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Recipes
Traditional New Orleans King Cake Recipe
By ldelmas
In a large bowl, dissolve yeast in warm water
- GLAZE:
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 3/4 cup sugar, divided
- 1/2 cup butter, softened
- 1/2 cup warm 2% milk (110° to 115°)
- 2 egg yolks
- 1-1/4 teaspoons salt
- 1 teaspoon grated lemon peel
- 1/4 teaspoon ground nutmeg
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 egg, beaten
- 1-1/2 cups confectioners' sugar
- 2 teaspoons lemon juice
- 2 to 3 tablespoons water
- Green, purple and yellow sugars
Hello Yummy Bars
By ldelmas
Preheat oven to 325°F. Line a 9" x 13" pan with nonstick foil, allowing it to extend over the ends of the pan
- Ingredients:
- 3/4 cup butter, melted
- 1 box chocolate chip Teddy Graham cookies, finely crushed
- 1 bag English Toffee bits (in the baking section)
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans or shredded coconut
- 1 can (14-oz) sweetened condensed milk
Strawberry Cream Cheese Stuffed French Toast
By ldelmas
To prepare the sauce, combine the strawberries, sugar, orange zest and juice in a medium saucepan and bring to a bo...
- Filling:
- 12 oz cream cheese, softened
- 3 Tbsp seedless strawberry jam
- 1/2 tsp vanilla
- 1-1/4 cups fresh strawberries, sliced
- Toast:
- 4 eggs
- 3/4 cup milk
- 2 Tbsp orange juice
- 1 Tbsp sugar
- 10 slices challah bread, sliced 3/4-inch thick
- Butter, for cooking
- Strawberry Sauce:
- 2 cups fresh strawberries, sliced
- 1/3 cup sugar
- 1/2 tsp orange zest
- 1 Tbsp orange juice
Creamy Layered BLT Dip
By ldelmas
MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate
- What You Need1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 tsp. onion powder
- 6 slices OSCAR MAYER Fully Cooked Bacon
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 tomatoes, chopped, divided
- 1 cup shredded lettuce
- WHEAT THINS Original Crackers
Deconstructed Enchilada Salad
By ldelmas
This recipe is prepared with the KitchenAid 13-Cup 3-in-1 Wide Mouth Food Processor (K35182)
- Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2/3 cup enchilada sauce
- 1 cup fresh cilantro leaves
- 6 scallions, trimmed and cut in thirds
- 2 tsp hot sauce
- 2 tsp chili powder
- 6 Tbsp lime juice
- 1 tsp kosher salt
- 1 tsp garlic
- Salad:
- 3 corn tortillas
- 1/2 cup vegetable oil
- 2 romaine hearts, chopped
- 2 vine-ripened tomatoes, diced
- 1/2 cup red onion, chopped
- 1 cup frozen corn, defrosted
- 1/2 cup black olives, sliced
- 2 rotisserie chicken breasts, bones/skin removed and shredded
- 1/2 cup roasted peppers, chopped
- 1/2 cup queso fresco, crumbled
- 1/4 cup scallions, sliced
Steak and Wilted Spinach Salad with Serrano-Mint Dressing
By ldelmas
Serves 4
- 4 (6-ounce) boneless sirloin steaks
- Salt and freshly ground black pepper
- Serrano-Mint dressing (recipe follows)
- 1 tablespoon olive oil
- 6 strips bacon, diced
- 2 shallots, thinly sliced
- 12 cups loosely packed spinach
Apple Cinnamon Streusel Muffins Recipe
By ldelmas
In a large bowl, combine dry ingredients
- TOPPING:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1-1/4 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1/4 cup butter, melted
- 1-1/2 cups chopped peeled tart apples
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter
Onion Cheese Soup Recipe
By ldelmas
In a large saucepan, saute the onion in butter
- 1 large onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Pepper to taste
- 4 cups milk
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Seasoned salad croutons
- Grated Parmesan cheese, optional
Eclair Cake
By ldelmas
Recipe courtesy Paula Deen
- 1 (1-pound) box graham crackers
- 2 (3 1/4-ounce) boxes instant French vanilla pudding
- 3 1/2 cups milk
- 1 (8-ounce) container frozen whipped topping, thawed
- Frosting
- 1 1/2 cups confectioners' sugar
- 1/2 cup cocoa
- 3 tablespoons butter, softened
- 1/3 cup milk
- 2 teaspoons light corn syrup
- 2 teaspoons pure vanilla extract
Slow Cooker Hungarian Beef Goulash
By ldelmas
Serves 6
- Ingredients:
- 4 slices bacon, chopped
- 2 pounds boneless beef shank or chuck, cut into 1/2-inch pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 3 tablespoons Hungarian sweet paprika
- 1/2 cup white wine
- 1 (14 ounce) can diced tomatoes (fire-roasted recommended)
- 1/2 cup jarred or canned roasted red peppers, diced
- 1 russet potato, peeled and cut into chunks
- 1/2 cup beef stock
- 1 1/2 teaspoons salt
- freshly ground black pepper
- 1/2 cup chopped fresh parsley