Ldelmas' profile page
Recipes
Spice-It-Easy Taco Salad
By ldelmas
BROWN meat in large skillet; drain
- 1 lb. lean ground beef
- 1/3 of 12-oz. pkg. KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
- 6 cups mixed salad greens
- 1 cup halved grape tomatoes
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
Sausage, Biscuit, and Egg Casserole
By ldelmas
Preheat oven to 350°F. In the Everyday Pan (or another 11-inch oven-safe pan), sauté the pork sausage, peppers, a...
- 1 lb. ground pork sausage with sage, crumbled
- 1/2 cup red peppers, chopped
- 1/2 cup red onion, chopped
- 4 frozen pre-baked biscuits
- 10 eggs
- 1-1/4 cups of milk
- 1 tsp. dried oregano
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1 cup frozen broccoli cuts, defrosted
- 1 cup cheddar cheese, shredded
Hearty Beef Vegetable Soup
By ldelmas
In 8-quart Dutch oven, heat oil over medium-high heat
- 1/4 cup olive oil
- 1 small onion, diced
- 2 medium carrots, sliced
- 1 medium zucchini, cut into 1/2-inch chunks
- 2 celery stalks, sliced
- 1/4 cup each chopped fresh savory, basil and parsley leaves
- Salt and pepper
- 1 1/2 lb beef for stew, cut into 1-inch cubes
- 4 medium red-skinned potatoes, cut into 1-inch cubes
- 1 (28-oz) can stewed tomatoes, undrained
- 6 cups beef broth
- 1/2 lb frozen, cut green beans
One Bowl Chocolate Cake
By ldelmas
Recipe courtesy Jamie Deen
- Nonstick baking spray with flour
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup warm water
- 1 stick unsalted melted butter, cooled
- 2 teaspoons pure vanilla extract
- 1 stick unsalted butter
- 4 ounces semisweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 3 cups confectioners' sugar
- 2/3 cup sour cream
Melt in your Mouth" Toffee Pecan Cookies
By ldelmas
pre-heat oven to 350*F. 2Mix butter, add cake mix, eggs & water
- 1/2 c butter, softened
- 1 bx yellow cake mix
- 2 lg eggs
- 1 Tbsp water
- 1 pkg heath toffee bits
- 1/2 to 1 c pecans, chopped
Grilled Italian Bread and Tomato Salad
By ldelmas
Course: light meals PointsPlus™ Value: 3 Servings: 6 Preparation Time: 15 min Cooking Time: 4 min Leve
- 1 1/2 Tbsp olive oil, extra-virgin
- 2 tsp red wine vinegar
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1/4 tsp dried oregano, crumbled
- 1 1/2 pound(s) tomato(es), cut in wedges, wedges halved (4 1/2 cups)
- 1/3 cup(s) red onion(s), chopped
- 3 1/2 oz Italian bread, or ciabatta bread, cut into four 3/4-inch-thick slices
- 2 spray(s) cooking spray
- 1 clove(s) (medium) garlic clove(s), cut in half (to taste)
- 1/2 cup(s) basil, fresh, cut into strips or roughly torn*
Spring Fruit Compote With Cinnamo
By ldelmas
Drain fruits well. Put fruits in a 5- to 6-quart slow cooker with brown sugar, orange juice (concentrate), and cinn...
- 2 cans (approximately 15 oz.) sliced peaches
- 2 cans (approximately 15 oz.) dark red cherries
- 2 cans (approximately 15 oz.) sliced pears
- 2 cans (approximately 15 oz.) apricot halves
- 1/2 cup light brown sugar, packed
- 1/2 cup frozen orange juice concentrate or regular orange juice
- 1 tsp. cinnamon
Balsamic Three-Bean Salad Recipe
By ldelmas
Fill a Dutch oven three-fourths full with water; bring to a boil
- 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 1/2 cup balsamic vinaigrette
- 1/4 cup sugar
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
- 4 fresh basil leaves, torn
Cauliflower Mashed Potatoes
By ldelmas
This recipe is prepared with the Ninja Master Prep Professional Food & Drink Maker (K33917)
- 2 medium heads cauliflower, cleaned and cut into small pieces
- 4 oz cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 5 Tbsp unsalted butter, softened
- 1/4 cup green onions, chopped (for garnishing)
Buckeye Delights
By ldelmas
Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch)
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/3 cup unsweetened baking cocoa
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 2 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup whipping cream
- 1 cup plus 2 tablespoons semisweet chocolate chips
- 1 tablespoon peanut butter