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Recipes
Super Easy Buttermilk Biscuits
By ldelmas
Buttermilk Biscuits
- 2-1/3 2-1/3 2-1/3 cups self-rising flour
- 8 8 2 teaspoons (2 tablespoons + 2 teaspoons) sugar
- 1/2 1/2 1/2 cup butter (1 stick)
- 1-1/3 1-1/3 1-1/3 cups buttermilk
- 1 1 1 cup all-purpose flour, for shaping
Grandma Metzger's Cream Cheese Cherry Delight
By ldelmas
Preheat the oven to 350°F
- Crust:
- 1 1 1 cup graham cracker crumbs
- 1/4 1/4 1/4 cup butter, melted
- 1/3 1/3 1/3 cup white sugar
- Filling:
- 1 1 package 1 (8-oz) package cream cheese, room temperature
- 1 1 1 cup heavy whipping cream
- 1 1 1 cup powdered sugar
- Cherry pie filling.
Pork Chops with Scalloped Potatoes Recipe
By ldelmas
In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 6 pork rib or loin chops (3/4 inch thick)
- 2 tablespoons canola oil
- Additional salt and pepper, optional
- 6 cups thinly sliced peeled potatoes
- 1 medium onion, sliced
- Paprika and minced fresh parsley, optional
Peanut Butter-Striped Delight
By ldelmas
Make It MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish
BUTTER CHICKEN & LENTIL CHILI RECIPE
By ldelmas
Prep time 45 minutes Serves 10-12
- Ingredients:
- 2 Tbsp butter
- 2 cups diced onions
- 1 Tbsp peeled, chopped ginger
- 4 cloves garlic, minced
- 3 Tbsp garam masala
- 1 Tbsp paprika
- 1/4 cup flour
- 6 cups chicken stock
- 2 (14.5-oz) cans diced tomatoes
- 2 Tbsp tomato paste
- 3/4 cup heavy cream
- 3 cups cooked lentils
- 4 cups shredded rotisserie chicken
- 3 tsp salt
- 2 Tbsp lemon juice
- Greek yogurt, for serving
Crescent Hot Cross Buns
By ldelmas
Heat the oven to 350º F. Unroll dough and separate into 8 triangles
- Icing:
- 2 8-oz. cans of refrigerated crescent-shaped dinner rolls
- 1/2 cup golden raisins
- 1/2 tsp. cinnamon & 1/2 tsp. sugar, combined
- 1/2 cup powdered sugar
- 2 – 3 tsp. milk
Spiced Chicken Meatballs
By ldelmas
1. Pre-heat oven to 325 degrees 2
- 1 lb ground chicken meat
- 1 tablespoon honey
- 1 egg
- 1 tsp dried thyme
- 1/2 cup breadcrumbs
- 2 tsp onion powder
- 1 tablespoon smoked paprika
- 2 fresh sage leaves - very finely chopped
- 1 tsp dried oregano
- salt (to taste)
- fresh ground pepper (to taste)
- 1/4 cup chicken broth
- 1 1/2 tablesoon minced garlic
- 1/3 cup extra virgin olive oil
Brooke's Homemade Meatloaf
By ldelmas
Directions Preheat the oven to 350 degrees F
- Glaze:
- Ingredients
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons packed light brown sugar
- Meatloaf:
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 3 tablespoons ketchup
- 2 large eggs
- 1 slice white bread, torn into pieces
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
Cornbread Biscuits
By ldelmas
Jill's Note: While not quite cornbread and not quite muffins, these biscuits have that wonderful sweetness of cornb...
- 1-1/2 cups all-purpose flour
- 1-1/2 cups cornmeal
- 5 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-1/2 sticks cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk
- 1 egg, lightly beaten
- 1/4 cup honey
- 3/4 cup sharp Cheddar cheese, shredded
- 1/4 cup corn niblets, fresh, frozen (thawed), or canned
- 1/2 cup pickled jalapeños, diced
Picnic Macaroni Salad
By ldelmas
PREPARE Dinner in large saucepan as directed on package
- What You Need1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/3 cup CLAUSSEN Sweet Pickle Relish
- 1/4 cup chopped onions
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 tomato, chopped