Ldelmas' profile page
Recipes
Waldorf Salad
By ldelmas
DIRECTIONS 1.WHISK dressing ingredients together in a large bowl
- Dressing
- 1/4 cup plain yogurt
- 1/4 cup low-fat mayonnaise
- 2 packets SPLENDA® ESSENTIALS™ No Calorie Sweetener with Antioxidants
- 1 teaspoon lemon juice
- 1 pinch nutmeg
- Salad
- 1 cup chopped apple
- 1/4 cup chopped celery
- 1 tablespoon chopped dried cranberries
- 1 tablespoon chopped walnuts
- ..
Red Raspberry Creme Brulee Recipe
By ldelmas
Coat six 6-oz. ramekins or custard cups with cooking spray
- 1 can (21 ounces) raspberry pie filling
- 1-1/2 cups heavy whipping cream
- 6 egg yolks
- 6 tablespoons sugar
- 1/4 cup coarse sugar
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Chicken, Bacon, & Ranch-Stuffed Peppers
By ldelmas
Cook your pasta according to the package directions
- 1 (16-oz) box pasta shells
- 1 packet of ranch dressing mix
- 1/2 cup mayonnaise
- 1/4 cup carrots, shredded
- 1/4 cup peas
- 1/2 cup bacon crumbles ( or cooked, crumbled bacon )
- 1/2 cup (or 1 medium-size) green pepper, finely diced
- 1/2 cup onion, finely diced
- 1 package pre-grilled chicken (found in your grocers meat section)
- Dash of milk
- 4 large green peppers, stemmed and seeded
Slow Cooker Grilled Spicy Chili-Glazed Riblets
By ldelmas
ingredients 7 prep time 25 min total time 7 hr 25 min
- 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
- 1 1
- tablespoon garlic-pepper blend
- 1/3 1/3
- cup maple-flavored syrup
- 1/4 1/4
- cup Dijon mustard
- 3 3
- tablespoons hot chili paste
- 3 3
- tablespoons molasses
- 1 1
- tablespoon cider vinegar
Spicy Black Bean Soup
By ldelmas
Prep: 25 min. Cook: 40 min
- 1 large red onion, chopped
- 1 medium sweet red pepper, chopped
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 cans (15 ounces each) black beans, rinsed and drained
- 3-1/2 cups vegetable broth
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1 can (4 ounces) chopped green chilies
- 1/3 cup sherry or additional vegetable broth
- 2 tablespoons minced fresh cilantro
- 1/2 cup fat-free sour cream
- 1/4 cup shredded cheddar cheese
Citrus Poke Cupcakes
By ldelmas
Heat oven to 350°F
- 1 1 to 350°F. 24 to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- 2 2 30 2 large bowl, beat cake mix, water, oil, eggs and lemon, lime and orange peel with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups, filling each two-thirds full.
- 3 3 15 to 20 10 to minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. With fork or wooden skewer, poke holes in tops of cupcakes.
- 4 4 1/2 In small bowl, pour 1/2 cup of the boiling water on lime gelatin; stir until gelatin is dissolved. Pour gelatin over half of each cupcake.
- 5 5 1/2 30 another small bowl, pour remaining 1/2 cup boiling water on orange gelatin; stir until gelatin is dissolved. Pour gelatin over other half of each cupcake. Refrigerate 30 minutes.
- 7 7 7 Pipe or spread frosting on cupcakes. Store in refrigerator.
APPLE PIE OATMEAL
By ldelmas
Makes 1 serving 1. In a medium-size microwave-safe bowl, combine the apple, ¼ cup water, cinnamon and sweetener,...
- Makes 1 serving
- 1/2 medium apple (Granny Smith or Golden Delicious), peeled and chopped
- 1 1/4 cups water, divided
- 1/2 teaspoon cinnamon
- 2 tablespoons no-calorie sweetener (or 3 packets)*
- 1/2 cup old fashioned oats
- pinch of salt (optional)
- 1/2 teaspoon vanilla extract
Stuffed Fiesta Burgers
By ldelmas
HEAT grill to medium heat
- 1 lb. lean ground beef
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 4 hamburger buns, toasted
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
- 1 avocado, cut into 8 slices
Seven-Layer Salad Made Over
By ldelmas
LAYER first 4 ingredients in clear glass bowl
- 1 pkg. (9 oz.) baby spinach leaves
- 1 red pepper, chopped
- 4 green onions, sliced
- 1 pkg. (10 oz.) frozen peas, thawed
- 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 4 slices cooked OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), chopped