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Recipes
HOLIDAY BUNDT CAKE
By ldelmas
Heat oven to 350 and spray Bundt pan with cooking spray
- Holiday Bundt cake. Here's the recipe CAKE: Butter (softened) 2/3 Cup
- Sugar 1 1/4 Cups
- Vanilla 1 tsp
- Salt 1/2 tsp
- Eggs 3
- Flour 2 1/4 Cups
- Baking Powder 2 tsp
- Shredded Coconut 1 Cup (+ garnish)
- Milk 1/3 Cup + 1Tbsp
- Seedless Raspberry Preserves or Jam, 6 oz. DRIZZLE: Seedless
- Raspberry Preserves or Jam 2 Tbsp
- Powdered Sugar (sifted) 3/4 Cup
- Orange Juice 2TBSP
- Hot Water to proper consistency.
No-Sugar-Added Soft Peach Ice Cream
By ldelmas
Blend in Blender until smooth
- 1/3 C non fat dry powdered milk
- 1 C frozen peaches
- 1 C skim milk
- 1 C ice cubes
- 1/2 tsp vanilla
Pork & Sauerkraut with Chive Dumplings
By ldelmas
To prepare the roast, preheat the oven to 350°F
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Barbecue Chicken Cobb Salad Recipe
By ldelmas
In a greased 3-qt. slow cooker, mix barbecue sauce, brown sugar, garlic powder and paprika
- 1 bottle (18 ounces) barbecue sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1-1/2 pounds boneless skinless chicken breasts
- 12 cups chopped romaine
- 3 plum tomatoes, chopped
- 2 avocados, peeled and chopped
- 2 small carrots, thinly sliced
- 1 medium sweet red or green pepper, chopped
- 3 hard-cooked large eggs, chopped
- 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1-1/2 cups shredded cheddar cheese
- Salad dressing of your choice
PB&J French Toast Nuggets
By ldelmas
Entire recipe (4 nuggets): 267 calories, 10g fat, 448mg sodium, 32
- 1/4 cup fat-free liquid egg substitute
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 light hot dog bun
- 1 tablespoon reduced-fat peanut butter, room temperature
- 1 tablespoon low-sugar grape jelly or strawberry preserves
- 2 teaspoons light whipped butter or light buttery spread
- Optional toppings: powdered sugar, sugar-free pancake syrup
Sock It To Me Cake
By ldelmas
This cake is a must-have at any family party I host
- Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 Tbsp brown sugar
- 1/2 –1 Tbsp cinnamon, to taste
- 1 –1/2 Tbsp nuts (such as pecans)
One Pot Chicken and Rice
By ldelmas
After a long day at work, we want a meal that is tasty, but easy to make
- 6 bone in chicken thighs or 6 drumsticks (or a combination of the two)
- 1 cup onion, chopped
- 3 green bell peppers, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 1/2 cups chicken stock
- 1 tablespoon thyme leaves
- 3 tablespoons lemon juice
- 1 1/2 cups long grain rice
- kosher salt and freshly ground pepper, to taste
- 3 tablespoons olive oil, divided
- Optional: parsley, to garnish
All American BBQ Sauces
By ldelmas
Traditional Memphis-Style Barbecue Sauce Memphis, Tennessee is not only the home of Elvis Presley and rock and rol...
- Ingredients:
- No Cook Eastern North Carolina-Style Barbecue Sauce
- In eastern North Carolina, they call their barbecue sauce a “finishing sauce”, as it is served after roasting the meat. Generally served in a squirt bottle on the side. Just make sure to shake it up well before you put it on the meat!
- 2 cups apple cider vinegar
- 2 lemons, juiced
- 2 tablespoons brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot sauce, we use Paula Deen Hot Sauce
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, freshly ground
- Directions:
- In a large canning jar with a tight fitting lid add all the ingredients and shake. Place in the refrigerator for two days prior to using. Shaking occasionally. Shake well before using.
Pork Chops with Creamy Mustard Noodles Recipe
By ldelmas
Cook noodles according to package directions
- 6 cups uncooked egg noodles
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon olive oil
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1/2 cup water
- 2/3 cup whipped cream cheese
- 2 tablespoons butter
- 1 tablespoon spicy brown mustard
- 1 tablespoon yellow mustard
- Minced fresh parsley
Raw Vegan Lemon Cranberry Cheesecake
By ldelmas
1.To make the crust: 2.Place the almonds, dates and cacao powder in your food processor until well combined
- Crust Ingredients:
- 2 cups raw almonds
- 2 cups chopped pitted dates
- 1/2 cup raw cacao powder
- Filling Ingredients:
- 3 cups raw cashews soaked for 2 hours
- 1 1/2 cup fresh cranberries
- 1 cup organic unrefined coconut oil
- 3/4 cup raw agave
- 1/2 cup fresh lemon juice
- 1/2 cup filtered water
- 1 Tbsp lemon zest
- 1 tsp alcohol free vanilla extract
- pinch Celtic sea salt