Ldelmas' profile page
Recipes
Caramel Apple Dessert Made Over
By ldelmas
Make It MIX wafer crumbs and margarine; press onto bottom of 13x9-inch pan
- What You Need45 Reduced Fat NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/4 cup soft margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
- 1 Tbsp. SPLENDA® No Calorie Sweetener, Granulated
- 3-1/4 cups cold fat-free milk, divided
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
- 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1/2 cup sugar-free caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Crowd-Pleasing Taco Salad Recipe
By ldelmas
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package (10-1/2 ounces) corn chips
Cabbage Soup Recipe
By ldelmas
In a stockpot, cook the cabbage, celery and onion in water until tender
- 1 medium head cabbage, chopped
- 1 cup chopped celery
- 1 cup chopped onion
- 8 cups water
- 1 teaspoon beef bouillon granules
- 1 tablespoon salt
- 2 teaspoons pepper
- 1-1/2 pounds ground beef, browned and drained
- 2 cans (15 ounces each) tomato sauce
- 1 tablespoon brown sugar
- 1/4 cup ketchup
Broccoli Cheese Soup
By ldelmas
Yield: 2 c (480 ml) Total Time: 15 Minutes
- Ingredients
- 1 cup (240 ml) skim or low fat milk
- 1/3 cup (38 g) shredded low fat cheddar cheese
- ...1 1/2 cups (195 g) broccoli or cauliflower, fresh or frozen, steamed
- 1 teaspoon diced onion
- 1/2 chicken or vegetable bouillon cube
Nut-Topped Strawberry Rhubarb Muffins Recipe
By ldelmas
In a large bowl, combine the first six ingredients
- TOPPING:
- 2-3/4 cups all-purpose flour
- 1-1/3 cups packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 cup chopped fresh strawberries
- 3/4 cup diced fresh or frozen rhubarb
- 1/2 cup chopped pecans
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cold butter
Triple Berry No-Bake Cheesecake Recipe
By ldelmas
In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 2 cups heavy whipping cream
- TOPPING:
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons sugar
MOM'S APPLE CAKE
By ldelmas
.Bake in preheated oven at 350 degrees for 35 to 40 minutes
- to apples work the best but apples picked from a trip to the orchard are the most fun!
- Do not tightly wrap this cake because it is too moist so we always just placed a tea towel over it.
- Add the powder sugar at the last minute.
- My mom has experimented with ripe pears and walnuts instead of apples, so have fun with this recipe!
KITCHEN SINK COOKIES
By ldelmas
Makes 8-10
- Ingredients:
- 1-1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 1 cup butter, room temperature
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 1 Tbsp corn syrup
- 1 egg
- 1 Tbsp heavy cream
- 1/4 tsp vanilla
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup graham crackers, broken in coarse crumbs
- 1/3 cup old-fashioned oats
- 1 cup thin pretzels, broken into large-size pieces
- 2 tsp coffee grinds
- 2 cups potato chips
Grammy's Chicken Dinner
By ldelmas
Your favorite rice Heat a little oil and the butter in a pan
- 2 eggs
- Italian style bread crumbs
- boneless chicken breast
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup chicken broth
CHINESE SPARE RIBS
By ldelmas
. Preheat the oven to 325°F
- Preparation:
- 7 Tbsp hoisin sauce
- 2 Tbsp ketchup
- 2 Tbsp honey
- 1 Tbsp rice wine vinegar
- 2 Tbsp soy sauce
- 2 tsp lemon juice
- 1 Tbsp ginger, chopped
- 1 Tbsp garlic, chopped
- 1/2 tsp five spice
- 2 tsp red food coloring
- 2 tsp sesame oil
- 2 (1 lb) baby back rib racks, cut into individual ribs
- Potstickers, for serving
- In a mixing bowl, whisk together all of the ingredients, except the ribs and potstickers, to make a marinade.
- Take half of the marinade and coat the ribs completely. Place marinated ribs in a container. Cover and refrigerate overnight.