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Berry Tossed Salad Recipe

Berry Tossed Salad Recipe

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In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds

  • CREAMY RASPBERRY DRESSING:
  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • 1/2 cup Hellmann's® Real Mayonnaise [x] Summertime Staple Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty! See More Recipes >
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam
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Apple Cinnamon Roll Bread Pudding

Apple Cinnamon Roll Bread Pudding

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Serves 12-15

  • 3 cups half-and-half
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 Tbsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1-1/2 lbs store-bought, already baked cinnamon rolls, cut into 2" pieces
  • 2 Granny Smith apples, peeled, cored, and chopped into 1" pieces
  • 4 oz cream cheese, cut into 1/2" pieces
  • Maple syrup, for drizzling
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Cheesecake In A Blender

Cheesecake In A Blender

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Directions 1 Preheat oven to 350°

  • CRUST INGREDIENTS:
  • Ingredients
  • 1 1/2 c all purpose flour
  • 1 tsp baking powder
  • 1/4 c sugar
  • 1 stk butter, melted
  • 1 egg, slightly beaten
  • CHEESECAKE BODY INGREDIENTS:
  • 16 oz.cream cheese, softened
  • 1 Tbsp flour
  • 2 eggs
  • 1 c sugar
  • 1 1/4 c milk
  • fruit or cinnamon for garnish
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Butterscotch and Black Pepper Baby Carrots

Butterscotch and Black Pepper Baby Carrots

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In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth

  • 2 1/2 tablespoons butter
  • 2 1/2 tablespoons packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 pound baby carrots, halved lengthwise
  • 1 tablespoon freshly ground black pepper
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Raspberry-Lemonade Daiquiri

Raspberry-Lemonade Daiquiri

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To make this a non-alcoholic beverage, simply omit the rum and liquor

  • 6 cups ice
  • 6 oz fresh or frozen raspberries
  • 1 whole lemon, peeled and halved
  • 1-1/2 cups lemonade
  • 2/3 cup light rum
  • 1/2 cup raspberry liquor
  • 1/3 cup sugar
  • Lemon slices and fresh raspberries (to garnish)
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Vanilla Frosting Recipe

Vanilla Frosting Recipe

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In a bowl, combine the sugar, butter, milk and vanilla

  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
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Bats & Bones Brownie Pizza

Bats & Bones Brownie Pizza

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HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread onto bottom of 12-inch pizza pan spraye...

  • 1 pkg. (16 oz.) brownie mix
  • Yellow and red food coloring (15 drops yellow, 3 drops red)
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 fun-size candy bars (1/2 oz. each), chopped (about 1 cup)
  • 2 Tbsp. Halloween sprinkles
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AMERICAN FLAG CAKE

AMERICAN FLAG CAKE

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Mix together and bake in 350º oven until toothpick comes out clean cool completely

  • 1 bx yellow cake mix
  • 1 3/4 ounce bx instant vanilla pudding
  • 3 eggs
  • 1/3 cup veg oil
  • 1/3 cup milk
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Egg Muffins

Egg Muffins

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follow directions in the ingredients

  • Spray a muffin/cupcake pan w/ non-stick spray.
  • Fill with ANYthing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. (Note: add all veggies RAW - they will cook to perfection during the baking process)
  • Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim.
  • Top with shredded or sliced cheeses of your choice.
  • Bake at 425 degrees for approx 20 min.
  • Let cool before removing from pan
  • These can be stored in your fridge for up to 3-4 days! Simply warm in the microwave for a quick breakfast on-the-go!
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BACON WRAPPED KIELBASA BITES

BACON WRAPPED KIELBASA BITES

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Directions: Preheat oven to 375 degrees

  • 1 lb. kielbasa
  • 10 slices bacon
  • 1 1/2 cups brown sugar, packed
  • 3 tablespoons stone-ground mustard
  • 3 tablespoons white wine vinegar
  • 1 tablespoon black pepper
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