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Cheesy Chicken Roll-Ups

Cheesy Chicken Roll-Ups

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Preheat oven to 350 degrees

  • 4 chicken breasts, pounded to 1/4" thick
  • 4 thin slices of ham
  • 8 oz garlic & herb cream cheese
  • 2 oz crumbled feta
  • 1/3 cup milk
  • 1/2 cup seasoned bread crumbs
  • 1 cup half & half
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Fig Tart with Almond Crust

Fig Tart with Almond Crust

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Serves 12

  • For the Crust:
  • Butter, for the tart pan
  • 1/2 cup blanched almonds, lightly toasted
  • 2 teaspoons aniseeds
  • 1 cup all-purpose flour, plus more as needed
  • 6 tablespoons (3/4 stick) unsalted butter, very cold, cut into small cubes
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon fine sea salt
  • 1 large egg, lightly beaten with
  • 1 tablespoon cold water
  • For the Custard:
  • 1 1/2 cups heavy cream
  • 4 fresh sage leaves
  • 1 teaspoon aniseeds, crushed
  • 1 large egg, lightly beaten
  • 1 tablespoon confectioners’ sugar
  • To Assemble:
  • 12 ripe black or green figs
  • 24 whole blanched almonds, lightly toasted
  • 2 tablespoons dark brown sugar
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Red, White, and Blueberries Loaf

Red, White, and Blueberries Loaf

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Preheat oven to 350°F. Lightly grease a loaf pan

  • Loaf:
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 tsp lemon zest
  • 1-3/4 cup flour
  • 1 tsp baking powder
  • 1 cup fresh blueberries
  • Glaze:
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • Scant 1/4 cup milk
  • Garnish:
  • Whipped cream
  • Fresh strawberries
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Touchdown Dogs

Touchdown Dogs

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HEAT grill to medium heat

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BREAKFAST CUPCAKES

BREAKFAST CUPCAKES

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Preheat the oven to 400 degrees F

  • 1 20 ounce package pre-shredded hash brown-style potatoes
  • 2 large eggs, lightly beaten
  • 4 tablespoons flour
  • 1 small sweet onion, coarsely grated
  • 2 thick slices deli ham, chopped into small bits (about 1 cup)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • 1 dozen eggs, scrambled*
  • chives for garnish
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Apple turnovers

Apple turnovers

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Use puff pastry, 17.5 ounce, makes one batch

  • 1 Puff pastry
  • 1 large egg
  • 1 tablespoon water
  • 1 teaspoon granulated sugar
  • (used to sprinkle on top of Puff pastry)
  • APPLE FILLING;
  • 4 1/2 cups of apples that have been peeled, cored, and sliced. You can use 2 Granny Smith, and 2 gala apples.
  • 1/2 cup dried,sweetened cranberries(Krastens)
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar
  • 1/4 cup flour
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon fresh cinnamon
  • 1/4 teaspoon cardimon
  • 1/4 teaspoon salt
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Fourth of July Bean Casserole Recipe

Fourth of July Bean Casserole Recipe

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In a large skillet, cook bacon, beef and onion until meat is no longer pink; drain

  • 1/2 pound bacon strips, diced
  • 1/2 pound ground beef
  • 1 cup chopped onion
  • 1 can (28 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
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NO-BAKE PINEAPPLE CREAM DESSERT

NO-BAKE PINEAPPLE CREAM DESSERT

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Serves 8-10

  • Ingredients:
  • Filling:
  • 16 16 16 oz cream cheese, room temperature
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1 Tbsp vanilla extract
  • 1/2 1/2 1/2 cup coconut milk
  • 2 2 cartons 2 (8-oz) cartons whipped topping
  • Topping:
  • 2 2 2 cans crushed pineapple, drained
  • 1/4 1/4 1/4 cup sugar
  • 1/4 1/4 1/4 cup cornstarch
  • 1/2 1/2 1/2 cup maraschino cherries, chopped
  • Additional/Assembly:
  • 3 3 3 packs soft ladyfingers
  • 1/4 1/4 1/4 cup dark rum
  • 1 1 1 cup toasted coconut
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Whole-wheat Pancakes with Blueberries & Toasted Almonds

Whole-wheat Pancakes with Blueberries & Toasted Almonds

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In a large bowl, combine the whole-wheat flour, white flour, oats, baking powder, baking soda, sugar, and salt

  • 1-1/3 cups whole-wheat flour
  • 1 cup all-purpose white flour
  • 1/3 cup quick-cooking oats
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 5 Tbsp. unsalted butter, melted
  • 2-1/2 cups reduced-fat buttermilk
  • 2 eggs, beaten
  • Nonstick spray
  • 1 — 2 cups fresh blueberries
  • 1 — 2 cups slivered or sliced almonds, toasted
  • Light maple syrup, to serve
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Butterscotch rum cake

Butterscotch rum cake

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Cake is made from a box cake mix

  • One box of cake mix, yellow or white do not use chocolate.
  • 1 cup of butterscotch chips
  • 1 cup chopped nuts, can use pecan or walnuts,whatever you have on hand.
  • One cap of rum extract, or a splash of real rum.
  • Use milk instead of water, and add 2 to 3 eggs.(in the cake mix)
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