Ldelmas' profile page
Recipes
Creamy Lasagna Roll-Ups
By ldelmas
30 min total: 1 hr 20 min servings total: 12 servings
- 1 lb. lean ground beef
- 4 cloves garlic, minced
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14 oz.) no-salt-added diced tomatoes, drained
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 2 eggs
- 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. chopped fresh parsley
- 12 cooked lasagna noodles
Maple-Baked Apple Chicken
By ldelmas
Make It PREHEAT oven to 350°F
- What You Need4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup sliced onions
- 2 red cooking apples, sliced
- 1/2 cup maple-flavored or pancake syrup
- 1/3 cup KRAFT Zesty Italian Dressing
Classic Eggplant Parmesan
By ldelmas
1. Preheat the oven to 350°F degrees
- 2 (1-lb) eggplants, peeled and sliced lengthwise into 1/2" slices
- 1 Tbsp + 1 tsp kosher salt, divided
- 1 tsp ground black pepper
- 1/4 cup flour
- 3 eggs, beaten
- 1-1/4 cups Italian seasoned breadcrumbs
- 4-1/2 cups marinara sauce
- 4 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- Oil, for frying eggplant
Southern Carrot & Golden Raisin Salad
By ldelmas
In a small saucepot, simmer the wine, raisins, and pine nuts on low for about 5 minutes, until raisins are plump an...
- 1/3 cup sweet Marsala wine
- 1 cup golden raisins
- 1/3 cup pine nuts
- 2 cups mayonnaise
- 3/4 cup duck sauce
- 2 tsp cider vinegar
- 1 tsp lemon juice
- 2.5 lbs carrots, peeled and shredded, or julienned
- 1/2 cup fresh pineapple, small dice
- 2 tsp salt
- 1 tsp black pepper
- Bib lettuce (for serving)
Crème Caramel Pudding Squares
By ldelmas
So easy, so creamy, so luscious, so skinny? Looking for an easy, guilt-free, yet totally impressive dessert for a c...
- 3 tablespoons margarine or butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup plus 2 tablespoons granulated no-calorie sweetener, divided
- 4 ounces light tub-style cream cheese
- 4 ounces nonfat cream cheese, room temperature
- 3 1/4 cups low-fat milk, divided
- 1 tub (8-ounces) light whipped topping
- 1 (4-serving size) package sugar-free instant vanilla pudding mix
- 1 (4-serving size) package sugar-free instant butterscotch pudding mix
- 1/4 cup sugar-free caramel ice cream topping (like Smuckers)
Mom’s Chocolate Decadent Cake
By ldelmas
For Cake: Melt butter in 2 quart or larger saucepan; add cocoa and water and bring to a boil
- FOR FROSTING:
- 2 stk unsalted butter
- Visit GoBoldWithButter.com
- 6 Tbsp cocoa powder
- 1 c water
- 2 c sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 2 1/2 c all purpose flour
- 1/2 c milk
- 2 eggs
- 1 tsp vanilla
- 1 stk unsalted butter
- Visit GoBoldWithButter.com
- 6 Tbsp powdered cocoa
- 6 Tbsp milk
- 1 Tbsp hot water
- 1 tsp vanilla
- 1 lb confectioners sugar, sifted
Chicken N'Cheddar Cheese Biscuits
By ldelmas
Preheat the oven to 450°F
- Preparation:
- 1-3/4 1-3/4 1-3/4 cups self-rising flour
- 1-1/2 1-1/2 1-1/2 tsp course ground black pepper
- 4 4 4 oz (1 stick) butter, cut into small pieces
- 3/4 3/4 3/4 cups milk
- 1-1/2 1-1/2 1-1/2 tsp course ground black pepper
- 1 1 1 tsp salt
- 1 1 1 egg, beaten with a dash of water
- 13 13 2 2 2 of warm pulled fried chicken (we used store-bought chicken and pulled the meat from 2 breasts, 2 thighs, and 2 legs)
- 8 8 8 slices cheddar cheese
- to 450°F. oven to 450°F. Line a baking sheet with parchment paper.
- 2-3 the flour and black pepper into the bowl of a food processor and pulse 2-3 times. Add the butter and pulse until the mixture resembles a course meal. Add the milk, while pulsing, and mix until JUST combined.
- .
- ve warm.
Kozy Chocolate Butterscotch Macchiato Cheesecake Cookie Cups
By ldelmas
Recipe Preparation: 1
- Recipe Ingredients:
- Crust:
- 24 Vanilla Wafer cookies
- Filling
- 1 tablespoon instant espresso coffee granules
- 2 1/2 teaspoons vanilla extract, divided
- 2 packages (8 ounces each) cream cheese, at room temperature
- 1 1/2 cups Kozy Shack® Chocolate Pudding
- 2 tablespoons butterscotch topping
- 1 can (14 ounces) Sweetened Condensed Milk
- 2 large eggs
- White Vanilla Butterscotch Sauce:
- 2/3 cup packed brown sugar
- 2 tablespoons sugar
- 1/4 cup margarine, cubed
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2/3 cup chopped toasted pecans
- 1/3 cup white chocolate chips
SHRIMP CEVICHE LETTUCE CUPS
By ldelmas
Time: 40 mins | Serves: 4 servings
- Ceviche:
- 12 ounces large shrimp, shelled, deveined, halved and diced
- Kosher salt
- 6 ribs celery
- 1/4 cup lime juice
- Juice of 1 orange
- 2 teaspoons ground cumin
- 1/8 teaspoon cayenne pepper
- Freshly cracked black pepper
- 2 tablespoons finely chopped fresh cilantro
- Tortilla Strips:
- 4 cups canola oil, for frying
- Three 6-inch corn tortillas, sliced into strips
- Kosher salt
- 2 small heads of Boston lettuce
- 1 lime, cut into wedges
- Fresh cilantro sprigs, for garnish
Cranberry Apple Pie
By ldelmas
1.PREHEAT oven to 400°F. 2
- INGREDIENTS
- 1 package refrigerated pie crusts
- FILLING
- 1/2 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener with Fiber, Granulated
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 each large Granny Smith apples, peeled, cored, and sliced
- 1 cup chopped cranberries