Ldelmas' profile page
Recipes
Peanut Butter Cheesecake Pizza
By ldelmas
Press dough onto an ungreased 14-in
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 cup peanut butter chips
- 1 cup chopped unsalted peanuts
- 1 cup milk chocolate chips
- 1 teaspoon shortening
Overnight Fruit Salad Recipe
By ldelmas
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 1...
- 3 large eggs, beaten
- 1/4 cup sugar
- 1/4 cup vinegar
- 2 tablespoons butter
- 2 cups green grapes
- 2 cups miniature marshmallows
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 2 medium firm bananas, sliced
- 2 cups heavy whipping cream, whipped
- 1/2 cup chopped pecans
MAC & CHEESE CHEESESTEAK
By ldelmas
Makes 8 David's Note: Inspired by the Mac Mart Cart food truck, this Philly staple gets a mac & cheese makeover
- Ingredients:
- Pork Roll Pretzel Pocket
- 1/3 cup oil
- 4 cups onion, thinly sliced
- 2 cups red and green peppers, sliced
- 3 lbs thin-sliced steak sandwich meat
- 2 cups cooked macaroni
- 2 (15-oz) jars Cheez Wiz
- 2 tsp salt
- 1 tsp pepper
- 8 slices white American cheese
- 8 sub rolls
- Sliced banana peppers, optional garnish
Grilled Steak and Blue Cheese with Berry Glaze
By ldelmas
Preheat a grill to high. Season the fillets with steak seasoning and salt and pepper, to taste
- Ingredients
- 4 (9-ounce) beef tenderloin fillets
- Steak seasoning (recommended: Paula Deen's Steak seasoning)
- Salt and freshly ground black pepper
- 1 1/2 cups red wine
- 1/2 cups water
- 2 cups sugar
- 1 pint strawberries, hulled
- 1 pint raspberries
- 1 pint blueberries
- 1 pint blackberries
- 3 tablespoons cornstarch
- Blue cheese crumbles
Make Ahead Breakfast Casseroles
By ldelmas
Make Ahead Breakfast Casseroles 15 minutes active, 8 hours inactive to prepare serves 10-12 When ready to bake...
- 12 eggs
- 1 bag (30 oz.) frozen shredded hash browns
- 1 lb bulk breakfast sausage
- 3 cups cheddar cheese, grated
- 1/2 cup heavy cream or half-and-half
- 1 small onion, diced
- 1/2 tablespoon fresh rosemary, chopped
- 1/2 tablespoon fresh thyme
- Kosher salt and fresh ground pepper, to taste
Raspberry Tarts with Cinnamon Crème Pâtissière
By ldelmas
Yields: 6 servings
- Crème pâtissière:
- ■1 1/4 cups milk
- ■1 teaspoon vanilla extract
- ■3 large egg yolks
- ■1/4 cup granulated sugar
- ■2 tablespoons all-purpose flour
- ■2 tablespoons cornstarch
- ■1 teaspoon cinnamon
- Tart dough:
- ■1 1/2 cups all-purpose flour
- ■1/2 cup powdered sugar
- ■1/4 teaspoon salt
- ■9 tablespoons unsalted butter, cold, cut into small pieces
- ■1 large egg yolk
BLT MACARONI SALAD
By ldelmas
Instructions Cook pasta in a large pot of boiling, salted water according to the directions on the box
- 1 lb. macaroni noodles
- 8-10 slices bacon, cooked crisp
- 1 1/2 cups seeded, chopped tomato
- 1 cup chopped baby spinach
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 3 Tbsp. rice wine vinegar
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
Barbecue Chicken Dinner Packets
By ldelmas
Nutrition Information* Serving Size 4 servings (1 packet each) Calories 369 View complete nutrition information ...
- PAM® Original No-Stick Cooking Spray
- 1/2 cup Hunt's® Original Barbecue Sauce
- 2 cups thinly sliced small red-skinned potatoes (4 to 6 potatoes)
- 4 boneless skinless chicken breasts (5 oz each)
- 1 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded reduced fat Cheddar cheese
Shrimp Creole Tarts
By ldelmas
For the topping: In a small bowl, combine the breadcrumbs, parsley, Creole seasoning, and melted butter
- Topping:
- Ingredients
- 1 cup plain dry breadcrumbs
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon Creole seasoning
- 1 tablespoon butter, melted
- Tarts:
- 2 tablespoons butter
- 1/2 cup minced green bell pepper
- 1/2 cup minced celery
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy whipping cream
- 1 tablespoon minced fresh parsley
- 2 teaspoons Creole seasoning
- 1 (3-ounce) package cream cheese, softened
- 1 pound medium shrimp, peeled, deveined, and cooked
- 4 (1.9 ounce) packages frozen mini phyllo cups, thawed
Slow Cooker Root Beer Barbecue Beef Sandwiches
By ldelmas
1 In 3 1/2- to 4-quart slow cooker, place beef
- 1 1 boneless beef rump roast (4 lb)
- 2 cups 2 cups barbecue sauce
- 1 cup 1 cup root beer
- Dash Dash salt and pepper, if desired
- 16 16 sandwich buns, split