Ldelmas' profile page
Recipes
Baked Spaghetti Casserole
By ldelmas
This makes a lot and freezes well in individual squares for lunches
- 1 (1 lb) box angel hair pasta
- 1/2 cup parmesan cheese
- 2 eggs
- 1/3 cup milk
- 1/2 cup margarine
- 1 1/2 lbs ground beef
- 2 teaspoons minced garlic
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper (optional)
- 1/2 cup mushroom (optional)
- 1 (26 ounce) jars tomato and basil pasta sauce
- 1/2 cup hot water
- 1 cup shredded pizza cheese ( mozzarella and cheddar)
Layered Ranch Salad
By ldelmas
1 In 3-quart clear bowl, layer all ingredients except mayonnaise, dressing and croutons in...
- 6 cups shredded romaine lettuce
- 1 can (15 oz) Green Giant® garbanzo beans, drained, rinsed
- 1 medium yellow bell pepper, chopped (1 cup)
- 1/2 cup chopped red onion
- 2 cups broccoli coleslaw blend (from 16-oz bag)
- 3 medium plum (Roma) tomatoes, chopped (1 1/2 cups)
- 1/4 cup finely chopped fresh parsley
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup ranch dressing
- 1 1/2 cups Parmesan-flavored croutons
STRAWBERRY RHUBARB CREAM DESSERT RECIPE
By ldelmas
DIRECTIONS In a small bowl, combine the flour, pecans, butter and sugar
- TOPPING:
- INGREDIENTS
- 2 2 2 cups all-purpose flour
- 1 1 1 cup chopped pecans
- 1 1 1 cup butter, melted
- 1/4 1/4 1/4 cup sugar
- 1 1 1 cup packed brown sugar
- 3 3 3 tablespoons cornstarch
- 5 5 5 cups chopped fresh or frozen rhubarb
- 1 1 1 cup sliced fresh strawberries
- 1 1 1 package (8 ounces) cream cheese, softened
- 1 1 1 cup confectioners' sugar
- 1-1/4 1-1/4 1-1/4 cups heavy whipping cream, whipped, divided
- Additional brown sugar, optional
SLOPPY JOE POTATO SKINS
By ldelmas
Serves 4-6
- Ingredients:
- Ingredients:
- Ingredients:
- 4 4 to medium to large russet potatoes, fully baked
- 4 4 to medium to large russet potatoes, fully baked
- 4 4 to medium to large russet potatoes, fully baked
- 4 4 4 Tbsp olive oil, divided in half
- 4 4 4 Tbsp olive oil, divided in half
- 4 4 4 Tbsp olive oil, divided in half
- to and pepper, to season
- to and pepper, to season
- to and pepper, to season
- 1 1 1 lb ground beef
- 1 1 1 lb ground beef
- 1 1 1 lb ground beef
- 1/2 1/2 1/2 cup yellow onion, small dice
- 1/2 1/2 1/2 cup yellow onion, small dice
- 1/2 1/2 1/2 cup yellow onion, small dice
- 1 1 can 1 (15.5-oz) can sloppy Joe sauce
- 1 1 can 1 (15.5-oz) can sloppy Joe sauce
- 1 1 can 1 (15.5-oz) can sloppy Joe sauce
- 3/4 3/4 3/4 cup cheddar cheese, shredded
- 3/4 3/4 3/4 cup cheddar cheese, shredded
- 3/4 3/4 3/4 cup cheddar cheese, shredded
- 2 2 2 Tbsp scallions, sliced
- 2 2 2 Tbsp scallions, sliced
- 2 2 2 Tbsp scallions, sliced
- 1/2 1/2 1/2 cup dill pickles, sliced
- 1/2 1/2 1/2 cup dill pickles, sliced
- 1/2 1/2 1/2 cup dill pickles, sliced
- 1 1 1 cup sour cream, for serving
- 1 1 1 cup sour cream, for serving
- 1 1 1 cup sour cream, for serving
Poached Pears
By ldelmas
Combine the port wine, red wine, sugar, star anise, cinnamon, lemon rind, orange rind, plus the vanilla bean and it...
0/5
(0 Votes)
GRILLED MALIBU OYSTERS
By ldelmas
Yield: 8 oysters
- 8 large oysters, BBQ size
- 1/3 cup mayonnaise
- 1 tablespoon white wine vinegar
- 2 tablespoons Parmesan
- Salt and freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground white pepper
- 1 cup fried potato sticks (recommended: Pik-Nik)
- 2 teaspoons olive oil
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons finely diced red onion
- 1 1/2 cups baby spinach
- 6 ounces havarti cheese, sliced
Genovese Basil Gremolata
By ldelmas
This is especially good over fresh steamed vegetables such as asparagus, green beans or broccoli
- 1/4 cup chopped fresh basil leaves
- 3 Tbsp lemon zest
- 1/8 cup lemon juice
- 1/4 cup lemon-flavor olive oil or extra-virgin olive oil
- 1 Tbsp minced garlic
- Salt and pepper
Peach and Raspberry Cobbler
By ldelmas
PREP TIME 20 Min TOTAL TIME 50 Min SERVINGS 8
- 2 1/2 2 1/2
- cups sliced fresh peaches
- 2 2
- cups fresh raspberries
- 1/2 1/2
- cup granulated sugar
- 1 1
- tablespoon cornstarch
- 1 1
- teaspoon ground nutmeg
- 2 2
- cups Original Bisquick® mix
- 1/2 1/2
- cup milk
- 3 3
- tablespoons butter or margarine, melted
- 2 2
- tablespoons packed brown suga
Toffee Bars
By ldelmas
Preheat oven to 350 degrees
- 1 cup butter
- 1 cup packed brown sugar
- 1 egg yolk
- 2 cups flour
- 10 oz. Hershey bar or 10-12 oz. bag of Hershey's chocolate chips
- 1/2 cup chopped nuts (optional)
Poppy Seed PinwheelsPoppy Seed Pinwheels
By ldelmas
In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder and set aside
- Ingredients Add to grocery list
- 1 egg, slightly beaten (or egg substitute equivalent)
- 1 can refrigerated crescent rolls
- 1/2 teaspoon garlic powder
- 1 teaspoon dried chives
- 1 teaspoon dried parsley flakes
- 1 (8-ounce) package light or fat-free cream cheese, softened
- 2 teaspoons poppy seeds