Ldelmas' profile page
Recipes
Lentil and Black Bean Chili
By ldelmas
6PointsPlus Value Prep time: 14 minCook time: 22 min Other time: 0 min Serves: 8
- 1 1/2 cup(s) dry lentils, French-variety, picked over for debris
- 1 Tbsp olive oil
- 1 large uncooked onion(s), diced
- 1 large sweet red pepper(s), diced
- 2 Tbsp minced garlic
- 3 Tbsp chili powder
- 2 tsp dried oregano
- 1 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp kosher salt
- 29 oz canned diced tomatoes, fire-roasted with chiles, undrained
- 31 oz canned black beans, rinsed and drained
- 1/2 cup(s) cilantro, fresh, chopped
Pressure Cooker Spinach and Three-Cheese Manicotti
By ldelmas
Serves 4 to 6
- Filling:
- 1 1/2 cups whole milk ricotta cheese (about 1 pound)
- 1/2 cup grated Parmesan cheese
- 2 cup grated Mozzarella cheese, divided
- 1 egg, lightly beaten
- 10 ounces frozen spinach, slightly thawed and broken up into small pieces
- 3 tablespoons chopped fresh parsley (plus more for garnish)
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 (8-ounce) package dried uncooked manicotti shells (about 14 shells)
- Sauce:
- 1 (28-ounce) can chopped tomatoes
- 1 (24-ounce) jar marinara sauce
- 1-1/2 cups water
Indulgent Overnight Oatmeal Swap
By ldelmas
Overnight Oatmeal 1 container (6 oz) Yoplait® Light yogurt, any flavor 1/4 cup old-fashioned or quick-cooking oat
- e
Beef Dip Sandwiches
By ldelmas
Serves: 8 Cooking Time: 35 Minutes Release method: Natural Release
- Ingredients:
- 1 (3lb) beef chuck roast
- Salt and lots of freshly ground black pepper
- 2 tablespoons Olive Oil
- 3 onions, thinly sliced
- 3 cloves garlic, smashed
- 1 teaspoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 3 cups good quality beef stock
- 8 Italian bread rolls
- 1/2 cup horseradish
- 1/4 cup sour cream
America's Favorite Grilled Cheese Sandwich
By ldelmas
TOP 1 bread slice with Singles; cover with remaining bread slice
- 2 slices white bread
- 2 KRAFT Singles
- 2 tsp. butter or margarine, softened
Impossibly Easy BLT Pie
By ldelmas
Doublecheck your email address and try again
- 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
- 2 In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
- 3 Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.
Beer & Cheddar Potato Soup
By ldelmas
Preparation: Serves 4 In a large saucepan cook bacon over medium heat, stirring occasionally, until crisp
- 4 bacon slices, chopped
- 1 large onion, chopped
- 1/4 cup all-purpose flour
- 4 medium russet potatoes, peeled and cut into 1/2-inch cubes
- 3 cups chicken broth
- 1 cup beer
- 2 cups grated sharp cheddar cheese
- 2 Tbsp chopped fresh chives for garnish
BOURBON PECAN BREAD PUDDING
By ldelmas
Preparation: To prepare the bread pudding, start by preheating the oven to 350°F
- Ingredients:
- Bread Pudding:
- 2 Tbsp vanilla extract
- 6 eggs
- 2 egg yolks
- 3 cups heavy cream
- 1/2 cup bourbon
- 36 King's Hawaiian sweet dinner rolls
- 1 cup light brown sugar
- 1-1/2 cups sugar
- 1-1/2 cups pecans, chopped
- 2 Tbsp cinnamon
- 1/2 cup chocolate morsels
- Sauce & Garnish:
- 10 oz chocolate morsels
- 8 oz heavy cream
- 1 tsp vanilla extract
- Powdered sugar, for optional garnish
Partytime Beans Recipe
By ldelmas
In a 5-qt. slow cooker, combine the first 10 ingredients
- 1-1/2 cups ketchup
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1/2 cup water
- 1/2 cup packed brown sugar
- 2 bay leaves
- 2 to 3 teaspoons cider vinegar
- 1 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (15-1/4 ounces) lima beans
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
Tangy Poppy Seed Fruit Salad Recipe
By ldelmas
Place all fruit in a large bowl
- DRESSING:
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 pound fresh strawberries, quartered
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 medium navel oranges, peeled and sectioned
- 2 medium kiwifruit, peeled, halved and sliced
- 2 to 4 tablespoons honey
- 1/2 teaspoon grated lime peel
- 2 tablespoons lime juice
- 2 teaspoons poppy seeds