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CHOPPED HARVEST SALAD

CHOPPED HARVEST SALAD

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Preparation: To prepare the salad, add the romaine, celery, apple, pecans, cranberries, endive, turkey, and blue ...

  • Salad:
  • 8 cups romaine lettuce, large chopped
  • 1 cup celery, medium dice
  • 1 Granny Smith apple, peeled, cored, and medium dice
  • 1/2 cup toasted pecans, rough chopped
  • 1/2 cup dried cranberries
  • 2 heads Belgium endive, cored and medium dice
  • 1 cup turkey meat, cooked and diced
  • 1/2 cup blue cheese crumbles
  • Dressing:
  • 1/4 cup olive oil
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp pure maple syrup
  • 1-1/2 Tbsp Dijon mustard
  • 1 Tbsp shallot, minced
  • 1 tsp salt
  • 1/2 tsp pepper
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3-Ingredient Chicken and Broccoli Bubble-Up Bake

3-Ingredient Chicken and Broccoli Bubble-Up Bake

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Directions 1 Heat oven to 350°F

  • 1 can 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 lb 1 lb boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 box 1 box (10 oz) Green Giant™ frozen broccoli & cheese flavored sauce
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Almond White Chocolate Chunk Cookies

Almond White Chocolate Chunk Cookies

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Beat butter and sugar in large bowl with mixer on medium until light and fluffy

  • 1 cup (two sticks) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoon pure almond extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 1/3 cups slivered almonds (6 oz.)optional
  • 1 cup cranberries
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Mango Salsa

Mango Salsa

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Combine all ingredients in a medium bowl; toss to mix and coat

  • 1 Large mango(es), finely chopped
  • 1 medium sweet red pepper(s), finely chopped
  • 1/2 medium uncooked red onion(s,) finely chopped
  • 1/2 medium jalapeno pepper(s) seeded, minced (don't touch
  • 1 TBLSP. cilantro, fresh, chopped
  • 2 TBLSP fresh lime juice
  • 1/8 tsp. table salt, or to taste
  • 1/8 tsp. black pepper, or to taste
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Sweet and Sour Chicken Wings:

Sweet and Sour Chicken Wings:

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Mix all ingredients except the chicken

  • 24 Chicken wings cut in half with the tips cut off
  • 1 Cup sugar
  • 1 Cup soy sauce
  • 1 Cup water
  • 1/2 Cup salad oil
  • 1/4 Cup frozen concentrated pineapple juice
  • 1 Teaspoon ginger
  • 1 Teaspoon garlic salt
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Colorful Spiral Pasta Salad Recipe

Colorful Spiral Pasta Salad Recipe

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In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooki...

  • 1 package (12 ounces) tricolor spiral pasta
  • 4 cups fresh broccoli florets
  • 1 pint grape tomatoes
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan
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PORK CHOPS & SCALLOPED POTATOES

PORK CHOPS & SCALLOPED POTATOES

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Directions 1. Brown pork chops in a tbsp

  • 1 tablespoons butter
  • 1 tbsp vegetable oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 6 pork chops
  • 6 cups thinly sliced potatoes
  • 1 12oz bag of baby carrots
  • 1 dash paprika
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Honey Lime Fruit Salad

Honey Lime Fruit Salad

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Fruit salad can be as varied as you like

  • Salad:
  • 4 kiwi, peeled and chopped
  • 1 (24-ounce) jar refrigerated mandarin oranges, drained
  • 1 (24-ounce) jar refrigerated mango slices, drained and cut into smaller pieces
  • 2 cups seedless grapes
  • 1 (20-ounce) can pineapple chunks, drained
  • Dressing:
  • 1 cup vanilla yogurt
  • 2 tablespoons honey
  • Juice of 2 limes
  • 1 teaspoon grated lime zest
  • 1/4 cup toasted sliced almonds
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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

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To make the crust, preheat oven to 325°F

  • Crust:
  • 2-1/4 cups finely crushed gingersnaps
  • 1/4 cup packed light brown sugar
  • 3/4 tsp ground cinnamon
  • 6 Tbsp unsalted butter, melted
  • Filling:
  • 2/3 cup canned pumpkin puree
  • 1 Tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3 (8-oz) packages cream cheese, softened
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 3 large eggs
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HAWAIIAN QUICHE

HAWAIIAN QUICHE

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Preparation: Preheat the oven to 350°F

  • Ingredients:
  • 2 Tbsp oil
  • 2 cups onions, medium dice
  • 2 cups pineapple, small dice
  • 1 roll refrigerated pie crust
  • 3 eggs, beaten
  • 1 cup heavy cream
  • 1-1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup sliced deli ham, medium dice
  • 1-1/2 cups cheddar cheese, grated
  • 2 Tbsp chives, chopped
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