Ldelmas' profile page
Recipes
One-Pot Chilighetti Recipe
By ldelmas
In a 6-qt. stockpot, cook beef and onion over medium-high heat 8-10 minutes or until beef is no longer pink and oni...
- 1-1/2 pounds ground beef
- 1 large onion, chopped
- 1 can (46 ounces) tomato juice
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 4 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 package (16 ounces) spaghetti, broken into 2-inch pieces
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- Sour cream and shredded cheddar cheese
TORTA CAPRESE
By ldelmas
Chocolate Almond Cake
- 1 stick and 2T Butter (softened)
- 1/3 cup Sugar
- 3 each Egg Yolk
- 1 1/2 cup Almond Flour
- 1/3 cup Grated Dark Chocolate
- 1 T. Cocoa Powder
- 3 each Egg White
- 1/3 cup Sugar
Chewy Toffee Bars
By ldelmas
Recipe courtesy Jamie Deen
- Nonstick spray
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 2 1/4 cups light brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup pecans, chopped
- 2 large eggs
- 2 tablespoons pure vanilla extract
- 1 cup toffee pieces
Just Married Three-Tier Pound Cake
By ldelmas
Preheat the oven to 300 degrees F
- 3 cups (6 sticks) margarine, such as Blue Bonnet, at room temperature, plus more to grease pans
- Two 1-pound boxes confectioners' sugar, boxes reserved
- 12 large eggs, at room temperature
- 2 pounds sifted cake flour, plus more to dust pans
- 2 teaspoons vanilla extract
- Buttercream Frosting, recipe follows
- White Cream Decorator Frosting, recipe follows
- Special equipment: cake boards for each tier
- 1 1/2 cup (3 sticks) butter, at room temperature
- 2 pounds confectioners' sugar
- 8 to 10 tablespoons light cream or milk
- 3 teaspoons clear vanilla extract
- 3/4 cup solid white vegetable shortening, such as Crisco
- 1 pound confectioners' sugar
- Pinch of salt
- 1 1/2 teaspoons clear vanilla extract
- Food coloring, optional
In the Kitchen With David® Blog
By ldelmas
Makeup Vitamix Heating & Cooling Directions To prepare the brine, combine the vegetable stock, kosher salt, bro...
Tuscan Braised Chicken Thighs
By ldelmas
Preparation: Serves 4 In a large, deep frying pan, heat the oil over medium-high heat
- 1 Tbsp olive oil
- 8 chicken thighs
- 1 tsp salt, divided
- 1/2 tsp pepper, divided
- 1 onion, chopped
- 12 garlic cloves, peeled
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 cup canned, crushed tomatoes in thick purée
- 1/3 cup halved, pitted black olives
- 1/3 cup chopped fresh basil leaves
- 1/3 cup chopped fresh Italian parsley
- 1/3 cup chopped fresh oregano leaves
Tomato Raspberry Salsa
By ldelmas
DIRECTIONS Fill a Dutch oven 3/4 full with water; bring to a boil
- 2 1/2 pounds firm ripe tomatoes
- 1 cup chopped onion
- 1 cup red bell pepper
- 1 jalapeno pepper, minced
- 4 cups raspberries
- 1/4 cup fresh lime juice
- 1/4 cup cider vinegar
- 1 teaspoon kosher salt
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
Homemade Summer Peach Ice Cream
By ldelmas
his recipe is prepared with the Kitchen Aid 13-Cup 3-in-1 Wide Mouth Food Processor (K35182)
- 4 cups frozen peaches, defrosted
- 1 (9.6 oz) can peach nectar
- 1/4 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1 tsp unflavored gelatin
- 1 tsp lemon juice
Easy Peanut Butter Cookies
By ldelmas
HEAT oven to 350°F. BEAT egg in large bowl with mixer until foamy
- 1 egg
- 1 cup PLANTERS Creamy Peanut Butter
- 1 cup sugar
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 1 tsp. vanilla
Slow Cooker Italian Chicken-Lentil Soup
By ldelmas
Remove fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, zucchini, carrots, lentils, broth, salt and p...
- 1 lb boneless skinless chicken thighs
- 1 medium onion, chopped (1/2 cup)
- 1 medium zucchini, chopped (2 cups)
- 4 medium carrots, sliced (2 cups)
- 1 cup dried lentils (8 oz), sorted, rinsed
- 4 1/2 cups Progresso® chicken broth (from two 32-oz cartons)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sliced fresh mushrooms (3 oz)
- 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
- 1/4 cup chopped fresh or 1 tablespoon dried basil leaves
- Shredded Parmesan cheese, if desired