Ldelmas' profile page
Recipes
PHILLY Brownie Cheesecake
By ldelmas
What You Need1 pkg. (19 to 21 oz
- What You Need1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 eggs
- 2 squares BAKER'S Semi-Sweet Chocolate
Navy Bean Vegetable Soup Recipe
By ldelmas
In a 5-qt. slow cooker, combine the first nine ingredients
- 4 medium carrots, thinly sliced
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 cups cubed fully cooked ham
- 1-1/2 cups dried navy beans
- 1 envelope vegetable recipe mix (Knorr)
- 1 envelope onion soup mix
- 1 bay leaf
- 1/2 teaspoon pepper
- 8 cups water
Corn and Zucchini Sauté
By ldelmas
1. Preheat a heavy medium sauté pan over medium heat
- 2 strips of bacon, chopped
- 1/2 cup finely minced white onion
- 1 garlic clove, minced
- 2 medium tomatoes, cored, seeded, and chopped
- 2 cups fresh corn kernels (from about 2 ears)
- 4 small zucchini, sliced into 1/4 inch thick rounds
- 2 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper
Samoa Dip
By ldelmas
Instructions In a large bowl, combine cream cheese, cool whip, powdered sugar and caramel sauce and beat until sm...
- 8 oz. cream cheese, softened
- 8 oz. thawed cool whip
- 1/2 cup powdered sugar
- 1/8 cup caramel sauce, I used caramel ice cream topping in the jar
- 1/2 cup toasted coconut
- chocolate sauce for drizzle
- caramel sauce for drizzle
Amazin' Crab Rice Cakes
By ldelmas
BRING broth to boil in small saucepan
- What You Need1 cup chicken broth
- 1 cup instant white rice, uncooked
- 2 eggs
- 2 cans (6 oz. each) crabmeat, drained, flaked
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/4 cup butter or margarine
Egg 'n' bacon breakfast casserole
By ldelmas
. In a large skillet, cook bacon over medium heat until crisp
- 1 pound bacon, coarsely chopped, or bulk pork sausage
- 6 1-inch slices French bread
- 2 tablespoons butter, softened
- 1 cup shredded co-jack, colby, or American cheese (4 ounces)
- 6 eggs, lightly beaten
- 1-1/2 cups whipping cream, half-and-half, light cream, or whole milk
- 3/4 to 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Snipped fresh Italian (flat-leaf) parsley (optional)
Ham & Veggie Casserole Recipe
By ldelmas
Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain
- 1 package (16 ounces) frozen broccoli florets
- 1 package (16 ounces) frozen cauliflower
- 2 teaspoons plus 2 tablespoons butter, divided
- 1/4 cup seasoned bread crumbs
- 2 tablespoons all-purpose flour
- 1-1/2 cups 2% milk
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1-1/2 cups cubed fully cooked ham (about 8 ounces)
- 1/4 teaspoon pepper
Saucy Beef with Broccoli Recipe
By ldelmas
In a small bowl, mix the first seven ingredients
- 1 tablespoon cornstarch
- 1/2 cup reduced-sodium beef broth
- 1/4 cup sherry or additional beef broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 2 teaspoons canola oil, divided
- 1/2 pound beef top sirloin steak, cut into 1/4-inch strips
- 2 cups fresh broccoli florets
- 8 green onions, cut into 1-inch pieces
Double-0-Cinnamon Apple Breakfast Bowl
By ldelmas
Place cottage cheese in a bowl with sweetener, vanilla extract, and 1/4 teaspoon cinnamon
- 1/2 cup fat-free cottage cheese
- 1 no-calorie sweetener packet
- 1 drop vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 Fuji apple, cored and cubed
- Cinnamon sticks, for serving, optional
Key Lime Pie Cupcakes Recipe
By ldelmas
Editor's Note: To substitute 1-1/2 cups self-rising flour, increase all-purpose flour to 3 cups and add 2-1/4 teasp...
- FROSTING:
- 2 packages (14.1 ounces each) refrigerated pie pastry
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 1/2 cup Key lime juice
- 2 cups all-purpose flour
- 1-1/2 cups self-rising flour
- 1-1/2 cups buttermilk
- 12 ounces cream cheese, softened
- 1-1/2 cups butter, softened
- 1-1/2 teaspoons vanilla extract
- 2-3/4 to 3 cups confectioners' sugar
- 6 tablespoons Key lime juice
- Fresh raspberries