Ldelmas' profile page
Recipes
Zucchini Banana Bread
By ldelmas
Prep: 15 min. Bake: 40 min
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup mashed ripe bananas
- 1/2 cup canola oil
- 1/2 teaspoon banana extract
- 1/2 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup chopped walnuts
Rhubarb Crisp
By ldelmas
Directions Preheat oven to 400 degrees
- 1/4 cup roughly chopped walnuts
- 1/4 cup old fashioned oats (not instant)
- 1/4 teaspoon cinnamon
- 3/4 cup flour
- 1/3 cup light brown sugar
- 1 tablespoon sugar
- 4 tablespoons unsalted butter
- 2 1/2 pounds rhubarb, cut into 1/2-inch pieces
- 1/2 cup plus 2 tablespoons sugar
- 3 tablespoons all-purpose flour
Roasted Cauliflower
By ldelmas
1. heat oil in a sauté pan
- 2 tablespoons oil
- 4 cups cauliflower, sliced
- 2 tablespoons water
- 1 teaspoons crunch butter (see recipe below)
- 1 tablespoons pinenuts, toasted
- 2 tablespoons pickled peppers
- 1 oz parmesan cheese, grated
- 1 tablespoons mint, torn
Berry Dream Cake Recipe
By ldelmas
Prepare and bake cake mix batter according to package directions, using a greased 13x9-in
- 1 package white cake mix (regular size)
- 1-1/2 cups boiling water
- 1 package (3 ounces) cherry gelatin
- 1 package (8 ounces) cream cheese, softened
- 2 cups whipped topping
- 4 cups fresh strawberries, coarsely chopped
Blueberry Cheesecake Bars
By ldelmas
DIRECTIONS Preheat oven to 350 degrees F
- 1 1/4 cups graham cracker crumbs
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup light butter, melted
- 12 ounces reduced fat cream cheese, softened
- 2/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 large eggs
- 1/3 cup reduced-fat sour cream
- 2 teaspoons vanilla extract
- 3/4 cup fresh or frozen blueberries
- 1/4 cup reduced-sugar apricot preserves
- 1 tablespoon water
Salmon Patties
By ldelmas
1 In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip
- 1 cup soft bread crumbs (about 2 slices bread)
- 1/2 cup Bisquick Heart Smart® mix
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 8 medium green onions, finely chopped (1/2 cup)
- 2 eggs, slightly beaten
- 1 can (14 3/4 oz) red salmon, skin and bone removed, drained and flaked
- 2 tablespoons margarine or butter
- 4 whole wheat burger buns, split
- Lettuce leaves
- 4 tablespoons dill dip or Ranch dip
Snowball Cosmos
By ldelmas
Fill a martini shaker 3/4 full with ice
- 1 cup White Cranberry Juice
- 4-5 ounces Vodka
- 2 ounces Cointreau
- 1/2 ounce Sweetened Lime Juice
- 1/2 cup Cranberries - Sugared and Frozen
20-Minute Skillet-Roasted Smoky Brussels Sprouts
By ldelmas
Makes 4 servings 1. In a large, nonstick skillet, cook the bacon over medium heat, turning until crisp
- Makes 4 servings
- Ingredients
- 2 slices center-cut bacon
- 1 teaspoon canola oil
- 1 pound Brussels sprouts,trimmed and halved
- 1/4 cup minced onion or shallot
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1/8 teaspoon salt, or more to taste
- Black pepper to taste.
Pretty Penne Ham Skillet Recipe
By ldelmas
Cook pasta according to package directions; drain
- 1 package (16 ounces) penne pasta
- 1/4 cup olive oil
- 3 tablespoons butter
- 3 cups cubed fully cooked ham
- 1 large sweet red pepper, finely chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 cup minced fresh parsley
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1 can (14-1/2 ounces) chicken broth
- 1 tablespoon lemon juice
- 1/2 cup shredded Parmesan cheese
SUGAR FREE FUDGE
By ldelmas
Put Frosting and peanut butter in microwave, melt
- Sugar-Free Frosting
- Peanut Butter
- Sugar-Free Marshmellows (optional)
- Raisins (optional)
- Nuts (optional)