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Recipes
Spicy Grilled Shrimp
By ldelmas
Heat 2 tablespoons of oil in large skillet and sauté onion and garlic until soft
- INGREDIENTS
- 3 Tbsp olive oil, divided
- 1 small white onion, sliced
- 3 garlic cloves, chopped
- 3 ripe plum tomatoes, roughly chopped
- 1 1/2 cups dry white wine
- 2 large sprigs epazote
- 2 lb medium-large shrimp, peeled and deveined, tail on
- 12 bamboo skewers, soaked in warm water for at least 20 minutes
- Salt
- 2 Tbsp pure ground chile (ancho, guajillo or cayenne)
ELVIS PIE
By ldelmas
Serves 6-8
- Ingredients:
- Filling:
- 1 lb cream cheese, room temperature
- 1/2 cup smooth peanut butter
- 1/2 cup powdered sugar
- 1 ripe banana, chopped
- 2 cups whipped topping
- Caramel Bananas:
- 2 medium bananas, sliced
- 1 cup caramel sauce
- Pie Base and Topping:
- 1 cup hot fudge
- 1 premade graham-cracker crust
- 3 cups whipped topping
- 1/2 cup roasted and salted peanuts, chopped
- 1/2 cup bacon, cooked and chopped
- 1/2 cup dark chocolate, chopped
- 1/2 cup caramel sauce
Slow Cooker Chicken Adobo Recipe
By ldelmas
INSTRUCTIONS Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker
- 4 medium yellow onions, halved and thinly sliced
- 4 medium garlic cloves, smashed and peeled
- 1 (5-inch) piece fresh ginger, cut into 1-inch pieces
- 1 bay leaf
- 3 pounds bone-in, skin-on chicken thighs
- 3/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
Chestnut & Apricot-Stuffed Turkey Breast Serves 6-8
By ldelmas
To prepare the stuffing, melt the butter in a large sauté pan
- ngredients:
- Stuffing:
- 1 stick butter
- 1 cup celery, finely diced
- 1 cup onion, finely diced
- 1/2 cup dried apricots, chopped
- 1 cup chestnuts, roasted, peeled & halved
- 2 cups chicken stock
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp sage, chopped
- 1 tsp thyme, chopped
- 8 cups day-old French bread, cubed & toasted
- Turkey:
- 1 (4–4.5 lb) boneless turkey breast
- Salt & pepper, to taste
3 Cheese Macaroni and Cheese with Country Smoked Bacon
By ldelmas
Preheat oven to 350°F (175°C)
- 8 oz. package small pasta shells
- Salt and ground black pepper to taste
- 1 pinch garlic salt
- 3 tsp. butter
- 1-1/2 cans (11 oz.) condensed cream of cheddar cheese soup
- 1/3 cup shredded havarti cheese
- 1/4 cup grated parmesan cheese
- 3/4 cups shredded white cheddar cheese (reserve a 1/4 cup cheese to top casserole)
- 4 strips thick-sliced country smoked bacon (or regular bacon), cut into 1/2-inch pie
APPLE PIE ICE CREAM
By ldelmas
Makes about 1
- Ingredients:
- Ingredients:
- Ingredients:
- 1/2 1/2 1/2 cup whole milk
- 1/2 1/2 1/2 cup whole milk
- 1/2 1/2 1/2 cup whole milk
- 3/4 3/4 3/4 cup heavy cream
- 3/4 3/4 3/4 cup heavy cream
- 3/4 3/4 3/4 cup heavy cream
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1/2 1/2 1 vanilla bean, scraped (or 1 tsp vanilla extract)
- 1/2 1/2 1 vanilla bean, scraped (or 1 tsp vanilla extract)
- 1/2 1/2 1 vanilla bean, scraped (or 1 tsp vanilla extract)
- 1/4 1/4 1/4 tsp apple pie spice
- 1/4 1/4 1/4 tsp apple pie spice
- 1/4 1/4 1/4 tsp apple pie spice
- 1/3 1/3 1/3 cup shortbread cookies, roughly chopped
- 1/3 1/3 1/3 cup shortbread cookies, roughly chopped
- 1/3 1/3 1/3 cup shortbread cookies, roughly chopped
- 1/2 1/2 1/2 cup apple pie filling, roughly chopped
- 1/2 1/2 1/2 cup apple pie filling, roughly chopped
- 1/2 1/2 1/2 cup apple pie filling, roughly chopped
- 1/4 1/4 1/4 cup caramel sauce
- 1/4 1/4 1/4 cup caramel sauce
- 1/4 1/4 1/4 cup caramel sauce
QUICK CHOP SUEY
By ldelmas
Brown meat in hot fat, add seasonings, vegetables, soy sauce, meat extractg, water, and molasses
- 1 lb. lean pork, diced
- 1 lb. round steak, diced
- l TBLSP. Fat
- l tsp. salt
- l/8 tsp. pepper
- l l/2 c. chopped onion
- l/2 c. chopped green pepper
- l 1/2 tsp. sugar
- 2 TBLSP. soy sauce
- 1 TBLSP. concentrated meat extract
- l c. hot water
- 1 tblsp. dark molasses
- 1 -#2 can (2 1/2 cup) Bean Sprouts
- 5 TBLSP. corn starch
- 1/2 c. cold water
STUFFED CHOCOLATE CREPES
By ldelmas
To prepare the crêpes, add all of the crêpe ingredients into a blender
- Crêpes:
- 3 eggs
- 1 cup milk
- 3/4 cup flour
- 1/4 cup cocoa powder
- 2 Tbsp sugar
- 2 Tbsp butter, melted
- 1/2 tsp cinnamon
- Pinch of salt
- 1 cup hazelnut spread
- Vanilla ice cream or whipped cream, for serving
- Cherries Jubilee:
- 1 Tbsp sugar
- 1 Tbsp cornstarch
- 1 (15-oz) can whole sweet cherries in light syrup, drained, juice reserved
- 1/4 cup orange juice
- 1/2 tsp orange zest, finely grated
- 1/3 cup kirsch (or a similar liquor like brandy or cognac)
Cheeseburger Quesadillas
By ldelmas
Preparation: Preheat a grill over medium heat
- 1 lb ground beef, cooked and drained
- 2 Tbsp finely diced red onion
- 1-1/2 Tbsp ketchup
- 1 Tbsp yellow mustard
- 1-1/2 Tbsp dill pickle relish
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 10" flour tortillas
- 4 slices American cheese
- 1 cup shredded cheddar cheese
Very Strawberry Shortcake
By ldelmas
Unlike the familiar little sponge cake, this is just a sweet tender biscuit filled with fresh strawberries that are...
- Strawberry Filling
- 3 cups sliced fresh strawberries
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons balsamic vinegar
- Shortcakes
- 2 1/2 cups reduced-fat biscuit mix
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup plain fat-free yogurt
- 1 1/2 teaspoons vanilla extract
- 3/4 cup fat-free frozen whipped topping, thawed
- 12 sprigs mint sprigs
- ..