1

    tsp. cinnamon

  • 1

    c. melted butter

  • 8

    lg. marshmallows

Directions

Open up crescent rolls and lay out flat. Combine sugar and cinnamon in a bowl; set aside. Roll marshmallow in melted butter then roll in cinnamon-sugar mixture. Place at the wide end of roll and roll up then close up the ends. Put in a well greased muffin pan. Bake at 375°F for 12 minutes.


Nutrition

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