Ldelmas' profile page
Recipes
Breakfast in a Biscuit
By ldelmas
Preheat the oven to 450°F
- Biscuit:
- 3 cups self-rising flour
- 2 tsp kosher salt
- 4 oz (1 stick) butter, cut into small pieces and kept refrigerated
- 1 cup milk
- 3/4 cup shredded extra-sharp cheddar cheese
- Filling:
- 2 Tbsp oil
- 1 lb loose breakfast sausage
- 1/2 cup flour
- 4 cups milk
- 2 cups refrigerated, shredded hash brown potatoes
- 2 tsp salt
- 1/2 tsp black pepper
- 8 eggs
- 2 cups shredded extra-sharp cheddar cheese.
Pecan Pie
By ldelmas
This recipe is prepared with the Kitchen Aid Professional 9-Speed Hand Mixer
- 4 eggs
- 1 cup sugar
- 1 Tbsp flour
- 1/2 tsp salt
- 1 cup dark Karo syrup
- 1/4 cup butter, melted
- 2 tsp vanilla
- 1 cup pecan halves
Best Broccoli Soup Recipe
By ldelmas
In a Dutch oven, bring water to boil
- 2 cups water
- 4 cups chopped fresh broccoli (about 1-1/2 pounds)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 6 tablespoons butter, cubed
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 cups 2% milk
- 1 tablespoon minced fresh parsley
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Cheddar and Bacon Twice Baked Potatoes
By ldelmas
Recipe courtesy Jamie Deen
- 8 slices bacon
- 6 large russet potatoes, well-scrubbed and dried
- Olive oil
- Kosher salt
- 4 ounces grated sharp Cheddar (1 cup)
- 4 green onions, sliced
- 1/2 cup sour cream
- 6 tablespoons unsalted butter
- Freshly ground black pepper
Deviled Egg Chicks
By ldelmas
Cut a 1/2'' slice off the top and bottom of each egg (or enough to expose the yolk)
- 12 eggs, hard boiled and peeled
- 1/2 cup mayonnaise
- 2 tsp yellow mustard
- 1 tsp salt
- 1/2 Tbsp apple cider vinegar
- 1 carrot, peeled and julienned (for the beaks)
- 3 black olives, diced small (for the eyes)
Sundae Cone "Cake"
By ldelmas
prep: 15 min total: 4 hr 25 min servings total: 14 servings
- 1 tub (1.75 qt.) vanilla ice cream, slightly softened
- 6 sugar cones, divided
- 4 oz. BAKER'S Semi-Sweet Chocolate
- 1 Tbsp. oil
- 1/4 cup chopped PLANTERS Dry Roasted Peanuts
ACORN SQUASH SOUP
By ldelmas
Serves 6-8
- 4 Tbsp unsalted butter
- 1/2 onion, sliced
- 2 cloves garlic, sliced
- 1/2 cup Granny Smith or honeycrisp apples, peeled and cut into 1/2" pieces
- 2 cups acorn squash, peeled and cut into 1" pieces
- 1/2 cup sweet potato, peeled a
- nd cut into 1/2" pieces
- 1/2 cup parsnips, peeled and cut into 1/2" pieces
- 1/2 cup russet potatoes, peeled and cut into 1/2" pieces
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp cinnamon
- 1/4 tsp dark chile powder
- 1/2 cup hard apple cider
- 4 cups low-sodium chicken stock
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1/4 cup sour cream, for garnish
- 2 Tbsp chives, minced, for garnish
Pumpkin Pancakes with Salted-Maple Syrup
By ldelmas
Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup
- PANCAKES:
- 2 cups buttermilk
- 1 cup canned pumpkin purée
- 2 eggs
- 3 tablespoons applesauce
- 2 teaspoons vanilla extract
- 2 1/2 cups Bisquick
- 1/3 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- SYRUP:
- 8 ounces salted caramel ice cream topping
- 8 ounces pure maple syrup
- 1 teaspoon kosher or coarse sea salt
- 3 slices crisply cooked bacon, crumbled
Bacon & Baked Potato Soup
By ldelmas
MELT butter in large saucepan or Dutch oven on medium heat
- 1 Tbsp. butter or margarine
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1-1/4 cups milk
- 2 baking potatoes, baked, cut into 1/2-inch cubes
- 1/8 tsp. pepper
- 8 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
- 3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
- 1 green onion, sliced, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Chubby Bunnies Recipe
By ldelmas
In a large bowl, combine the cake mix, eggs and water; beat on low speed for 30 seconds
- 1 package yellow cake mix (regular size)
- 2 eggs
- 1/2 cup water
- 15 drops red food coloring
- 16 red gumdrops
- 32 miniature semisweet chocolate chips