Ldelmas' profile page
Recipes
Cider:
By ldelmas
Directions: 1. Slice apple in quarter inch horizontal slices
- Cider:
- Materials Needed:
- (2) Bottles of Martinellis Apple Cider (1.5 LTR)
- (1) Bottle of Spiced Rum
- (1) Packet of Mulling Spices
- (1) Apple
- (1) Pack of cinnamon sticks
Grilled Potato Salad
By ldelmas
To prepare the dressing, place the oil, vinegar, mustard, pepper, salt, and tarragon into a blender or food process...
- Dressing:
- 3/4 cup olive oil
- 1/3 cup + 1 Tbsp apple cider vinegar
- 2 Tbsp Dijon mustard
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 3 Tbsp fresh tarragon, chopped
- Salad:
- 3-1/2 lbs red bliss potatoes, halved lengthwise
- 3-1/2 tsp salt, divided
- 3 medium red onions, peeled and cut into 6 wedges
- 2 large red peppers, tops removed, seeded, and cut into 3 pieces
- 2 fennel bulbs, cut into 1/2" slices
- 1/3 cup vegetable oil
- 1 tsp ground black pepper
Acorn Squash Soup
By ldelmas
Vita-Mix
- Yield: 4 cups (960 ml)
- 2 cups (480 ml) chicken broth or vegetable broth
- 1/2 cup (120 ml) low fat evaporated milk (or vanilla soy milk)
- 1/2 medium acorn squash, cooked, peeled, seeded
- 1 teaspoon maple syrup
- pinch of nutmeg
- 1/4 teaspoon ground cinnamon
- salt and pepper
Chocolate-Toffee Ice Cream Squares
By ldelmas
1 Heat oven to 350°F. Cut cookie dough into 1/2-inch slices
- 1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
- 3/4 cup chocolate-coated toffee bits
- 1 1/2 cups whipping cream
- 3 tablespoons powdered sugar
- 1 quart (4 cups) chocolate ice cream, slightly softened
- 1 jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature
CORN BACON PUDDING
By ldelmas
4 slices thick-cut bacon, small dice 2 eggs, separated 1/2 cup butter, room temperature 1/4 cup sugar 1 cup sour cr...
- 4 slices thick-cut bacon, small dice
- 2 eggs, separated
- 1/2 cup butter, room temperature
- 1/4 cup sugar
- 1 cup sour cream
- 1 (8.5-oz) pkg cornbread mix
- 1/2 cup buttermilk
- 1-1/2 cups fresh corn kernels
- 1 (14.75-oz) can creamed corn
- 1/4 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
- 4 slices thick-cut bacon, small dice
- 2 eggs, separated
- 1/2 cup butter, room temperature
- 1/4 cup sugar
- 1 cup sour cream
- 1 (8.5-oz) pkg cornbread mix
- 1/2 cup buttermilk
- 1-1/2 cups fresh corn kernels
- 1 (14.75-oz) can creamed corn
- 1/4 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
Zesty Grilled Potatoes
By ldelmas
Nutrition Information* Serving Size 6 servings (about 2/3 cup each) Calories 143 View complete nutrition informa...
- PAM® Grilling Spray
- 1 pkg (20 oz each) refrigerated diced potatoes with onion
- 2 tablespoons Parkay® Original Spread-tub
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic salt
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
- 1/3 cup shredded reduced fat Mexican cheese blend
Irish Creme Chocolate Trifle Recipe
By ldelmas
Prepare and bake cake according to package directions, using a greased 13-in
- 1 package devil's food cake mix (regular size)
- 1 cup refrigerated Irish creme nondairy creamer
- 3-1/2 cups cold milk
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 3 cups whipped topping
- 12 mint candies, chopped
CITRUS OLIVE OIL CAKE
By ldelmas
Serves 10-12
- Ingredients:
- Citrus Olive Oil Cake
- 1-3/4 cups all-purpose flour
- 1-1/4 tsp baking powder
- 1 tsp kosher salt
- 1 tsp rosemary, chopped
- 1 tsp orange zest
- 1 tsp lemon zest
- 5 large eggs
- 1 cup sugar
- 1 cup extra virgin olive oil
- Powdered sugar, for serving
- Whipped cream, for serving
Rachael Ray
By ldelmas
Fresh California Avocado replaces the butter or oil in a traditional cupcake recipe and creates a delicious, light ...
- 1/2 cup pureed California Avocado
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup low fat buttermilk
- 1 1/2 teaspoon vanilla
- Cream Cheese Frosting (recipe follows)
- Patriotic cake decorations
- 4 ouncescream cheese, softened
- 1 tablespoon low fat milk, or more as needed
- 1 cup powdered sugar
EGGS BENEDICT WITH BACON HOLLANDAISE
By ldelmas
Serves 8
- Ingredients:
- 6 6–8 6–8 slices bacon
- 4 4–5 4–5 egg yolks
- 1/2 1/2 1/2 tsp Dijon mustard
- 1 1 1 Tbsp lemon juice
- 1/8 1/8 1/8 tsp cayenne pepper
- 2 2 2 Tbsp bacon grease, melted
- 6 6 6 Tbsp butter, melted
- 4 4 4 English muffins, toasted
- 8 8 8 poached eggs
- Chives, chopped, for garnish