Ldelmas' profile page
Recipes
Mom's Chicken and Rice Casserole
By ldelmas
In a large stockpot, bring some water to a boil and add some salt and pepper
- 1 can cream of chicken soup
- 1 cup of uncooked rice
- 4 large chicken pieces (white and dark)
- 1 small onion, diced
- 1/4 cup mayonnaise
- 1 Tbsp. lemon juice
- 1/4 cup chicken broth
- 1/2 cup bread crumbs
- 1/4 cup slivered almonds
- 1/2 cup melted butter
- Salt and pepper to taste
Layered Shrimp Dip Recipe
By ldelmas
In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in
- 1 package (3 ounces) cream cheese, softened
- 6 tablespoons salsa, divided
- 1/2 cup cocktail sauce
- 3 cans (6 ounces each) small shrimp, rinsed and drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Sliced green onions
- Tortilla chips
Chocolate-Peanut Butter Ice Cream Sandwich Cake
By ldelmas
WHISK 1/2 cup peanut butter and milk in medium bowl until blended
- 2/3 cup PLANTERS Crunchy Peanut Butter, divided
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 12 vanilla ice cream sandwiches
- 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
Egg, Avocado, and Crispy Prosciutto Pitas
By ldelmas
1. Heat oven to 350°. Set a wire rack on a rimmed baking sheet
- 2 slices (about 3/4 oz.) thinly sliced prosciutto
- 1/4 cup roasted red bell peppers, patted dry
- 1/2 cup plain nonfat Greek yogurt
- 1/4 About 1/4 tsp. kosher salt
- 1/4 teaspoon pepper
- 1 whole-wheat pita bread, cut in half
- 2 hard-cooked large eggs, sliced
- 1/2 avocado, sliced
- 1/2 cup baby arugula
Chocolate-Covered OREO Cookie Cake
By ldelmas
Make ItHEAT oven to 350ºF
- What You Need1 pkg. (2-layer size) devil's food cake mix
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/4 cup butter
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies, coarsely crushed
Red, White and Blue “Tie-Dye” Jumbo Cupcakes
By ldelmas
Little Miss Bossy shares a recipe for cupcakes that are sure to add a bang to your Fourth of July celebration
- 1 1 to 350°F. 12 to 350°F. Place jumbo paper baking cup in each of 12 jumbo muffin cups.
- 2 2 1 2 to 3 beat cake mixes, water, oil and egg whites with electric mixer on low speed 1 minute, then on medium speed 2 to 3 minutes, scraping bowl occasionally, until well blended.
- 3 3 3 1 1 2 2 2 tint 1 bowl with red food color and 1 with blue food color. Leave remaining batter plain. In each muffin cup, place 2 tablespoons red batter, 2 tablespoons blue batter and 2 tablespoons plain batter.
- 4 4 30 to 40 10 to 30 or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- 5 5 3 1 1 frosting among 3 bowls. Tint 1 bowl red and 1 bowl blue. Leave remaining frosting white.
OREO AND FUDGE ICE CREAM CAKE
By ldelmas
Serves: 12 SERVINGS Prep Time: 10 Min Cook Time: 4 Hr 10 Min
- 1/2 c fudge ice cream topping warmed
- 8 oz tub cool whip topping; thawed and divided
- 1 pkg ( 4 serving size ) chocolate flavored instant pudding / pie filling mix
- 8 oreo cookies
- 12 vanilla ice cream sandwiches
Crumble Topping
By ldelmas
KitchenAid Recipes
- 1 stick of butter or margarine, cold and cut in 1-inch chunks
- 1/2 cup flour
- 1/3 cup dark brown sugar
- 1/2 cup quick oats
- 1/4 tsp. nutmeg
- 1/2 cup of whole nuts
- 1/2 cup of rice crisp cereal
Frosty Basil Lemonade!
By ldelmas
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 3 cups (720 ml) water
- 1 1/2 lemons, peeled, halved, seeded
- 1/4 cup (50 g) sugar or other sweetener
- 1/2 cup (20 g) fresh basil leaves
- 1 cup (240 ml) ice cubes
Stromboli Sandwich Recipe
By ldelmas
Let dough rise in a warm place until doubled
- 2 loaves (1 pound each) frozen bread dough, thawed
- 1/4 pound sliced ham
- 1/4 pound sliced pepperoni
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) pizza sauce, divided
- 1/4 pound sliced mozzarella cheese
- 1/4 pound sliced bologna
- 1/4 pound sliced hard salami
- 1/4 pound slice Swiss cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted