Ldelmas' profile page
Recipes
Seafoam Icing
By ldelmas
Take a double boiler and get the water boiling
- 2 egg whites
- 1 1/2 cups light brown sugar
- 5 Tbsp. ice water
- 1/8 tsp. salt
- 1 1/2 teaspoons light corn syrup
- 1/8 tsp. cream of tartar
- 1 tsp. vanilla
ROAST CHICKEN PROVENCAL
By ldelmas
Heat oven to 375. In a small mixing bowl, combine 2 teaspoons of olive oil with basil, thyme, savory, lemon zest, ...
- 1 (5-7 lb.)whole Roasting Chicken,with skin on
- 1 1/2 TBLSP. Olive Oil, divided
- 1 TBLSP.chopped fresh basil
- 1 TBLSP.chopped fresh thyme
- 1 TBLSP.fresh savory leaves
- 1 tsp. lemon zest
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Butcher String
- Serves 4
Dulce de Leche Sandwich Cookie
By ldelmas
Light cinnamon scented cookies are sandwiched with homemade dulce de leche for these sweet treats
- Dulce de Leche:
- 1 1/2 cups unsweetened soy milk
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking powder
- Cookies:
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1/4 cup chilled margarine
- 2 tablespoons unsweetened soy milk
- ..
Three Bean Casserole
By ldelmas
This recipe is prepared with the Temp-tations® 3-Quart Round Lid-It with 5 Mini Bakers (K37879)
- 5 strips bacon, chopped
- 1 cup green pepper, chopped
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 (15.5-oz) cans butter beans or large lima beans, drained and rinsed
- 1 (19-oz) can red kidney beans, drained and rinsed
- 1 (16-oz) can baked beans
- 1/3 cup molasses
- 3/4 cup ketchup
- 3 Tbsp prepared yellow mustard
- 1 Tbsp Worcestershire sauce
Luscious Four-Layer Pumpkin Cake
By ldelmas
HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp
- 1 pkg. (2-layer size) yellow cake mix
- 1 can (15 oz.) pumpkin, divided
- 1/2 cup milk
- 1/3 cup oil
- 4 eggs
- 1-1/2 tsp. pumpkin pie spice, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/4 cup caramel ice cream topping
- 1/4 cup chopped PLANTERS Pecans
PEPPERONI PIZZA STRATA
By ldelmas
Serves 8 to 10
- Ingredients:
- 3 Tbsp oil
- 1 cup green peppers, medium dice
- 1 cup onions, medium dice
- 1 cup mushrooms, sliced
- 2 tsp garlic, minced
- 8 eggs, beaten
- 1 cup heavy cream
- 1 cup milk
- 1-1/2 tsp dried oregano
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup Parmesan cheese
- 1 (15-oz) can pizza sauce, divided
- 1 (4-oz) bag mini sliced pepperoni or 1-1/4 cups pepperoni, small dice
- 10 cups Italian bread, cubed
- 2 cups mozzarella, grated and divided
Lemon Lush Dessert
By ldelmas
A cookie crust is layered with a creamy lemon pudding, sweet cream cheese, and a fluffy whipped topping
- 1 c. butter, softened but not to room temperature
- 2 c. flour
- 1/4 c. sugar
- 1/2 c. pecans, chopped in small pieces
- 2 (8oz) packages Philadelphia cream cheese
- 1 c. powdered sugar
- 2 small packages Jell-O instant lemon pudding mix
- 3 1/2 c. cold milk
- 1 (16oz) container Kraft Cool Whip
- lemon zest, to garnish (optional)
PHILLY CHICKEN CHEESESTEAK STROMBOLI
By ldelmas
Serves 2-4
- Ingredients:
- SERVES: 2 to 4
- TEMPERATURE: 400ºF/370ºF
- COOKING TIME: 16+12 minutes
- 1/2 onion, sliced
- 1 teaspoon vegetable oil
- 2 boneless, skinless chicken breasts, partially frozen and sliced very thin on the bias (about 1 pound)
- 1 tablespoon Worcestershire sauce
- salt and freshly ground black pepper
- 14 ounces pizza dough (store-bought or homemade)
- 1 1/2 cup grated Cheddar cheese
- 1/2 cup Cheese Whiz® (or other jarred cheese sauce), warmed gently in the microwave
- tomato ketchup for serving
Chicken, Spinach & Artichoke Casserole
By ldelmas
Serves 10–12 In reconfiguring the crowd-favorite dip as a hearty casserole, we may have outdone ourselves! Make ...
- 4 Tbsp butter, divided
- 1 cup onions, medium diced
- 1 tsp minced garlic
- 3-1/2 Tbsp flour
- 2 (12-oz) cans evaporated milk
- 3 cups smoked Gouda, rind removed and shredded
- 3/4 cup grated Parmesan, divided
- 2 tsp Italian seasoning
- 1/4 tsp crushed red pepper
- 3 tsp salt
- 1/2 tsp black pepper
- 1 lb dried penne, cooked according to package directions
- 2 (10-oz) boxes frozen chopped spinach, defrosted and squeezed dry
- 2 (14-oz) cans artichoke hearts, drained and quartered
- 2 cups cooked chicken, large diced
- 1/2 cup panko breadcrumbs
Fudge-Bottom Candy Crunch Pie
By ldelmas
Beat pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 3 oz. BAKER'S Semi-Sweet Chocolate, divided
- 1 OREO Pie Crust
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided King Sooper's — 10 For $10.00 thru 12/25
- 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided