Ldelmas' profile page
Recipes
Gold Medal Smoothie
By ldelmas
Gold Medal Smoothie Submitted by: Vitamix Dietary Interest: vegetarian, gluten-free, low cholesterol, low fat,
- 1 (118 g) banana, peeled
- 1/2 cup (30 g) diced cantaloupe
- 1/4 cup (30 g) chopped carrots
- 1/4 cup (40 g) orange segments
- 1/4 (21 g) lemon, peeled, seeded
- 2 tablespoons (30 ml) honey or other sweetener, to taste
- 1/8 teaspoon ground nutmeg
- 1/2 cup (78 g) fresh pineapple chunks
- 1/2 cup (120 ml) water
- 2 cups (480 ml) ice cubes
- 1 scoop (34 g) protein powder (optional)
Double Ginger Biscotti
By ldelmas
Heat oven to 350°F. Spray cookie sheet with cooking spray
- 1 box Betty Crocker® gingerbread cake and cookie mix
- 1/4 cup Gold Medal® all-purpose flour
- 2 tablespoons butter or margarine, softened
- 1/4 cup water
- 1 tablespoon chopped crystallized ginger
- 1 package (6 oz) white chocolate baking bars, chopped
Taco Quiche Recipe
By ldelmas
In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 4 eggs
- 3/4 cup 2% milk
- 1-1/4 cups biscuit/baking mix
- Dash pepper
- 1/2 cup sour cream
- 2 to 3 cups chopped lettuce
- 3/4 cup chopped tomato
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 2 cups (8 ounces) shredded cheddar cheese
Antipasto Pinwheels
By ldelmas
Serves 4–8
- 3/4 cup giardiniera
- 2 pepperoncini peppers, stemmed and seeded
- 1/4 cup pitted Kalamata olives
- 1/4 cup oil-packed sundried tomatoes
- 1 Tbsp capers
- 4 whole canned artichokes
- 1/2 cup mayonnaise
- 1 Tbsp prepared pesto
- 4 sundried tomato or spinach-flavored 10" flour tortillas
- 8 thin slices mortadella
- 12 thin slices Provolone
- 16 thin slices Genoa salami
- 12 thin slices prosciutto
- Sandwich picks
Smoky Bacon BBQ Deviled Eggs
By ldelmas
Carefully pierce the large end of each egg with a push pin or thumbtack, without cracking the shell
- 6 eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp hot sauce
- 1/4 tsp chili powder
- 1/8 tsp ground cumin
- 3 Tbsp cooked, minced smoked bacon
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 1/2 Tbsp smoky barbecue sauce
- 1 scallion, sliced on a bias.
Creamy Chicken Sausage and Broccoli Pasta
By ldelmas
What to buy: Buy all-dark-meat or a mix of light- and dark-meat Italian chicken sausage for its higher fat content
- 1 tablespoon olive oil
- 1 pound uncooked sweet Italian chicken or turkey sausage, casings removed
- 1 medium yellow onion, medium dice
- Kosher salt
- Freshly ground black pepper
- 1 pound broccoli, stemmed and cut into 1-inch florets
- 1 pound fusilli or other short pasta
- 3/4 cup heavy cream
- 1/2 cup tightly packed, finely grated Parmesan cheese (about 1 1/2 ounces), plus more for serving
Savory Thyme Compound Butter
By ldelmas
Directions Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and...
- 1 pound (4 sticks) unsalted butter at room temperature
- 1/2 cup finely minced shallots
- 1/4 cup finely minced garlic
- 1/4 cup fresh thyme leaves
- 4 anchovies, chopped
- Zest and juice from 1 lemon
- 1/2 cup olive oil
- 1/4 cup fresh parsley, finely minced
- 2 pinches of paprika
- Kosher salt and freshly ground black pepper
BLT Dip
By ldelmas
Prep/Total Time: 10 min.Yield: 48 Servings
- 2 cups (16 ounces) sour cream
- 2 cups mayonnaise
- 2 pound sliced bacon, cooked and crumbled
- 6 plum tomatoes, chopped
- 3 green onions, chopped
- Crumbled cooked bacon or thinly sliced green onions, optional
- Assorted crackers or chips
ROOT BEER BAKED BEANS
By ldelmas
Directions 1. Heat oven to 375 degrees
- Ingredients
- 6 slices smoked bacon
- 2 onions, chopped
- 2 cans (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) pink beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup root beer (not diet)
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup packed dark brown sugar
- 2 tablespoons grainy mustard
- 2 tablespoons Frank's hot sauce
- 1 teaspoon salt
Sweet Potato Pie with Walnut-Streusel Topping Serves 6–8
By ldelmas
Serves 6–8
- Ingredients:
- Filling:
- 1 lb sweet potatoes, peeled and cut into large chunks
- 1/2 cup packed brown sugar
- 2 Tbsp maple syrup
- 3/4 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- 1 egg
- Crust:
- 1 9" frozen deep-dish pie crust
- Streusel:
- 1/4 cup packed brown sugar
- 2 Tbsp all-purpose flour
- 2 Tbsp butter, room temperature
- 1/4 tsp ground cinnamon
- 1/2 cup chopped walnuts
- Maple Glaze:
- 4 Tbsp butter
- 1/2 cup maple syrup
- 1/2 cup light brown sugar