Ldelmas' profile page
Recipes
Molten Chocolate Lava Cakes
By ldelmas
Makes 4 Servings
- 3 ounces dark chocolate, 2 (1.45-ounce) Hershey’s Special Dark bars or 6 squares from a 6.8-ounce bar
- 1 tablespoon butter
- 2 tablespoons low-fat milk
- 1 teaspoon vanilla extract
- 3 large eggs, room temperature, separated, divided
- 2 tablespoons cocoa powder, preferably Dutch-processed
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon powdered sugar (optional for dusting)
Amish Breakfast Casserole Recipe
By ldelmas
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1-1/2 cups 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Bacon Wrapped Chicken Breasts with Mashed Rutabaga
By ldelmas
High protein dinner with super low alternative to mashed potatoes
- INGREDIENTS:
- 4 boneless skinless chicken cutlets (4 ounces each)
- Salt and freshly ground black pepper
- 8 slices lean turkey bacon
- 4 cups peeled and roughly grated rutabaga
- 1 tablespoon raw agave nectar
- 3 packets Stevia
Farro and Bean-Stuffed Peppers
By ldelmas
Preheat oven to 350°F. Remove the tops, membranes, and seeds from bell peppers
- Peppers:
- 4 green bell peppers
- 1 can (15.5 oz) red kidney beans
- 1 medium onion
- 1 clove of garlic
- 1 Tbsp olive oil
- 1/2 packet of Sazon (Goya) Spanish seasoning
- 1/4 cup of water
- 1 box of Tuscan Fields Plain Farro, cooked according to package directions (about 3 cups)
- Shredded cheese (Monterrey Jack or Cheddar)
- Salt and pepper, to taste
- Cilantro (optional garnish)
- Roasted Tomatoes:
- 6 plum tomatoes, halved
- 1 Tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
White Baked Penne with Kale
By ldelmas
Season kale with salt, pepper, olive oil, and maybe some red pepper flakes
- 1 small bunch fresh kale (about 1 lb or so), cleaned, with tough stems removed, and torn into bite-sized pieces
- 1/2 lb whole wheat penne, cooked and cooled
- 2 – 2 1/2 cups ricotta
- 6 cloves garlic: 3 smashed, 3 minced; or more, if you like it
- large handful of grape or cherry tomatoes, halved
- 1 egg
- 1 cup Locatelli cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh flat-leaf parsley, chopped
- 1 tsp. olive oil
- salt
- pepper
- pinch of red pepper flakes
- 1/3 cup breadcrumbs
Spiced Apple & Pear Breakfast Panini
By ldelmas
To prepare the filling, beat the cream cheese, brown sugar, cinnamon, nutmeg, and vanilla in a medium-size bowl wit...
- 1 (8-oz) package cream cheese, softened
- 3 Tbsp packed light brown sugar
- 3/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 8 slices Texas toast bread
- 4 Tbsp unsalted butter
- 1 ripe pear peeled, cored, and finely sliced
- 1 apple peeled, cored, and finely sliced
- Confectioners' sugar, for garnish
STRAWBERRY POKE CAKE
By ldelmas
Serves 8-10
- Ingredients:
- Cake:
- 1 box pound cake mix (plus the ingredients on the box)
- 1 (3-oz) box strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- Frosting and Garnish:
- 4 oz cream cheese, softened
- 1-1/2 cups heavy cream, cold
- 1 tsp vanilla
- 1/3 cup confectioners' sugar
- 1-1/2 cups, plus extra for garnish, fresh strawberries, finely diced
Broccoli Mushroom Soup
By ldelmas
1. In medium saucepan, combine broccoli, onion and chicken stock; cover and simmer for 15 minutes, or until veget...
- 1 (10-oz.) pkg. frozen chopped broccoli, thawed
- 1 tablespoon minced onion
- 2 teaspoons chicken stock (or bouillon cube)
- 1 cup water
- 1 (10 3/4-oz.) can fat free cream of mushroom
- soup (lower sodium)
- 1 cup fat free sour cream
- 1 cup skim evaporated Milk
- Salt and pepper to taste
- Fresh parsley sprigs or chopped broccoli
Too-Yummy-To-Share Scramble Recipe
By ldelmas
In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender
- 1/4 cup chopped sweet onion
- 1/4 cup chopped tomato
- 1/8 teaspoon dried basil
- Dash salt and pepper
- 1 egg
- 1 tablespoon water
- 2 tablespoons shredded reduced-fat cheddar cheese
Warm Macaroni and Mozzarella Salad with Herbs
By ldelmas
In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
- 8 ounces (2 cups) macaroni
- 1/2 cup chopped fresh basil leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 cup (4 ounces) shredded mozzarella