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Recipes
Garlicky Buttered Baja Shrimp
By ldelmas
Serves 4
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound medium-sized peeled deveined shrimp with tail on, peels reserved
- 1/4 cup minced onion
- 8 garlic cloves, minced
- 3 tablespoons dry white wine
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh parsley
Peanut Butter-Striped Delight
By ldelmas
MIX cookie crumbs and butter; press onto bottom of 13x9-inch dish
- 35 OREO Cookies, finely crushed (about 3 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1/3 cup PLANTERS Creamy Peanut Butter
Kyle's Lemon Pound Cake With Reba's Royal Glaze
By ldelmas
Directions Pound Cake: Special equipment: a 10-inch tube pan Preheat the oven to 350 degrees F
- 1/2 cup (1 stick) salted butter, plus more for the pan
- 3 cups all-purpose flour, plus more for the pan
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest plus 2 teaspoons lemon juice
- 1 cup buttermilk, well shaken
- Reba's Royal Glaze, recipe follows
- 2 cups confectioners' sugar
- 1 tablespoon Canadian whisky
- 1 teaspoon finely grated plus 2 tablespoons lime juice
- 1/2 teaspoon finely grated lemon zest plus 1 tablespoon lemon juice
One-Pan Chicken and Potato Bake
By ldelmas
Heat oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish
- 4 bone-in chicken pieces (1-1/2 lb.)
- 1-1/2 lb. baking potatoes (about 3), cut into thin wedges
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. Italian seasoning
Fresh Strawberry-Rhubarb Pie
By ldelmas
Make It:HEAT oven to 425°F
- 2 cups sliced rhubarb,2cups halved strawberries1-1/4cups sugar,1/4cup MINUTE Tapioca1,pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)1Tbsp. butter or margarine
Grilled Shrimp Tacos
By ldelmas
Nutrition Information* Serving Size 4 servings (2 tacos each) Calories 357 View complete nutrition information ...
- PAM® Grilling Spray
- 1 large avocado, pitted, peeled, diced
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1/2 cup frozen whole kernel corn, thawed
- 1/4 cup chopped red onion
- 1/4 teaspoon salt
- 1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen
- 1 tablespoon Pure Wesson® Canola Oil
- 1/2 teaspoon chili powder
- 8 white corn tortillas (6 inch), warmed
Impossibly Easy Banana Custard Pie
By ldelmas
Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray
- 1 1
- cup mashed ripe bananas (2 medium)
- 2 2
- teaspoons lemon juice
- 1/2 1/2
- cup Original Bisquick® mix
- 1/4 1/4
- cup sugar
- 1 1
- tablespoon butter or margarine, softened
- 1/2 1/2
- teaspoon vanilla
- 2 2
- eggs
- 1 1
- can (14 oz) sweetened condensed milk
- 3/4 3/4
- cup frozen (thawed) whipped topping
- 1/4 1/4
- cup coarsely chopped walnuts, if desired
- Caramel topping, warmed, if desired
Chocolate Strawberry Shortcake
By ldelmas
CloseChocolate Strawberry Shortcake To be prepared using K34866 — Temp-tations® 9-piece Set with Tote Ingre...
- 1 package chocolate fudge cake mix
- 3/4 cup water
- 1/4 cup vegetable oil
- 3 egg whites
- 6-oz. container strawberry yogurt
- 2 qts. fresh strawberries, hulled and sliced
- 16-oz. container whipped cream or fresh whipped cream
- 4 oz. mini chocolate chips
SHRIMP & GRITS
By ldelmas
Serves 4-6
- Ingredients:
- Shrimp:
- 2 2 2 Tbsp blackened/Cajun seasoning
- 2 2–3 2–3 Tbsp oil
- 1.5 1.5 1.5 lbs shrimp, peeled and deveined
- Grits:
- 2 2 2 Tbsp butter
- 2 2 2 tsp salt
- 2 2 2 cups chicken stock
- 1 1 1 cup water
- 1 1 1 cup milk
- 1 1 1 cup grits
- 2 2 2 Tbsp Parmesan cheese, grated
- 2 2 2 Tbsp fresh sage, chopped
- Sauce:
- 2 2 2 Tbsp butter
- 1/4 1/4 1/4 cup red pepper, diced
- 1/4 1/4 1/4 cup onion, diced
- 1 1 1 small andouille sausage, diced
- 1/3 1/3 1/3 cup chicken stock
- 1 1 1 lemon, juiced
- Sliced green onion or chopped parsley, for garnish
Holiday Snickerdoodles (Cookie Exchange Quantity)
By ldelmas
Heat oven to 400ºF. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside
- 2 tablespoons Betty Crocker® Decors red sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons Betty Crocker® Decors green sugar
- 1 1/2 cups sugar
- 1/2 cup shortening
- 1/2 cup butter or margarine, softened
- 2 eggs
- 2 3/4 cups Gold Medal® all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt