Ldelmas' profile page
Recipes
Tarragon, Ham & Potato Salad
By ldelmas
Preparation Serves 4 Peel potatoes and chop into ½-inch cubes
- 1 lb medium red-skinned potatoes
- 1 Tbsp rice or white wine vinegar
- 2 1/4 cups thinly sliced celery
- 4 oz ham, cut into 1 1/2- x 1/4-inch strips
- 6 Tbsp mayonnaise
- 3 Tbsp chopped fresh tarragon leaves
- Salt and pepper
- Tarragon sprigs
Corn Lemon and Feta
By ldelmas
Heat a small skillet on medium heat and melt the butter
- 4 ears of corn or 2 cups, remove from cob
- 2 TBSLP.butter, unsalted
- 1/2 lemon juice
- 1 oz. feta, coarsely chopped
- 2 large basil leaves, torn into small pieces
- Paprica for sprinkling
- Salt/Pepper
Peachy Keen Daiquiris Recipe
By ldelmas
In a blender, combine the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and rum if desired;...
- 2-1/2 cups ice cubes
- 3 medium peaches, peeled and sliced
- 3/4 cup thawed frozen limeade concentrate
- 1/4 cup orange juice
- 2 tablespoons confectioners' sugar
- 1/2 cup rum, optional
- Grenadine syrup, optional
Pumpkin Beignets
By ldelmas
Preheat a deep fryer (or large stockpot filled with oil) to 365°F
Healthy Mason Jar Salad For Weight Loss
By ldelmas
Serving size= 2 large mason jars
- What You’ll Need:
- 1 bell pepper
- 2 stalks of celery
- 1/2 cup chopped tomatoes
- 1 portobello mushroom
- 1 avocado
- 2 green onion
- 1 cup of beans or grains
- 1/4 cup of mixed nuts and seeds
- 2 large handfuls of mixed greens
- Dressing:
- 2-3 tbsp. extra virgin olive oil
- 1/2 tsp. grainy dijon mustard
- 1 tsp. balsamic vinegar
- 1/2 tsp. turmeric
- Sea salt & black pepper to taste
- Chop up all the veggies and fruit into bite size pieces and divide into two mason jars, in this order:
- Add dressing
- Add hard veggies and fruit (carrots, peppers, celery)
- Add beans, legumes, and hard grains
- Add soft veggies and fruit (avocado, tomato, mushroom)
- Add greens!
- Add nuts and seeds
- What do you do to keep your salads looking and tasting fresh?
- (Photo Copyright © 2014 HealthNutNutrition/YouTube
- July 1
- Advertisement
Bananas Foster Bread Pudding
By ldelmas
In a large mixing bowl, whisk together the milk, heavy cream, butter, vanilla, banana liqueur, rum, sugar, cinnamon...
- Bread Pudding:
- 1-1/2 French baguettes, cubed
- 3 cups milk
- 1/2 cup heavy cream
- 3 Tbsp. melted butter
- 1 tsp. vanilla extract
- 1 Tbsp. banana liqueur
- 1/8 cup dark rum
- 5 eggs, lightly beaten
- 1/2 tsp. cinnamon
- 1 cup sugar
- 3 bananas, mashed
- Fosters Sauce:
- 5 Tbsp. butter
- 1 cup light brown sugar, lightly packed
- 1/2 tsp. cinnamon
- 1/8 cup banana liqueur
- 4 bananas, peeled and sliced
- 1/3 cup dark rum
Chicken Asparagus Soup Recipe
By ldelmas
Cut tips from asparagus spears; set aside
- 2 pounds thin fresh asparagus
- 2 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 medium carrot, chopped
- 2 teaspoons dried parsley flakes
- 1 garlic clove, minced
- 2 tablespoons canola oil
- 2 cans (14-1/2 ounces each) chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper, divided
- 1 bay leaf
- 2 cups cubed cooked chicken
- 2 cups half-and-half cream
- Shaved Parmesan cheese, optional
Cheese-Stuffed Bacon Burgers
By ldelmas
Make ItHEAT grill to medium-high heat
- What You Need1 lb. ground beef
- 1/4 cup A.1. Original Steak Sauce, divided
- 4 KRAFT Singles
- 4 hamburger buns
- 4 lettuce leaves
- 8 slices OSCAR MAYER Bacon, cooked, broken in half
Layered Bruschetta Salad
By ldelmas
COMBINE tomatoes, basil and dressing
- 4 plum tomatoes, chopped
- 2 Tbsp. chopped fresh basil
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1 pkg. (10 oz.) torn romaine lettuce
- 1 cup croutons
- 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
- 2 Tbsp. KRAFT Grated Parmesan Cheese
One Skillet Lasagna Recipe
By ldelmas
In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
- 2 jars (14 ounces each) spaghetti sauce
- 2/3 cup condensed cream of onion soup, undiluted
- 2 large eggs, lightly beaten
- 1-1/4 cups 1% cottage cheese
- 3/4 teaspoon Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded part-skim mozzarella cheese