Ldelmas' profile page
Recipes
MIRACLE WHIP Rocking Bacon-Ranch Potato Salad
By ldelmas
MIX dressings and seasonings in large bowl
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Classic Ranch Dressing
- 1/4 tsp. black pepper
- 1/8 tsp. garlic powder
- 3 lb. small red potatoes (about 9), cooked, quartered
- 6 slices cooked OSCAR MAYER Bacon, crumbled
- 1 stalk celery, sliced
- 1/2 cup thin red pepper strips
- 4 green onions, sliced
Grilled Teriyaki Marinated Pork Chops
By ldelmas
a medium bowl, mix the soy sauce, pineapple juice, brown sugar, Worcestershire sauce, vinegar, oil, onion powder, ...
- 1-1/4 cup soy sauce
- 1-1/4 cup pineapple juice
- 3/4 cup light brown sugar
- 1/4 cup Worcestershire sauce
- 3 Tbsp. white or rice vinegar
- 3 Tbsp. vegetable oil
- 1/4 cup onion powder
- Pinch crushed red pepper flakes
- 2 cloves garlic, minced
- 1 Tbsp. grated fresh ginger
- Four 6 — 8 oz. pork chops (bone-in or boneless)
Tangy Spareribs Recipe
By ldelmas
Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down
- 4 to 5 pounds pork spareribs
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1/2 cup finely chopped celery
- 1 cup water
- 1 cup ketchup
- 1/3 cup lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1/8 teaspoon chili powder
Strawberry Cake Recipe
By ldelmas
Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil
- 1 package white cake mix (regular size)
- 1 package (3 ounces) strawberry gelatin
- 1 cup water
- 1/2 cup canola oil
- 4 egg whites
- 1/2 cup mashed unsweetened strawberries
- Whipped cream or frosting of your choice
Easy, Elegant Lobster Bisque
By ldelmas
This recipe is prepared with the Lobster Gram Extra Large Maine Lobster Tails
- 1/2 cup white wine
- 4 tsp. Worcestershire sauce
- 4 tsp. Tabasco sauce
- 2 tsp. fresh thyme, chopped
- 2/3 cup sherry
- 3 cups water
- 3 tsp. lobster bullion (or chicken stock, if lobster bullion isn't available)
- 1/2 cup tomato paste
- 2 bay leaves
- 4 cups heavy cream
- 2 cups lobster meat, cooked and chopped
- 4 Tbsp. unsalted butter
Shrimp on the Barbie
By ldelmas
akes 4–6 servings This recipe is prepared using the Cook's Essentials® ColorSmart Nonstick 10-Piece Aluminum Coo...
- Shrimp:
- 1 lb medium shrimp, peeled & deveined
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 4 Tbsp lemon juice
- 2 Tbsp green onion, chopped
- 2 Tbsp parsley, chopped
- 2 Tbsp cilantro, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- Rice:
- 4 slices thick-cut bacon, coarsely diced
- 1/2 cup medium red onion, diced
- 1/2 cup medium red pepper, diced
- 2 cups long grain white rice
- 4 cups water
- 1/2 cup frozen peas
- 3 Tbsp soy sauce
- 2 Tbsp cilantro, chopped
Grilled Stuffed Poblanos
By ldelmas
To prepare the peppers, find the best side of each pepper in order for them to lay flat
- Sauce:
- 8 large poblano peppers
- 8 ears of corn
- 1/3 cup tri-color peppers, diced
- 1/4 cup red onion, finely diced
- 1 Tbsp chili powder
- 1 Tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chipotle powder
- 2/3 cup mayonnaise
- 2 tsp salt
- 1 tsp pepper
- 1.5 cups Cotija cheese, crumbled
- 1/2 cup scallions, chopped
- 1 lb chorizo sausage, casing removed, cooked, and crumbled
- 1 cup sour cream
- 1/4 cup fresh lime juice
- 1/2 tsp chili powder
- 1/2 tsp salt
Penne with Green Beans and Tomatoes
By ldelmas
Preparation Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes ...
- 1 (16-oz.) package whole wheat penne pasta
- 1 (8-oz.) package haricots verts (thin green beans), cut into 1 1/2-inch pieces
- 1 pt. grape tomatoes, halved
- 3/4 cup Lemon-Shallot Vinaigrette
- 1/4 cup chopped fresh dill
Mojito Iced Green Tea
By ldelmas
Prepare the green tea, as per above instructions
- 6 green tea bags
- 2 lemons, sliced
- 2 limes, sliced
- 1 small bunch fresh basil leaves
- 1 small bunch mint leaves
Key Lime Cake
By ldelmas
For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan
- Cake:
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- Glaze:
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- Icing:
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package cream cheese, room temperature
- One 1 pound box confectioners' sugar