Ldelmas' profile page
Recipes
AMISH SWEET BREAD
By ldelmas
Preheat oven to 350°F
- Ingredients:
- 1/2 cup butter, plus 1–2 Tbsp for greasing pans
- 1 cup sugar, plus 1/4 cup sugar for topping
- 1 tsp vanilla
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Butter, for serving
Melt in Your Mouth Lemon Bars
By ldelmas
1.MIX CRUST INGRED. WITH FORK AS YOU WOULD FOR A PIE CRUST
- CRUST
- 2 c all purpose flour
- 1 c butter softened (no substituting)
- Visit GoBoldWithButter.com
- 1/2 c powdered sugar
- FILLING
- 4 eggs (slightly beaten)
- 2 c sugar
- 4 Tbsp flour
- 6 Tbsp lemon juice
- FROSTING
- 1/2 c butter (softened)
- Visit GoBoldWithButter.com
- 1 c powdered sugar
- 1 tsp milk
- 2 Tbsp cold water
Apple Cinnamon Cake
By ldelmas
This recipe is prepared with the Apple Pro Peeler with Apple Slicer & Core Ejector (K6635)
- Cinnamon Topping:
- 2 tsp ground cinnamon
- 1/4 cup white sugar
- Cake:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup vegetable oil
- 1/3 cup orange juice
- 3 cups Granny Smith apples, cored, peeled, and chopped
Blue Ribbon Layered Salad
By ldelmas
PLACE lettuce in large clear bowl; cover with layers of next 7 ingredients
- 4 cups loosely packed torn romaine lettuce
- 1 cup sliced radishes
- 2 cups frozen peas, thawed
- 1 red pepper, chopped
- 5 hard-cooked eggs, quartered
- 4 green onions, chopped
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/2 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. sugar
Turkey Pies
By ldelmas
i must confess i use pillsbury deep dish crust and for the filling i put in a big stock pot the left over gravy an...
- Pillsbury Deep Dish Crust
- 1 Bag Frozen Birdseye vegetables
- 1 Bag Corn
- Leftover Shredded Turkey
- Onion
Burmese Gin Thoke Melon Salad
By ldelmas
Serves 6
- 1/2 small seedless watermelon (2 1/2 pounds)
- 1/2 ripe cantaloupe melon (1 1/2 pounds)
- 1/4 ripe honeydew melon (1 pound)
- 2 (3-inch) pieces young ginger peeled and minced (1/3 cup); or 2 (3-inch) pieces of regular fresh ginger, peeled and minced (1/3 cup)
- 1/4 cup sesame seeds, toasted
- 1/4 cup lime juice (from 3-4 limes)
- 1/4 cup low sodium soy sauce
- 1/2 cup extra virgin olive oil
- 2 tablespoons plus 1 teaspoon sugar
- 1 3/4 teaspoons kosher salt
- 1 cup dried green lentils
- 2 cups wide-flake unsweetened coconut
- 1 1/4 cups raw blanched peanuts
- 4 fresh kaffir lime leaves, chopped
Chicken and Dumplings
By ldelmas
Directions Dice tenders into bite size pieces and set aside
- 1 1/2 pounds chicken breast tenders
- 1 tablespoon olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1 russet potato, peeled and diced
- 2 medium carrots, peeled and diced or thinly sliced
- 1 medium onion, chopped
- 1 rib celery, diced
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 1 teaspoon poultry seasoning, 1/3 palm full
- 2 tablespoons flour, a handful
- 1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
- 1 small box biscuit mix(preferred brand Jiffy Mix)
- 1/2 cup warm water
- Handful flat-leaf parsley, chopped
- 1 cup frozen green peas
Ham & Cream Cheese Stuffed Raisin Bread French Toast with Pineapple Sauce
By ldelmas
Preheat the oven to 350°F
- French Toast:
- 16 slices of your favorite raisin bread
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp. vanilla extract
- 1 (8-oz.) package cream cheese
- 1-1/2 lbs. sliced ham (recommended: Smithfield Honey Glazed Spiral Ham)
- 3 cups crushed cereal (like Corn Flakes)
- 3 tablespoons of butter
- Pineapple Sauce:
- 1/4 of a pineapple, peeled and diced
- 1-1/2 cups pineapple juice
- 2 Tbsp. honey
- 1 Tbsp. light brown sugar
- 1 Tbsp. cornstarch
- 2-1/2 Tbsp. cold water
Simple Chicken Enchiladas Recipe
By ldelmas
Spoon 1/2 cup enchilada sauce into a greased 13-in
- 1 can (10 ounces) enchilada sauce, divided
- 4 ounces cream cheese, cubed
- 1-1/2 cups salsa
- 2 cups cubed cooked chicken
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (4 ounces) chopped green chilies
- 10 flour tortillas (6 inches)
- 1 cup (4 ounces) shredded Mexican cheese blend
- Shredded lettuce, chopped tomato, sour cream and sliced ripe olives, optional
CHEESY HAM AND POTATO CASSEROLE
By ldelmas
Heat oven to 350 degrees Mix potatoes, ham(optional veggies) cheddar cheese soup, milk, mustard and seasonings toge...
- 4-5 POTATOES(PEELED AND CHOPPED) yOU CAN USE FROZEN O'BRIEN STYLE POTATOES IF WANT
- 2-3 cups
- 1/2 c milk
- 1 can condensed cheddar cheese soup(campbell's brand)
- 1-2 c shredded cheddar cheese
- 1-2 c. chopped ham(cut in cubes)
- 1 tsp. ground mustard (for a little kick)
- optional: 1 bag frozen vegetables (your choice)
- Cooking spray(for butter)to coat casserole dish
- Salt and Pepper to taste