Ldelmas' profile page
Recipes
Grilled Corn on the Cob Recipe
By ldelmas
Soak corn in cold water for 20 minutes
- 8 medium ears sweet corn
- 1/2 cup butter, softened
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
Baked Mushroom Chicken Recipe
By ldelmas
Flatten each chicken breast half to 1/4-in
- 4 boneless skinless chicken breast halves (1 pound)
- 1/4 cup all-purpose flour
- 3 tablespoons butter, divided
- 1 cup sliced fresh mushrooms
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
Sassy Bourbon and Black Strap Molasses Barbecue Sauce
By ldelmas
MAKES about 4 CUPS
- 1 28-ounce can crushed tomatoes
- 1 cup packed brown sugar
- 1/2 cup bourbon
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup black strap molasses
- 2 tablespoons red wine vinegar
- 1/4 cup Worcestershire sauce
- 2 teaspoons chili powder
- Kosher salt
- Freshly ground pepper
- 1 tablespoon unsweetened cocoa
Lisa's Mexican Sauté
By ldelmas
Sauté the peppers and onion in a large skillet for several minutes
- 3 small sweet peppers (multicolor), diced
- 1 small red onion, diced
- 1/2 roasted chicken breast, diced
- 1/4 cup fresh salsa
- 1/2 cup black beans
- Sliced black olives, to taste
- Sliced jalapeño peppers, to taste
- 3 small tomatoes, diced
- 1/2 cup of nonfat Greek yogurt
- 1 low-carb flour tortilla, optional
Fruited Chicken Pasta Salad
By ldelmas
Directions Cook pasta according to package directions
- 2 cups uncooked bow tie pasta
- 2 cups cubed cooked chicken
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup halved green grapes
- 1/2 cup ranch salad dressing
Pasta with Mushrooms & Parsley
By ldelmas
Preparation: Serves 6 Heat the olive oil in a large skillet over medium heat
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 2 lb assorted mushrooms, criminis, white button, oyster, etc., sliced 1/4-inch thick
- Salt and pepper
- 8 fresh sage leaves, chopped
- 1 cup vegetable broth
- 1 lb bow tie pasta, cooked and drained
- 1/4 cup fresh parsley
- Grated Parmigiano-Reggiano cheese for garnish
The Deen Bros. Lighter Lemon-Blueberry Jam
By ldelmas
The Deen Bros. Lighter Lemon-Blueberry Jam 49 Fewer Calories 12 g Less Sugar
- 4 cups blueberries
- 1 (1 3/4-oz) package powdered low-sugar fruit pectin
- 1 3/4 cups sugar
- Zest and juice of 1 lemon
- 1 tablespoon grated peeled fresh ginger
Cookies & Cream Freeze
By ldelmas
LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides
- 14 OREO Cookies, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 4 squares BAKER'S Semi-Sweet Chocolate, melted
Layered Pizza Salad
By ldelmas
Cook and drain pasta as directed on package
- 1 package (16 oz) uncooked rotini pasta
- 2 tablespoons salad supreme seasoning
- 1 medium red bell pepper, chopped
- 2 plum (Roma) tomatoes, chopped
- 1 large green bell pepper, chopped
- 1 package (3.5 oz) sliced pepperoni
- 8 oz fresh mozzarella ciliegini (cheese balls), drained, halved
- 3 green onions with tops, sliced (about 1/2 cup)
- 1/2 cup sliced pimiento-stuffed green olives
- 1 cup zesty Italian dressing
- 1/4 cup shredded Parmesan cheese
CHOCOLATE RIDICULOUS Flourless Chocolate Torte
By ldelmas
Yields- 14 orders Shelf life- 5 days Yields- 2 cakes
- 3/4 lb. Unsalted butter
- 3.25 lb. Semi- sweet chocolate
- 12 Egg whites
- 12 Egg yolks
- 1 cup Granulated sugar
- 10 inch Pie pan
- Step 1
- Pre heat oven to 350 degrees
- Step 2
- Spray cake pan or spring form with non- stick and hold
- Step 3
- In bain-marie heat chocolate and butter until well mixed and melted
- Remove from heat, whisk in egg yolks and let cool
- Step 4
- Whisk sugar and eggs together until medium peaks are achieved.
- Next, in mixing bowl, fold egg/ sugar mixture into chocolate and pour into pan.
- Step 5
- Bake in oven with a water bath for 30 - 40 minutes or until set. Cool and serve
- Ganache
- 8 oz. Heavy cream
- 10 oz. Semi sweet or dark chocolate chunks
- Method
- In saucepan, over medium heat, bring cream to a heavy simmer, remove from heat
- After removing from heat, transfer to small mixing bowl and stir either type of chocolate in cream. Stir until chocolate is totally dissolved and hold in reserve until use for icing
- Cookie Crust
- Shopping List
- 2 cups Chocolate cream cookies- crushed
- 1/2 cup Clarified* butter
- Crush cookies in food processor until fine grains of cookies, then
- In bowl add crushed cookies and 1/4 cup butter and mix into cookies. Then slowly add remaining butter, ensuring that mix does not become too wet. Crust should not release butter when squeezed in hand. Build flat crust on spring form or cake plate bottom.
- Hold for layering
- Devil's Food and Brownie Cake
- Shopping List
- Box Recipe
- 1 round cake- each
- Chocolate Cream Cheese
- Shopping List
- 3 lbs. Cream Cheese- Softened
- 2 cups Chocolate Ganache- cooled