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Recipes
Vanilla Crescents
By ldelmas
In a small bowl, mix together the all-purpose flour, hazelnut flour and salt
- 1 cup (110 grams) all-purpose flour
- 1/2 cup (40 grams) hazelnut flour
- Pinch fine salt
- 7 tablespoons (100 grams) unsalted butter, softened
- 3 tablespoons (40 grams) granulated sugar
- 1 vanilla bean
- 1 large egg yolk
- Confectioners' sugar, for dusting
Teriyaki Chicken Thighs
By ldelmas
of ingredients 7 prep time 10 Min total time 5 Hr 10 Min
- 1 medium onion, cut into thin wedges
- 2 cups fresh pineapple chunks
- 8 chicken thighs (2 1/2 lb), skinned
- 1/2 teaspoon salt
- 1/2 cup sesame-garlic sauce and glaze
- 4 medium green onions, sliced (1/4 cup)
- 1 tablespoon sesame seed, toasted
Perfect Prime Rib Roast Recipe
By ldelmas
In a small bowl, combine the first four ingredients; rub half over the roast
- 1/2 cup Worcestershire sauce
- 3 teaspoons garlic salt
- 3 teaspoons seasoned salt
- 3 teaspoons coarsely ground pepper
- 1 bone-in beef rib roast (5 to 6 pounds)
One-Bowl Chocolate Cake
By ldelmas
Yield Makes one 8-inch double-layer cake
- Ingredients
- Unsalted butter, softened, for pans
- 3/4 cup unsweetened Dutch cocoa powder, plus more for pans
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup low-fat buttermilk
- 3/4 cup warm water
- 3 tablespoons safflower oil
- 1 teaspoon pure vanilla extract
- Chocolate Frosting
Risotto-Stuffed Collard Greens and Bacon
By ldelmas
Serves 10-12
- Collard greens:
- 12 oz thick-cut bacon, diced
- 1 medium onion, diced
- 2 tsp minced garlic
- 2 cups Arborio rice
- 4-1/2 cups chicken broth, hot
- 1/2 cup Parmesan cheese
- 2 Tbsp butter
- 2 tsp chopped fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb collard greens, stalks removed
- Sauce:
- 1 (8-oz) can tomato sauce
- 2 (14.5-oz) cans petite diced tomatoes
- 1 cup chicken broth
- 2 Tbsp red wine vinegar
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Bacon, Lettuce & Tomato Sandwich
By ldelmas
What You Need4 slices white bread, toasted 2 Tbsp
- What You Need4 slices white bread, toasted
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 2 lettuce leaves
- 1 tomato, cut into 4 slices
- 6 slices OSCAR MAYER Bacon, cooked, cut in half
Chocolate Chip Zucchini Bread
By ldelmas
Preheat oven at 350 degrees F
- HomeRecipesChocolate Chip Zucchini BreadChocolate Chip Zucchini Bread
- Login to Save printemail to a friend Recipe Courtesy of Paula Deen
- 5 Based on 15 Reviews
- Prep Time: 15 min
- Cook Time: 50 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 3 eggs
- 2 cup white sugar
- 1 cup vegetable oil
- 2 teaspoon vanilla extract
- 2 cup grated zucchini
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- whipped cream, for serving
- zucchini ribbons, for serving
Barbecue Pork and Penne Skillet Recipe
By ldelmas
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 1 cup chopped sweet red pepper
- 3/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1/2 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/4 cups shredded cheddar cheese
- 1/4 cup chopped green onions
Cheese-Garlic Biscuits
By ldelmas
Heat oven to 450ºF. Stir Bisquick mix, milk and cheese until soft dough forms
- 2 2
- cups Original Bisquick® mix
- 2/3 2/3
- cup milk
- 1/2 1/2
- cup shredded Cheddar cheese (2 ounces)
- 2 2
- tablespoons butter or margarine
- 1/8 1/8
- teaspoon garlic powder
Pizza Pasta Bake
By ldelmas
Preheat oven to 350°F. With cooking spray, lightly grease a 2
- 12-oz. package uncooked penne, small ziti, or elbow macaroni
- 1/2 lb. mild Italian sausage
- 1/2 cup chopped onion
- 14-oz. can pizza sauce
- 8-oz. can tomato sauce
- 1/2 cup milk
- 3.25-oz. package of pepperoni minis or sliced pepperoni
- 1/4 cup chopped Canadian bacon
- 1 tsp. Italian seasoning
- 3/4 tsp. garlic powder
- 1 cup shredded mozzarella cheese
- 1/3 cup Parmesan cheese
- 1/4 cup fresh parsley