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Recipes
Meatball Sub on a Stick
By ldelmas
Serves 12 This recipe is prepared with the OXO Good Grips 4-Piece Angled Measuring Cup Set (K39810)
- 1 (11-oz) can refrigerated breadstick dough
- 1 Tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- 12 10" bamboo skewers
- 36 frozen, precooked mini meatballs, defrosted
- 6 thin Provolone cheese slices
- 3 cups marinara
Ham and Cheese Sliders
By ldelmas
Serves 12
- 1/3 cup horseradish-flavored Dijon mustard
- 1 Tbsp + 2 tsp poppy seeds
- 12 small sweet dinner rolls
- 12 slices deli ham
- 6 slices Swiss cheese, halved
Gluten-Free Ice Cream Sandwich
By ldelmas
Serves 15
- 1 cup gluten-free all-purpose baking flour
- 1/2 tsp salt
- 1/2 tsp Xanthan gum
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 5 Tbsp special dark cocoa powder
- 1/2 tsp instant espresso
- 1-1/3 cups white sugar
- 1/3 cup + 1 Tbsp vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 6 oz semisweet chocolate chips, melted
- 5 cups gluten-free chocolate ice cream
Fruit & Nut-Stuffed Pork Roast
By ldelmas
Preheat the oven to 375°F
- Pork:
- 5 lb pork loin, bufferflied
- Salt and pepper to taste
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/3 cup pecans
- 1/3 cup walnuts
- 1/3 cup almonds
- 2 apples, peeled and diced
- 1/3 cup dried cranberries
- 1/3 cup golden raisins
- 1/4 cup pitted dates
- 1/4 cup dried prunes
- 1/4 cup dried apricots
- 1 Tbsp crystalized ginger, chopped
- 1 small bunch kale, stems removed and blanched
- Herb Mixture:
- 2 Tbsp chopped fresh rosemary
- 2 Tbsp chopped sage
- 2 Tbsp chopped thyme
- 2 Tbsp chopped parsley
- Glaze:
- 1/4 cup fresh cider
- 1/2 cup honey
- 1/2 cup light brown sugar
- 1 Tbsp soy sauce
- 1 tsp ginger powder
TACO HAND PIES
By ldelmas
Serves 4 David's Note: Inspired by the Bro-Ritos food truck, these tacos are wrapped up & ready to go!
- Ingredients:
- Hand Pies:
- 4 Tbsp, plus more for sautéing, oil, divided
- 2 cups onions, medium dice
- 1 lb ground beef
- 1 (1-oz) pkg taco seasoning
- 2/3 cup water
- 4 burrito-size flour tortillas
- 2 cups Monterey Jack cheese, shredded
- 1 cup tortilla chips, crushed
- 1 cup tomato, small dice
- Avocado Dipping Sauce:
- 2 avocados, pitted and flesh removed
- 1/4 cup ranch dressing
- 2 Tbsp lime juice
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp hot sauce
- 1 tsp garlic, minced
Cheese & Mushroom Skillet Pizza Recipe
By ldelmas
Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 6 tablespoons water
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1/2 cup pizza sauce
- 25 slices pepperoni
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Creamy Slaw Recipe
By ldelmas
In a large salad bowl, toss the cabbage, carrots and green pepper
- 3 to 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced green pepper
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 1 to 2 tablespoons sugar
- 1 tablespoon prepared mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
How to make a lasagna casserole (video)
By ldelmas
Preheat the oven to 350 degrees Fahrenheit
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 white onion, small diced
- 16 ounces pasta shells, cooked
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 8 ounces ricotta cheese
- 1 egg, beaten
- 1 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
- 24-ounce jar tomato sauce
Sherry Gastrique
By ldelmas
1. Combine the vinegar, sugar, thyme, and peppercorns in a small heavy-bottomed nonreactive pot
- 1 cup sherry vinegar
- 1/3 cup sugar
- 1 sprig fresh thyme
- 1 teaspoon black peppercorns
Makeover Eggnog
By ldelmas
Calories 162 (147) Fat 1g (0g) Cholesterol 50mg (2 mg) Sodium 189mg (174 mg) Carbohydrates 31g Fiber 0g Sugar
- 1 3/4 cups sugar
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 2 quarts 2% milk
- 6 eggs, lightly beaten
- 3 tsp. vanilla extract
- 2 tsp. rum extract
- 4 cups fat-free half-and-half cream
- 1/2 tsp. ground nutmeg