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Recipes
Best-Ever Fried Chicken Recipe
By ldelmas
In a shallow bowl, mix the first six ingredients
- 1-3/4 cups all-purpose flour
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- 1 egg
- 1/3 cup milk
- 2 tablespoons lemon juice
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for deep-fat frying
Spring Carrot Cupcakes
By ldelmas
Yields 14 cupcakes
- Frosting Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/4 cup lemon juice
- 1 cup finely chopped carrots
- 1/4 cup finely chopped crystallized ginger
- 8 ounces cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 1 cup powdered sugar
- 1/4 cup honey
FLOWER POWER COCKTAIL
By ldelmas
Makes 2 cocktails
- 2 ounces vodka
- 1 ounce elderflower liqueur
- 1 ounce simple syrup
- 1 ounce lemon juice
- Dry champagne, for topping off
- Twist of lemon, for garnish
Bobby’s Red Velvet Cupcakes
By ldelmas
For the cupcakes: Preheat the oven to 350 degrees F
- FROSTING:
- 6 small roasted beets
- 1/4 cup canola oil
- 3/4 cup low-fat buttermilk
- 1 stick unsalted butter, melted and cooled
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 large eggs, lightly beaten
- 2 1/2 cups cake flour
- 1 1/2 cups raw granulated sugar
- 3/4 cup unsweetened cocoa powder (not Dutch processed)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- One 8-ounce package reduced-fat cream cheese, such as Neufchatel
- 1 1/4 cups confectioners' sugar
- 1/4 cup reduced-fat sour cream
- Zest of 1 orange, reserve some for topping
- 1/4 cup toasted chopped pecans
- 1/4 cup toasted coconut
Strawberry and Spinach Salad WITH Creamy Poppyseed Dressing
By ldelmas
Makes 4 Servings
- Dressing
- 1/4 cup plain nonfat Greek (or regular) yogurt
- 1/4 cup buttermilk
- 1 tablespoon granulated sugar (or 2 packets of choice of no-calorie sweetener)*
- 1 teaspoon lemon juice
- 3/4 teaspoon poppy seeds
- Dash salt
- Pepper to taste
- Salad
- 6 cups spinach leaves
- 1 1/2 cups sliced fresh strawberries
Slow-Cooker Chunky Chicken Chili
By ldelmas
prep: 10 mintotal: 6 hr 10 min 8 servings, 1 cup each
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BAKED ORANGE CHICKEN
By ldelmas
Preheat the oven to 400°F
- 3/4 cup + 2 Tbsp cornstarch
- 4 egg whites, beaten
- 2 cups panko breadcrumbs
- 2 lbs boneless skinless chicken breast, cut into 1" pieces
- 1 cup fresh squeezed orange juice, divided
- 1/2 cup light brown sugar
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
- 1 tsp minced ginger
- 1/2 tsp minced garlic
- 1/2 tsp sesame oil
- Pinch of crushed red pepper
- 1/2 cup sliced scallions
- Cooked brown rice (for serving)
ORANGE CREAMSICLE CAKE
By ldelmas
Directions: Preheat oven to 350 degrees and spray a 9x13 cake pan with nonstick spray
- For the cake:
- 1 box white cake mix
- 3 egg whites
- 1/3 cup oil
- 1/2 cup fresh orange juice
- 3/4 cup water
- 2 tablespoons orange zest
- For the jello filling:
- 3 ounce package orange jello powder
- 1 1/4 cup boiling water
- 3/4 cup sweetened condensed milk
- For the topping:
- 2 1/4 cups heavy cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- Orange candy slices
Warm Mulled Cranberry Punch
By ldelmas
Pour the cranberry juice into a large stockpot; set aside
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Berry Good Icebox Cake
By ldelmas
1. Place the jam in a small microwave-safe bowl and microwave on high power for 15 seconds, or until mostly melted
- Makes 9 Servings
- Ingredients
- 6 tablespoons no-sugar-added strawberry jam
- 9 full graham crackers (18 squares)
- 3 cups light whipped topping, divided
- 1 pound fresh strawberries, thickly sliced
- 1 cup fresh blueberries.