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Grilled Fruit Sangria

Grilled Fruit Sangria

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To prepare for the sangria, refrigerate the wines

  • Sangria:
  • 1 (750-ml) bottle white zinfandel
  • 1 (750-ml) bottle cava or any inexpensive sparkling wine
  • 8 oz simple syrup, homemade or store-bought
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 lime, sliced
  • 1/2 pineapple, peeled, cored, and sliced into pieces about 1" x 3"
  • 1/2 cantaloupe, peeled, seeded, and sliced into pieces about 1" x 3"
  • 1/3 honeydew, peeled, seeded, and sliced into pieces about 1" x 3"
  • 1 peach, sliced into wedges
  • 1 mango, peeled, seeded, and cut into large pieces
  • 10 strawberries, cut in half
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 1/3 cup blackberries
  • 1/2 cup green seedless grapes, cut in half
  • 1 bunch fresh mint
  • 6 oz peach brandy
  • 4 oz triple sec
  • Simple Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
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Tomato Mac and Cheese

Tomato Mac and Cheese

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Preheat the oven to 375 degrees F

  • Ingredients
  • 4 tablespoons butter, plus more for baking dish
  • 2 cups uncooked elbow macaroni
  • 2 tablespoons minced onion
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt, plus more for seasoning
  • 3/4 tablespoon dry mustard
  • 1/4 teaspoon paprika
  • 2 cups milk
  • 3 cups shredded Cheddar, divided
  • 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices
  • Freshly ground black pepper
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Strawberry Banana Ice Pops

Strawberry Banana Ice Pops

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Servings: 8 Prep Time: 10 min Difficulty: Easy

  • 1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
  • 1 3/4 cups milk
  • 2 cups sliced strawberries
  • 1 tablespoon sugar
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Bacon Cheeseburger Buns Recipe

Bacon Cheeseburger Buns Recipe

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In a large bowl, dissolve yeast in warm water

  • FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 2/3 cup warm water (110° to 115°)
  • 2/3 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 2 teaspoons salt
  • 4-1/2 to 5 cups all-purpose flour
  • 1 pound sliced bacon, diced
  • 2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1 small onion, chopped
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound process cheese (Velveeta), cubed
  • 3 to 4 tablespoons butter, melted
  • Ketchup or barbecue sauce, optional
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HOMEMADE MONTE CRISTO SANDWICH

HOMEMADE MONTE CRISTO SANDWICH

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Preparation: To make the sausage patties, mix the pork, marjoram, sage, thyme, maple syrup, salt, and pepper

  • Sausage:
  • 1 lb ground pork
  • 1/2 tsp dried marjoram
  • 1/4 tsp rubbed sage
  • 1/4 tsp dried thyme
  • 1 Tbsp pure maple syrup
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 Tbsp oil
  • Sandwich:
  • 8 slices challah bread, 1/2" thick
  • 1/3 cup whole grain mustard
  • 16 thin slices Swiss cheese
  • 4 patties of homemade sausage (above)
  • 8 thin slices deli ham
  • 4 eggs
  • 1/2 cup whole milk
  • 4 Tbsp butter
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Orange Cream Cheese Bread

Orange Cream Cheese Bread

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Directions 1 Combine cream cheese and shortening, creaming well

  • Ingredients
  • 1-8 1-8
  • oz
  • package cream cheese, softened
  • 1/2 1/2
  • c
  • shortening
  • 1 2/3 1 2/3
  • c
  • granulated sugar
  • 2 2
  • eggs
  • 2 1/4 2 1/4
  • c
  • all-purpose flour
  • 1 1
  • tsp
  • salt
  • 1 1
  • Tbsp
  • baking powder
  • 1 1
  • c
  • milk
  • 1/2 1/2
  • c
  • chopped walnuts
  • Try Diamond of California Nuts
  • 2 2
  • Tbsp
  • grated orange peel
  • 1/4 1/4
  • c
  • orange juice
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Chicken & Biscuits

Chicken & Biscuits

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step 1 COMBINE soup and 1/2 cup sour cream in 8-inch square baking dish

  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 2 cups chopped cooked chicken
  • 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 1 cup KRAFT Shredded Mild Cheddar Cheese
  • 1 cup all-purpose baking mix
  • 3 Tbsp. milk
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Heath Bars

Heath Bars

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Preheat oven to 400 degrees

  • Saltines (soda crackers)
  • 1 cup brown sugar
  • 1 cup butter
  • 6 oz. chocolate chips
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Layered Chicken Salad

Layered Chicken Salad

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In very large (5-quart) glass bowl, place about half of the lettuce

  • 8 cups bite-size pieces salad greens
  • 1 small red onion, thinly sliced, separated into rings
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2 small zucchini, thinly sliced (about 3 cups)
  • 1 cup shredded Monterey Jack or Cheddar cheese (4 oz)
  • 1/2 lb salami, thinly sliced, cut into fourths
  • 2 cups cherry tomatoes, cut in half
  • 1 cup reduced-calorie mayonnaise or salad dressing
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon prepared horseradish
  • Parsley or watercress, if desired
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One Pot Chicken and Rice

One Pot Chicken and Rice

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After a long day at work, we want a meal that is tasty, but easy to make

  • 6 bone in chicken thighs or 6 drumsticks (or a combination of the two)
  • 1 cup onion, chopped
  • 3 green bell peppers, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 2 1/2 cups chicken stock
  • 1 tablespoon thyme leaves
  • 3 tablespoons lemon juice
  • 1 1/2 cups long grain rice
  • kosher salt and freshly ground pepper, to taste
  • 3 tablespoons olive oil, divided
  • Optional: parsley, to garnish
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