Ldelmas' profile page
Recipes
Seven-Layer Bean Dip
By ldelmas
1 In medium bowl, mix refried beans and taco seasoning mix
- 1 1 1 can (16 oz) Old El Paso™ refried beans
- 1 1 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 1 1 package (8 oz) cream cheese, softened
- 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 1 1 1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
- 2 2 2 cups shredded lettuce
- 2 2 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
- 1 1 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
- 1 1 1 medium tomato, diced (3/4 cup)
- Food Should Taste Good™ cantina tortilla chips or Food Should Taste Good™ blue corn tortilla chips, as desired
CORNBREAD & PULLED PORK SKILLET PIE
By ldelmas
step-by-step directions Preheat oven to 400ºF
- 2 tablespoons olive oil
- 1 red onion (sliced)
- 2 bell peppers (1 red and 1 green, sliced)
- 1 tablespoon chipotle in adobo puree
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 28 ounces diced, fire-roasted tomatoes (canned)
- 14 ounces hominy (canned, drained)
- 4 cups pulled pork (store bought or leftover Mario's Halloween Night Pulled Pork)
- 1 recipe Carla Hall's Cornbread
Potluck Taco Salad Recipe
By ldelmas
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain
- 1 pound ground beef
- 1 envelope taco seasoning, divided
- 1 medium head iceberg lettuce, torn
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 large red onion, chopped
- 4 medium tomatoes, seeded and finely chopped
- 2 cups (8 ounces) shredded cheddar cheese
- 4 cups crushed tortilla chips (about 8 ounces)
- 1 bottle (8 ounces) Thousand Island salad dressing
- 2 tablespoons taco sauce
Chocolate Peanut Butter Brownies Recipe
By ldelmas
In a small saucepan, melt chocolate and butter over low heat; set aside
- FILLING:
- 2 ounces unsweetened chocolate
- 1/2 cup butter, cubed
- 2 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1-1/2 cups confectioners' sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 2 to 3 tablespoons half-and-half cream or milk
- GLAZE:
- 1 ounce unsweetened chocolate
- 1 tablespoon butter
Oven-Baked Chicken Parmesan
By ldelmas
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch pan
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 2 cups spaghetti sauce
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. dried oregano leaves
Baked Stuffed Apples
By ldelmas
Preheat the oven to 375°F
- 4 large McIntosh or Honeycrisp apples
- 2 tsp lemon juice
- 1/2 cup light brown sugar
- 1/3 cup quick-cooking rolled oats
- 1/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 4 Tbsp unsalted butter, melted
- 1/4 cup pecans, chopped
- 1/4 cup golden raisins
- Caramel sauce, for topping
Taco Salad Casserole Recipe
By ldelmas
In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope taco seasoning
- 1/2 cup water
- 1 cup crushed tortilla chips
- 1 can (16 ounces) refried beans
- 1 cup shredded cheddar cheese
- Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
Summer Fruit Tart
By ldelmas
HEAT oven to 350°F. MIX flour and 1/4 cup sugar in medium bowl
- 1 cup flour
- 1/2 cup sugar, divided
- 1/3 cup cold butter, cut up
- 1/2 cup plus 2 Tbsp. toasted PLANTERS Slivered Almonds, divided
- 2 Tbsp. ice water
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 1 cup each fresh peach slices and blackberries
- 1 Tbsp. apricot jam
CHICKEN NOODLE SOUP
By ldelmas
Directions: Season the raw chicken breasts with salt and pepper to taste
- 1 1/2 lb chicken breast
- 8 cups chicken stock
- 3 carrots, diced
- 1 onion, diced
- 4 cloves garlic
- 3 stalks celery,
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 8 oz spaghetti
- 2 tbsp fresh parsley
Baked Pumpkin Mac & Cheese
By ldelmas
1/4th of recipe: 276 calories, 5g fat, 590mg sodium, 46
- 3 cups frozen cauliflower florets
- 4 1/2 ounces (about 1 1/4 cups) uncooked high-fiber elbow macaroni
- 1 tablespoon light whipped butter or light buttery spread
- 2 cups finely chopped onion
- 1/4 teaspoon salt
- Dash cayenne pepper
- 1 cup canned pure pumpkin
- 2 slices fat-free cheddar cheese
- 4 wedges The Laughing Cow Light Creamy Swiss cheese
- 1 ounce (about 15) reduced-fat sour cream & onion potato chips, crushed