Ldelmas' profile page
Recipes
CRANBERRY GLAZED SPIRAL HAM
By ldelmas
. Preheat the oven to 275°F
- Preparation:
- 1 1 1 Tbsp oil
- 1 1 1 Tbsp shallots, minced
- 1 1 1 tsp garlic, minced
- 3/4 3/4 3/4 cup apple cider
- 1/4 1/4 1/4 cup sherry
- 1 1 can 1 (14-oz) can jellied cranberry sauce, diced
- 1 1 1 Tbsp whole-grain mustard
- 1/8 1/8 1/8 tsp cinnamon
- 1/8 1/8 1/8 tsp ground allspice
- 1/8 1/8 1/8 tsp ground cloves
- 2 2 2 fresh sage leaves
- 5 5–7 3–4 lb bone-in or 3–4 lb boneless spiral-cut ham
Salt & Pepper Babyback Ribs
By ldelmas
Cut each rack of ribs in half to make them easier to handle, and lay them on a baking sheet or tray
- 3 slabs of babyback ribs, silver skin removed
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
Pumpkin Bread Pudding with Hot Buttered Rum Sauce
By ldelmas
Preheat oven to 350°F. Whisk milk, pumpkin purée, both sugars, vanilla, eggs, spices, and salt
- Sauce:
- 1 loaf rich egg bread, such as Challah or Brioche equal to about 1 lb., cut into large, 1-inch cubes (bread can be day-old)
- 15-oz. can of organic pumpkin puree (such as Farmer's Market) or regular pumpkin purée
- 1 cup pecans, chopped
- 1/2 cup golden raisins
- 2-1/2 cups whole milk
- 3/4 cup sugar
- 1/2 cup brown sugar
- 4 eggs
- 1 tsp. vanilla
- 2 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 1/2 tsp. ground allspice
- 1/8 teaspoon salt
- 1 stick (4 oz.) unsalted butter
- 1 cup heavy cream
- 1 cup dark brown sugar, packed
- 3 Tbsp. dark rum
PIGS IN A CORNBREAD BLANKET
By ldelmas
Serves 6-12
- Ingredients:
- 1 1 1 cup yellow cornmeal
- 1 1 1 cup flour
- 1/4 1/4 1/4 cup sugar
- 3 3 3 tsp baking powder
- 1 1 1 tsp salt
- 1 1 1 cup buttermilk
- 1 1 1 egg, beaten
- 1/4 1/4 1/4 cup oil
- 2 2 2 cups extra-sharp shredded cheddar cheese
- 3-4 3-4 12 hot dogs, cut into 12 (1-1/4") pieces
Little Pineapple Upside-Down Cakes
By ldelmas
Steps 1 Heat oven to 375°F
- 1 1 1 tablespoon butter or margarine, melted
- 1 1 1 tablespoon light corn syrup
- 2 2 2 tablespoons light brown sugar
- 2 2 8-oz slices pineapple, well drained (from 8-oz can)
- 2 2 2 maraschino cherries, well drained
- 2 2 25-oz Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
- Whipped topping, if desired
General Tso’s Noodle Salad
By ldelmas
Serves 5
- 1/2 cup General Tso's sauce
- 1/4 cup rice wine vinegar
- 2 tsp grated fresh ginger
- 2 (3-oz) packs oriental-flavor ramen noodles
- 1 (12-oz) bag Asian-blend chopped salad
- 1/2 cup chopped scallions
- 1 medium red bell pepper, seeded and chopped
- 1/2 cup chopped fresh cilantro
Chocolate Guinness Cake
By ldelmas
Directions Grease a 9-in
- TOPPING:
- 1 cup Guinness (dark beer)
- 1/2 cup butter, cubed
- 2 cups sugar
- 3/4 cup baking cocoa
- 2 eggs, beaten
- 2/3 cup sour cream
- 3 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups confectioners' sugar
- 1/2 cup heavy whipping cream
Easy Pumpkin Pie
By ldelmas
1.Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons light molasses
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 egg whites
- 1 (15 ounce) can pumpkin puree
- 1 1/4 cups nonfat evaporated milk
- 1 (9 inch) unbaked pie crust
- 2 cups fat-free frozen whipped topping, thawed
- ..
Christmas Ham with Raspberry Mustard
By ldelmas
Directions Preheat the oven to 325 degrees F
- 1 cup raspberry preserves
- 1/2 cup Dijon mustard
- 1 fully cooked bone-in ham (18 to 20 pounds)
CHUCK ROAST
By ldelmas
tHIS IS FOR THE 8 QT.power pressure cooker
- 1 Chuck Roast
- 1 jar Perchini peppers
- 1 packet dry Ranch seasoning
- 1 dry packet of au ju
- 1 stick butter
- 3 cups water
- 1 loaf italian french bread