Melt in your Mouth" Toffee Pecan Cookies

By ldelmas

Ingredients

• 1/2 c butter, softened
• 1 bx yellow cake mix
• 2 lg eggs
• 1 Tbsp water
• 1 pkg heath toffee bits
• 1/2 to 1 c pecans, chopped

Preparation

Step 1

pre-heat oven to 350*F. 2Mix butter, add cake mix, eggs & water. Mix well with hand mixer. 3Add toffee bits and pecans, mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 Cup of pecans. 4Spoon onto ungreased cookie sheet and bake at 350* for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes. Transfer to cooling rack. They won't look done, but when they cool, they solidify, still being a soft chewy cookie.