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Recipes
Red, White and Blue-Berry Pie
By ldelmas
1 Heat oven to 450°F
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 2 cups fresh or frozen (thawed, drained on paper towels) blueberries
- 1/2 cup blueberry preserves, heated
- 2 cups frozen (thawed) whipped topping
- 1 pint (2 cups) strawberries, sliced
- 6 oz raspberries
Easy Bistro Chicken
By ldelmas
HEAT oil in large nonstick skillet on medium-high heat
- 2 tsp. oil
- 3 cups sliced fresh mushrooms
- 1 onion, chopped
- 1 can (14.5 oz.) stewed tomatoes, undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. tomato paste
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 slices OSCAR MAYER Fully Cooked Bacon, chopped
Chocolate Mint Hot Chocolate
By ldelmas
In a large saucepan over medium heat, combine the sweetened condensed milk, cocoa, peppermint extract, chocolate mi...
- 1 (14-oz.) can sweetened condensed milk
- 1/2 cup unsweetened cocoa
- 1-1/2 tsp. peppermint extract
- 2 Andes chocolate mints
- 1/8 tsp. salt
- 6-1/2 cups hot water
- Marshmallow cream or mini marshmallows (optional)
- Chocolate shavings (optional)
Pumpkin-Cranberry Cake Doughnuts Recipe
By ldelmas
In a large bowl, beat butter and sugar until crumbly, about 2 minutes
- SPICED SUGAR:
- 3 tablespoons butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground Spice Islands® Ground Saigon Cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup buttermilk
- 2 cups fresh or frozen cranberries, coarsely chopped
- Oil for deep-fat frying
- 1 cup sugar
- 3/4 teaspoon ground Spice Islands® Ground Saigon Cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- Dash ground nutmeg
Prosciutto & Cheddar Breakfast Biscuits Recipe
By ldelmas
Preheat oven to 425°. In a bowl, combine biscuit mix, milk, melted butter and chives; mix just until moistened
- EGGS:
- 2-1/3 cups biscuit/baking mix
- 1/2 cup 2% milk
- 3 tablespoons butter, melted
- 1 to 2 tablespoons minced fresh chives
- 6 eggs
- 2 tablespoons 2% milk
- 1/4 teaspoon salt
- 2 ounces thinly sliced prosciutto or deli ham, cut into strips
- 2 green onions, chopped
- 1 tablespoon butter
- 1/2 cup shredded cheddar cheese
Peanut Butter Chocolate Toffee Crunch
By ldelmas
1 Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper
- 4 1/2 4 1/2 1/2 cups Reese's® Puffs® cereal
- 1 1 1 cup butter
- 1 1 1 cup packed light brown sugar
- 1/2 1/2 1/2 teaspoon vanilla
- 1 1 1 bag (12 oz) semisweet chocolate chips, melted*
- 1/2 1/2 1/2 cup creamy peanut butter
- 2 2 2 cups miniature pretzel twists, coarsely chopped
- 1/2 1/2 1/2 cup salted peanuts
ROASTED CURRIED PUMPKIN SOUP
By ldelmas
Preheat oven to 400ºF. Line 2 baking sheets with tin foil
- 2 sugar pumpkins (stems removed, cut in half, seeds removed, about 6 pounds)
- 3 carrots (peeled, cut into quarters)
- 2 granny smith apples (cut in half and cored)
- 1 yellow onion (peeled, cut in quarters)
- 1 tablespoon curry powder
- 1 teaspoon nutmeg (freshly grated)
- 8 cups chicken stock
- 1/2 cup plain Greek yogurt
- 1/2 cup cilantro (leaves, optional)
- 1 cup pumpkin seeds (toasted, optional)
- kosher salt and freshly ground black pepper (to taste)
Maple-Glazed Salmon
By ldelmas
Directions Preheat the oven to 400 degrees F
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3 tablespoons olive oil
- 2 tablespoons teriyaki sauce
- Kosher salt and freshly ground black pepper
- Four 6-ounce salmon fillets, skin off
Diabetic Recipe - Shrimp Asparagus - CVS/Pharmacy
By ldelmas
In a large nonstick skillet, cook shrimp in hot canola and sesame oil over medium-high heat for 2 minutes
- Shrimp and Asparagus
- 1 pound fresh or frozen large shrimp in shells
- 2 teaspoons canola oil
- 1 teaspoon toasted sesame oil
- 2 teaspoons minced fresh garlic
- 2 teaspoons grated fresh ginger
- 1/4 cup dry white wine or reduced-sodium chicken broth
- 8 ounces fresh asparagus spears, trimmed
- 1/4 cup finely chopped green onions
- Lemon-Herbed Orzo Pasta
- Lemon-Herbed Orzo Pasta
- 1 cup dried orzo pasta
- 1/4 cup pasta cooking water
- 1-1/2 teaspoons finely shredded lemon peel
- 1 tablespoon thinly sliced fresh basil
- 1 tablespoon snipped fresh chives
- 2 teaspoons snipped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 . Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels.
Wacky cake
By ldelmas
1 cake pan, your choice of size
- First set of ingredients;
- 1 1/2 cups of flour(do not sift) level
- 1 cup granulated white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons heaping Cocoa powder(1/cup)
- SECOND SET OF INGREDIENTS;
- 6 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar (can use raspberry vinegar)
- 1 cup cold water