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Recipes
Chicken Pot Pie Cupcakes
By ldelmas
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
- 1/2 cup Green Giant® frozen mixed vegetables, cooked
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet
- 1 tablespoon butter, melted
Summer Melon Granita with Fresh Mint
By ldelmas
This recipe is prepared with Vitamix Creations Elite 48-oz 12-in-1 Variable Speed Blender
- 1/2 cup sugar
- 1-1/2 cups water
- 24 mint leaves
- 8 oz honeydew, chopped
- 8 oz cantaloupe, chopped
- 1 tsp lemon juice
- 1/8 tsp salt
- Mint sprigs for garnish
Made-Over Chicken Tetrazzini
By ldelmas
HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt
- 1/2 lb. spaghetti, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 red pepper, chopped
- 2 cups sliced fresh mushrooms
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup flour
- 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
- 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Mexicali Pork Chops Recipe
By ldelmas
Rub taco seasoning over pork chops
- 1 envelope taco seasoning
- 4 boneless pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- Salsa
Cheddar Bread
By ldelmas
Preheat the oven to 350 degrees
- 4 tablespoons unsalted butter, melted and cooled, plus more for pan
- 2 1/2 cups unbleached all-purpose flour, plus more for pan
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 7 ounces sharp cheddar cheese, grated
- 2 large eggs, room temperature
- 1 cup buttermilk, room temperature
Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam Recipe
By ldelmas
In large skillet, cook and stir onion in 2 tablespoons oil over medium-high heat until softened
- 1 large sweet onion, halved and thinly sliced
- 5 tablespoons olive oil, divided
- 1 cup grape tomatoes, halved
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground pepper, divided
- 6 ounces cream cheese, softened
- 3 ounces crumbled blue cheese
- 3 garlic cloves, minced
- 16 slices French bread baguette (1/2 inch thick)
- 2 beef ribeye steaks (3/4 inch thick and 8 ounces each)
- 1-1/2 teaspoons Montreal steak seasoning
- 2 tablespoons balsamic vinegar
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Italian Casserole Recipe
By ldelmas
In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain
- 1-1/2 pounds bulk Italian sausage
- 1-1/2 pounds ground beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cans (15 ounces each) tomato sauce
- 2 cans (6 ounces each) tomato paste
- 1/2 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/8 teaspoon garlic powder
- 2 cans (8-3/4 ounces each) whole kernel corn, drained
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 package (16 ounces) wide noodles, cooked and drained
- 8 ounces cheddar cheese, cut into strips
BALSAMIC CHICKEN BLT SANDWICH
By ldelmas
Makes 4 sandwiches
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 green onion, thinly sliced
- 2 tsp. balsamic vinegar
- 1 1/4 lbs. boneless, skinless chicken breasts
- 4 ciabatta rolls, split
- 4 romaine lettuce leaves
- 1 medium tomato ripe, cut into 8 slices
- 8 slices bacon, crisp-cooked
Pineapple Orange Cake Recipe
By ldelmas
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes
- TOPPING:
- 1 package yellow cake mix (regular size)
- 1 can (11 ounces) mandarin oranges, undrained
- 4 egg whites
- 1/2 cup unsweetened applesauce
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) reduced-fat whipped topping